Sundar Balasubramanian, Ph.D.
Affiliations: | 2005 | North Dakota State University, Fargo, ND, United States |
Area:
Agricultural Engineering, Food Science and Technology AgricultureGoogle:
"Sundar Balasubramanian"Parents
Sign in to add mentor| Suranjan Panigrahi | grad student | 2005 | North Dakota State University | |
| (Meat (beef) quality and safety evaluation using electronic nose systems.) | ||||
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Publications
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| Balasubramanian S, Amamcharla J, Panigrahi S, et al. (2012) Investigation of Different Gas Sensor-Based Artificial Olfactory Systems for Screening Salmonella typhimurium Contamination in Beef Food and Bioprocess Technology. 5: 1206-1219 |
| Kanitkar A, Balasubramanian S, Lima M, et al. (2011) A critical comparison of methyl and ethyl esters production from soybean and rice bran oil in the presence of microwaves. Bioresource Technology. 102: 7896-902 |
| Balasubramanian S, Allen JD, Kanitkar A, et al. (2011) Oil extraction from Scenedesmus obliquus using a continuous microwave system--design, optimization, and quality characterization. Bioresource Technology. 102: 3396-403 |
| Kanitkar A, Sabliov CM, Balasubramanian S, et al. (2011) Microwave-assisted extraction of soybean and rice bran oil: Yield and extraction kinetics Transactions of the Asabe. 54: 1387-1394 |
| Terigar BG, Balasubramanian S, Sabliov CM, et al. (2011) Soybean and rice bran oil extraction in a continuous microwave system: From laboratory- to pilot-scale Journal of Food Engineering. 104: 208-217 |
| Balasubramanian S, Panigrahi S. (2011) Solid-Phase Microextraction (SPME) Techniques for Quality Characterization of Food Products: A Review Food and Bioprocess Technology. 4: 1-26 |
| Terigar BG, Balasubramanian S, Boldor D. (2010) An analysis of the microwave dielectric properties of solvent-oil feedstock mixtures at 300-3000 MHz. Bioresource Technology. 101: 6510-6 |
| Terigar BG, Balasubramanian S, Boldor D, et al. (2010) Continuous microwave-assisted isoflavone extraction system: Design and performance evaluation Bioresource Technology. 101: 2466-2471 |
| Balasubramanian S, Panigrahi S, Logue C, et al. (2009) Neural networks-integrated metal oxide-based artificial olfactory system for meat spoilage identification Journal of Food Engineering. 91: 91-98 |
| Balasubramanian S, Panigrahi S, Logue CM, et al. (2008) Independent component analysis-processed electronic nose data for predicting Salmonella typhimurium populations in contaminated beef Food Control. 19: 236-246 |