Bradley K. Lowe, Ph.D.
Affiliations: | 2013 | Animal Sciences | University of Illinois, Urbana-Champaign, Urbana-Champaign, IL |
Area:
Animal Culture and Nutrition Agriculture, Food Science and Technology AgricultureGoogle:
"Bradley Lowe"Parents
Sign in to add mentor| Floyd K. McKeith | grad student | 2013 | UIUC | |
| (Effects of feeding ractopamine (payleanRTM) to immunologically castrated (improvestRTM) pigs on growth performance, carcass yields, and further processing characteristics.) | ||||
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Publications
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| Lowe BK, Overholt MF, Gerlemann GD, et al. (2016) Ham and belly processing characteristics of immunological castrated barrows (Improvest) fed ractopamine hydrochloride (Paylean). Meat Science. 112: 103-9 |
| Lowe BK, Gerlemann GD, Carr SN, et al. (2014) Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on growth performance and carcass characteristics. Journal of Animal Science. 92: 3727-35 |
| Lowe BK, Gerlemann GD, Carr SN, et al. (2014) Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on carcass cutting yields and loin quality. Journal of Animal Science. 92: 3715-26 |
| Ponrajan A, Harrison MA, Pringle TD, et al. (2012) Effect of sodium citrate plus sodium diacetate or buffered vinegar on quality attributes of enhanced beef top sirloins. Meat Science. 91: 43-9 |
| Segers JR, Stewart RL, Lents CA, et al. (2011) Effect of long-term corn by-product feeding on beef quality, strip loin fatty acid profiles, and shelf life. Journal of Animal Science. 89: 3792-802 |
| Lowe BK, Clark DL, Boler DD, et al. (2011) Characterization of loin shape from Duroc and Duroc composite finishing gilts. Meat Science. 87: 146-50 |