Theeranun (May) Janjarasskul, Ph.D.
Affiliations: | 2009 | University of California, Davis, Davis, CA |
Area:
Food Science and Technology AgricultureGoogle:
"Theeranun Janjarasskul"Parents
Sign in to add mentor| John M. Krochta | grad student | 2009 | UC Davis | |
| (Whey protein isolate film with oxygen scavenging function by incorporation of ascorbic acid.) | ||||
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Publications
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| Janjarasskul T, Tananuwong K, Phupoksakul T, et al. (2020) Fast dissolving, hermetically sealable, edible whey protein isolate-based films for instant food and/or dry ingredient pouches Lwt - Food Science and Technology. 134: 110102 |
| Rompothi O, Pradipasena P, Tananuwong K, et al. (2017) Development of non-water soluble, ductile mung bean starch based edible film with oxygen barrier and heat sealability. Carbohydrate Polymers. 157: 748-756 |
| Janjarasskul T, Tananuwong K, Leuangsukrerk M, et al. (2017) Effects of Hasten Drying and Storage Conditions on Properties and Microstructure of Konjac Glucomannan-Whey Protein Isolate Blend Films Food Biophysics. 13: 49-59 |
| Phupoksakul T, Leuangsukrerk M, Somwangthanaroj A, et al. (2016) Storage stability of packaged baby formula in poly(lactide)-whey protein isolate laminated pouch. Journal of the Science of Food and Agriculture |
| Ket-On A, Pongmongkol N, Somwangthanaroj A, et al. (2016) Properties and storage stability of whey protein edible film with spice powders. Journal of Food Science and Technology. 53: 2933-2942 |
| Janjarasskul T, Suppakul P. (2016) Active and Intelligent Packaging: The Indication of Quality and Safety. Critical Reviews in Food Science and Nutrition. 0 |
| Phupoksakul T, Leuangsukrerk M, Somwangthanaroj A, et al. (2016) Effect of storage temperature and time on stability of poly(lactide)-whey protein isolate laminated films Journal of Applied Polymer Science. 133 |
| Phupoksakul T, Leuangsukrerk M, Numpiboonmarn P, et al. (2015) Properties of poly(lactide)-whey protein isolate laminated films. Journal of the Science of Food and Agriculture. 95: 715-21 |
| Leuangsukrerk M, Phupoksakul T, Tananuwong K, et al. (2014) Properties of konjac glucomannan–whey protein isolate blend films Lwt - Food Science and Technology. 59: 94-100 |
| Janjarasskul T, Rauch DJ, McCarthy KL, et al. (2014) Barrier and tensile properties of whey protein-candelilla wax film/sheet Lwt - Food Science and Technology. 56: 377-382 |