Chun-Man Chan

Affiliations: 
Hong Kong University of Science and Technology (Hong Kong) 
Area:
Civil Engineering
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"Chun-Man Chan"
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Publications

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Park KS, Chan CK, Lee DH, et al. (2018) Midterm Results of Conversion from Failed Bipolar Hemiarthroplasty to Total Hip Arthroplasty. Indian Journal of Orthopaedics. 52: 369-373
Lee PH, Chan CC, Huang SL, et al. (2018) Extracting Blood Vessels from Full-Field OCT Data of Human Skin by Short-Time RPCA. Ieee Transactions On Medical Imaging
Lo WC, Ku CC, Chiou ST, et al. (2017) Adult mortality of diseases and injuries attributable to selected metabolic, lifestyle, environmental, and infectious risk factors in Taiwan: a comparative risk assessment. Population Health Metrics. 15: 17
Lo WC, Ku CC, Chiou ST, et al. (2017) Adult mortality of diseases and injuries attributable to selected metabolic, lifestyle, environmental, and infectious risk factors in Taiwan: a comparative risk assessment. Population Health Metrics. 15: 17
Chan CK, Lee DH, Yoon TR, et al. (2017) Persistent noise after ceramic-on-ceramic total hip replacement due to bearing coupling size mismatch: A case report. Journal of Orthopaedic Science : Official Journal of the Japanese Orthopaedic Association
Park KS, Chan CK, Lee GW, et al. (2016) Outcome of alternative approach to displaced acetabular fractures. Injury
Park KS, Seon JK, Lee KB, et al. (2016) Revision Total Hip Arthroplasty Using an Acetabular Reinforcement Ring With a Hook: A Precise Follow-Up, at Average 11.4 Years, of a Previous Report. The Journal of Arthroplasty
Lee PH, Fu H, Lai TC, et al. (2016) Glycemic Control and the Risk of Tuberculosis: A Cohort Study. Plos Medicine. 13: e1002072
Lee PH, Chan CW. (2016) Energy intake, energy required and mortality in an older population. Public Health Nutrition. 1-7
Chan CW, Lee PH. (2016) Association between dietary fibre intake with cancer and all-cause mortality among 15 740 adults: the National Health and Nutrition Examination Survey III. Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
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