Julie M. Goddard, Ph.D.

Affiliations: 
2008 Cornell University, Ithaca, NY, United States 
Area:
Food Science and Technology Agriculture, Materials Science Engineering, Microbiology Biology, Packaging Engineering
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"Julie Goddard"

Parents

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Joseph H. Hotchkiss grad student 2008 Cornell
 (Polymer surface modification for the attachment of bioactive compounds.)

Children

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Juhong Chen grad student Cornell (Chemistry Tree)
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Publications

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Hufziger KA, Farquharson EL, Werner BG, et al. (2022) Capsid Engineering of Bacteriophages for Oriented Surface Conjugation. Acs Applied Bio Materials
Carmody CM, Goddard JM, Nugen SR. (2021) Bacteriophage Capsid Modification by Genetic and Chemical Methods. Bioconjugate Chemistry
Zurier HS, Duong MM, Goddard JM, et al. (2020) Engineering Biorthogonal Phage-Based Nanobots for Ultrasensitive, Bacteria Detection. Acs Applied Bio Materials. 3: 5824-5831
Herskovitz JE, Goddard JM. (2020) Reactive Extrusion of Nonmigratory Antioxidant Poly(lactic acid) Packaging. Journal of Agricultural and Food Chemistry
Romani VP, Martins VG, Goddard JM. (2020) Radical scavenging polyethylene films as antioxidant active packaging materials Food Control. 109: 106946
Werner BG, Wu JY, Goddard JM. (2019) Antimicrobial and antifouling polymeric coating mitigates persistence of biofilm. Biofouling. 35: 785-795
Zhu P, Lin Z, Goddard JM. (2019) Performance of photo-curable metal-chelating active packaging coating in complex food matrices. Food Chemistry. 286: 154-159
Lin Z, Zhang Y, Ober CK, et al. (2018) Facile preparation of epoxide functionalized surfaces via photocurable copolymer coatings and subsequent immobilization of iminodiacetic acids. Acs Applied Materials & Interfaces
Enayati M, Gong Y, Goddard JM, et al. (2018) Synthesis and characterization of lactose fatty acid ester biosurfactants using free and immobilized lipases in organic solvents. Food Chemistry. 266: 508-513
Lin Z, Goddard JM. (2018) Photocurable coatings prepared by emulsion polymerization present chelating properties. Colloids and Surfaces. B, Biointerfaces. 172: 143-151
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