Ahmed S. Al Sakini, Ph.D.
Affiliations: | 2012 | Food Science | Oklahoma State University, Stillwater, OK, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Ahmed Al Sakini"Parents
Sign in to add mentorTimothy J. Bowser | grad student | 2012 | Oklahoma State University | |
(Oxidative stability of fermented lamb meat sausage with added natural antioxidants.) |