Krittalak Chakrabandhu, Ph.D.
Affiliations: | 2000 | Purdue University, West Lafayette, IN, United States |
Area:
Food Science and Technology Agriculture, Agricultural EngineeringGoogle:
"Krittalak Chakrabandhu"Parents
Sign in to add mentor| Rakesh K. Singh | grad student | 2000 | Purdue | |
| (Aseptic processing of particulate foods: Computational models and experimental studies.) | ||||
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Publications
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| Chakrabandhu K, Singh RK. (2006) Determination of food particle residence time distributions in coiled tube and straight tube with bends at high temperature using correlation analysis Journal of Food Engineering. 76: 238-249 |
| Chakrabandhu K, Singh RK. (2005) Wall slip determination for coarse food suspensions in tube flow at high temperatures Journal of Food Engineering. 70: 73-81 |
| Chakrabandhu K, Singh RK. (2005) Rheological properties of coarse food suspensions in tube flow at high temperatures Journal of Food Engineering. 66: 117-128 |
| Chakrabandhu K, Singh RK. (2002) Fluid-to-particle heat transfer coefficients for continuous flow of suspensions in coiled tube and straight tube with bends Lwt - Food Science and Technology. 35: 420-435 |
| Chakrabandhu K, Singh RK. (1998) Determination of fluid-to-particle heat transfer coefficients for rotating particles Journal of Food Process Engineering. 21: 327-350 |