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Ruplal Choudhary, Ph.D.

Affiliations: 
2004 Oklahoma State University, Stillwater, OK, United States 
Area:
Agricultural Engineering, Food Science and Technology Agriculture
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Timothy J. Bowser grad student 2004 Oklahoma State University
 (Rapid estimation of lycopene concentration in watermelon and tomato samples by fiber optic visible spectroscopy.)

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Publications

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Umagiliyage AL, Becerra-Mora N, Kohli P, et al. (2017) Antimicrobial efficacy of liposomes containing d -limonene and its effect on the storage life of blueberries Postharvest Biology and Technology. 128: 130-137
Gautam D, Umagiliyage AL, Dhital R, et al. (2017) Nonthermal pasteurization of tender coconut water using a continuous flow coiled UV reactor Lwt - Food Science and Technology. 83: 127-131
Hemis M, Gariépy Y, Choudhary R, et al. (2017) New coupling model of microwave assisted hot-air drying of a capillary porous agricultural product: Application on soybeans and canola seeds Applied Thermal Engineering. 114: 931-937
Dogra N, Choudhary R, Kohli P, et al. (2015) Polydiacetylene nanovesicles as carriers of natural phenylpropanoids for creating antimicrobial food-contact surfaces. Journal of Agricultural and Food Chemistry. 63: 2557-65
Makwana S, Choudhary R, Haddock J, et al. (2015) In-vitro antibacterial activity of plant based phenolic compounds for food safety and preservation Lwt - Food Science and Technology. 62: 935-939
Umagiliyage AL, Choudhary R, Liang Y, et al. (2015) Laboratory scale optimization of alkali pretreatment for improving enzymatic hydrolysis of sweet sorghum bagasse Industrial Crops and Products. 74: 977-986
Hemis M, Choudhary R, Gariépy Y, et al. (2015) Experiments and modelling of the microwave assisted convective drying of canola seeds Biosystems Engineering. 139: 121-127
Makwana S, Choudhary R, Dogra N, et al. (2014) Nanoencapsulation and immobilization of cinnamaldehyde for developing antimicrobial food packaging material Lwt - Food Science and Technology. 57: 470-476
Choudhary R. (2013) Microwave drying kinetics and quality characteristics of corn International Journal of Agricultural and Biological Engineering. 6
Choudhary R, Umagiliyage AL, Haddock J. (2012) Aqua-ammonia pretreatment of corn stover for enhancing enzymatic saccharification International Journal of Agricultural and Biological Engineering. 5: 56-61
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