Julie M. Goddard, Ph.D.
Affiliations: | 2008 | Cornell University, Ithaca, NY, United States |
Area:
Food Science and Technology Agriculture, Materials Science Engineering, Microbiology Biology, Packaging EngineeringGoogle:
"Julie Goddard"Parents
Sign in to add mentorJoseph H. Hotchkiss | grad student | 2008 | Cornell | |
(Polymer surface modification for the attachment of bioactive compounds.) |
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Publications
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Hufziger KA, Farquharson EL, Werner BG, et al. (2022) Capsid Engineering of Bacteriophages for Oriented Surface Conjugation. Acs Applied Bio Materials |
Carmody CM, Goddard JM, Nugen SR. (2021) Bacteriophage Capsid Modification by Genetic and Chemical Methods. Bioconjugate Chemistry |
Zurier HS, Duong MM, Goddard JM, et al. (2020) Engineering Biorthogonal Phage-Based Nanobots for Ultrasensitive, Bacteria Detection. Acs Applied Bio Materials. 3: 5824-5831 |
Herskovitz JE, Goddard JM. (2020) Reactive Extrusion of Nonmigratory Antioxidant Poly(lactic acid) Packaging. Journal of Agricultural and Food Chemistry |
Romani VP, Martins VG, Goddard JM. (2020) Radical scavenging polyethylene films as antioxidant active packaging materials Food Control. 109: 106946 |
Werner BG, Wu JY, Goddard JM. (2019) Antimicrobial and antifouling polymeric coating mitigates persistence of biofilm. Biofouling. 35: 785-795 |
Zhu P, Lin Z, Goddard JM. (2019) Performance of photo-curable metal-chelating active packaging coating in complex food matrices. Food Chemistry. 286: 154-159 |
Lin Z, Zhang Y, Ober CK, et al. (2018) Facile preparation of epoxide functionalized surfaces via photocurable copolymer coatings and subsequent immobilization of iminodiacetic acids. Acs Applied Materials & Interfaces |
Enayati M, Gong Y, Goddard JM, et al. (2018) Synthesis and characterization of lactose fatty acid ester biosurfactants using free and immobilized lipases in organic solvents. Food Chemistry. 266: 508-513 |
Lin Z, Goddard JM. (2018) Photocurable coatings prepared by emulsion polymerization present chelating properties. Colloids and Surfaces. B, Biointerfaces. 172: 143-151 |