Richelle L. Beverly, Ph.D.
Affiliations: | 2004 | Louisiana State University, Baton Rouge, LA, United States |
Area:
Food Science and Technology Agriculture, Public HealthGoogle:
"Richelle Beverly"Cross-listing: PHTree
Parents
Sign in to add mentor| Witoon Prinyawiwatkul | grad student | 2004 | Louisiana State | |
| (The control, survival, and growth of Listeria monocytogenes on food products.) | ||||
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Publications
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| Beverly RL, Janes ME, Prinyawiwatkul W, et al. (2008) Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes. Food Microbiology. 25: 534-7 |
| Beverly RL, Janes ME, Oliver G. (2006) Acidified sodium chlorite treatment for inhibition of Listeria monocytogenes growth on the surface of cooked roast beef. Journal of Food Protection. 69: 432-5 |
| Dupard T, Janes ME, Beverly RL, et al. (2006) Antimicrobial effect of cetylpyridinium chloride on Listeria monocytogenes V7 growth on the surface of raw and cooked retail shrimp Journal of Food Science. 71 |