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Ehsan Jenab, Ph.D.

Affiliations: 
2013 Department of Agricultural, Food, and Nutritional Science University of Alberta, Edmonton, Alberta, Canada 
Area:
Food Science and Technology Agriculture, Agricultural Engineering
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"Ehsan Jenab"
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Feral Temelli grad student 2013 University of Alberta
 (Lipase-catalyzed interesterification between canola oil and fully-hydrogenated canola oil in contact with supercritical carbon dioxide.)

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Publications

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Jenab E, Omidghane M, Mussone P, et al. (2018) Enzymatic conversion of lactose into galacto-oligosaccharides: The effect of process parameters, kinetics, foam architecture, and product characterization Journal of Food Engineering. 222: 63-72
Omidghane M, Jenab E, Chae M, et al. (2017) Production of Renewable Hydrocarbons by Thermal Cracking of Oleic Acid in the Presence of Water Energy & Fuels. 31: 9446-9454
Jenab E, Mussone P, Nam G, et al. (2014) Production of Renewable Hydrocarbons from Thermal Conversion of Abietic Acid and Tall Oil Fatty Acids Energy & Fuels. 28: 6988-6994
Jenab E, Temelli F, Curtis JM, et al. (2014) Performance of two immobilized lipases for interesterification between canola oil and fully-hydrogenated canola oil under supercritical carbon dioxide Lwt - Food Science and Technology. 58: 263-271
Jenab E, Temelli F, Curtis JM. (2013) Lipase-catalysed interesterification between canola oil and fully hydrogenated canola oil in contact with supercritical carbon dioxide. Food Chemistry. 141: 2220-8
Jenab E, Temelli F. (2013) Characterization of Enzymatically Interesterified Canola Oil and Fully-Hydrogenated Canola Oil Blends Under Supercritical CO2 Journal of the American Oil Chemists' Society. 90: 1645-1652
Jenab E, Temelli F. (2012) Density and volumetric expansion of carbon dioxide-expanded canola oil and its blend with fully-hydrogenated canola oil The Journal of Supercritical Fluids. 70: 57-65
Jenab E, Temelli F. (2011) Viscosity measurement and modeling of canola oil and its blend with canola stearin in equilibrium with high pressure carbon dioxide The Journal of Supercritical Fluids. 58: 7-14
Rezaei K, Jenab E, Temelli F. (2007) Effects of water on enzyme performance with an emphasis on the reactions in supercritical fluids. Critical Reviews in Biotechnology. 27: 183-95
Rezaei K, Temelli F, Jenab E. (2007) Effects of pressure and temperature on enzymatic reactions in supercritical fluids. Biotechnology Advances. 25: 272-80
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