Robert G. Ackman
Affiliations: | Dalhousie University, Halifax, Nova Scotia, Canada |
Area:
Agricultural Engineering, Food Science and Technology AgricultureWebsite:
http://www.omega3canada.ca/board.htmlGoogle:
"Robert George Ackman" OR "Robert G Ackman"Bio:
(1927 - 2013)
https://www.lipidsfatsoilssurfactantsohmy.com/2013/09/thoughts-upon-passing-of-robert-g-ackman.html
https://www.dal.ca/faculty/engineering/news-events/news/2013/07/20/ackman__robert_george__o_c___phd_.html
https://books.google.com/books?id=JPDTjgEACAAJ
https://books.google.com/books?id=QjTgAAAAMAAJ
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Publications
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| Shantha NC, Ackman RG. (2016) Advantages of total lipid hydrogenation prior to lipid class determination on chromarods-SIII. Lipids. 25: 570-4 |
| Mayzaud P, Ackman RG. (2016) The 6,9,12,15,18-heneicosapentaenoic acid of seal oil. Lipids. 13: 24-8 |
| Ackman RG. (2016) Pristane and other hydrocarbons in some freshwater and marine fish oils. Lipids. 6: 520-2 |
| Ackman RG. (2004) A history of fats and oils in Canada. Lipids. 38: 299-302 |
| Rollin X, Peng J, Pham D, et al. (2003) The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr. Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology. 134: 349-66 |
| Ackman RG. (2003) Differing hydrocarbon profiles of diesel oils Journal of the American Oil Chemists' Society. 80: 509-510 |
| Ackman RG. (2002) The gas chromatograph in practical analyses of common and uncommon fatty acids for the 21st century Analytica Chimica Acta. 465: 175-192 |
| Kulås E, Olsen E, Ackman RG. (2002) Effect of α-, γ-, and δ-tocopherol on the distribution of volatile secondary oxidation products in fish oil European Journal of Lipid Science and Technology. 104: 520-529 |
| Ackman RG. (2002) Editorial: Freshwater fish lipids— an overlooked source of beneficial long-chainn-3 fatty acids European Journal of Lipid Science and Technology. 104: 253-254 |
| Kulås E, Ackman RG. (2001) Different tocopherols and the relationship between two methods for determination of primary oxidation products in fish oil. Journal of Agricultural and Food Chemistry. 49: 1724-9 |