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Emily E. Hurt, Ph.D.

Affiliations: 
2015 Cornell University, Ithaca, NY, United States 
Area:
General Agriculture, Food Science and Technology Agriculture, Nutrition
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"Emily Hurt"
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David M. Barbano grad student 2015 Cornell
 (Production of micellar casein concentrates using ceramic microfiltration membranes: Optimal process design and system operation.)

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Publications

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Adams MC, Hurt EE, Barbano DM. (2015) Effect of ceramic membrane channel geometry and uniform transmembrane pressure on limiting flux and serum protein removal during skim milk microfiltration. Journal of Dairy Science. 98: 7527-43
Adams MC, Hurt EE, Barbano DM. (2015) Effect of soluble calcium and lactose on limiting flux and serum protein removal during skim milk microfiltration. Journal of Dairy Science. 98: 7483-97
Hurt EE, Adams MC, Barbano DM. (2015) Microfiltration: Effect of channel diameter on limiting flux and serum protein removal. Journal of Dairy Science. 98: 3599-612
Hurt EE, Barbano DM. (2015) Factors that influence the membrane area of a multistage microfiltration process required to produce a micellar casein concentrate. Journal of Dairy Science. 98: 2222-33
Hurt EE, Adams MC, Barbano DM. (2015) Microfiltration: Effect of retentate protein concentration on limiting flux and serum protein removal with 4-mm-channel ceramic microfiltration membranes. Journal of Dairy Science. 98: 2234-44
Hurt EE, Adams MC, Barbano DM. (2015) Microfiltration of skim milk and modified skim milk using a 0.1-µm ceramic uniform transmembrane pressure system at temperatures of 50, 55, 60, and 65°C. Journal of Dairy Science. 98: 765-80
Adams MC, Hurt EE, Barbano DM. (2015) Effect of ceramic membrane channel geometry and uniform transmembrane pressure on limiting flux and serum protein removal during skim milk microfiltration Journal of Dairy Science
Hurt E, Zulewska J, Newbold M, et al. (2010) Micellar casein concentrate production with a 3X, 3-stage, uniform transmembrane pressure ceramic membrane process at 50°C1 Journal of Dairy Science. 93: 5588-5600
Hurt E, Barbano DM. (2010) Processing factors that influence casein and serum protein separation by microfiltration Journal of Dairy Science. 93: 4928-4941
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