John M. Krochta

University of California, Davis, Davis, CA 
Agricultural Engineering, Food Science and Technology Agriculture
"John Michael Krochta"


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Theodore Vermeulen grad student 1971 UC Berkeley (Chemistry Tree)
 (Asymmetric interactions and the separation of optical isomers by optically active sorbents.)


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Thomas H. Shellhammer grad student 1996 UC Davis (Chemistry Tree)
Soo-Yeun Lee grad student 2001 UC Davis
Rungsinee Sothornvit grad student 2001 UC Davis
Lauren R. Franssen grad student 2002 UC Davis
Kirsten L. Dangaran grad student 2005 UC Davis
Veronica M. Hernandez-Izquierdo grad student 2007 UC Davis
Theeranun (May) Janjarasskul grad student 2009 UC Davis
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Janjarasskul T, Rauch DJ, McCarthy KL, et al. (2014) Barrier and tensile properties of whey protein-candelilla wax film/sheet Lwt - Food Science and Technology. 56: 377-382
Janjarasskul T, Min SC, Krochta JM. (2013) Triggering mechanisms for oxygen-scavenging function of ascorbic acid-incorporated whey protein isolate films. Journal of the Science of Food and Agriculture. 93: 2939-44
Yoo S, Krochta JM. (2012) Starch-methylcellulose-whey protein film properties International Journal of Food Science and Technology. 47: 255-261
Yoo S, Lau SH, Krochta JM. (2012) Grease penetration and browning resistance of pulpboard and paperboard coated with whey protein Packaging Technology and Science. 25: 259-270
Janjarasskul T, Tananuwong K, Krochta JM. (2011) Whey protein film with oxygen scavenging function by incorporation of ascorbic acid. Journal of Food Science. 76: E561-8
Janjarasskul T, Min SC, Krochta JM. (2011) Storage stability of ascorbic acid incorporated in edible whey protein films. Journal of Agricultural and Food Chemistry. 59: 12428-32
Yoo S, Krochta JM. (2011) Whey protein-polysaccharide blended edible film formation and barrier, tensile, thermal and transparency properties. Journal of the Science of Food and Agriculture. 91: 2628-36
Prommakool A, Sajjaanantakul T, Janjarasskul T, et al. (2011) Whey protein-okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability. Journal of the Science of Food and Agriculture. 91: 362-9
Janjarasskul T, Krochta JM. (2010) Edible packaging materials. Annual Review of Food Science and Technology. 1: 415-48
Dragich AM, Krochta JM. (2010) Whey protein solution coating for fat-uptake reduction in deep-fried chicken breast strips. Journal of Food Science. 75: S43-7
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