Soo-Yeun Lee, Ph.D.
Affiliations: | 2001 | University of California, Davis, Davis, CA |
Area:
Food Science and Technology AgricultureGoogle:
"Soo-Yeun Lee"Parents
Sign in to add mentor| John M. Krochta | grad student | 2001 | UC Davis | |
| (Whey protein coatings for enhancement of quality in peanuts and chocolates: Quality assessment using instrumental and sensory methods.) | ||||
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Publications
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| Mayhew EJ, Schmidt SJ, Lee SY. (2017) Sensory and Physical Effects of Sugar Reduction in a Caramel Coating System. Journal of Food Science |
| Lee SJ, Do LHT. (2016) Effects of copper additive on micro-arc oxidation coating of LZ91 magnesium-lithium alloy Surface and Coatings Technology. 307: 781-789 |
| Wan VCH, Lee CM, Lee SY. (2007) Understanding consumer attitudes on edible films and coatings: Focus group findings Journal of Sensory Studies. 22: 353-366 |
| Lee SY, Krochta JM. (2002) Accelerated shelf life testing of whey-protein-coated peanuts analyzed by static headspace gas chromatography. Journal of Agricultural and Food Chemistry. 50: 2022-8 |
| Lee SY, Trezza TA, Guinard JX, et al. (2002) Whey-protein-coated peanuts assessed by sensory evaluation and static headspace gas chromatography Journal of Food Science. 67: 1212-1218 |
| Lee SY, Dangaran KL, Krochta JM. (2002) Gloss stability of whey-protein/plasticizer coating formulations on chocolate surface Journal of Food Science. 67: 1121-1125 |
| Lee SY, Guinard JX, Krochta JM. (2002) Relating sensory and instrumental data to conduct an accelerated shelf-life testing of whey-protein-coated peanuts Acs Symposium Series. 836: 175-187 |
| Lee SY, Dangaran KL, Guinard JX, et al. (2002) Consumer acceptance of whey-protein-coated as compared with shellac-coated chocolate Journal of Food Science. 67: 2764-2769 |