Joyce C. Pennycooke, Ph.D.
Affiliations: | 2002 | Colorado State University, Fort Collins, CO |
Area:
Plant Physiology, Molecular Biology, Plant Culture Agriculture, GeneticsGoogle:
"Joyce Pennycooke"Parents
Sign in to add mentor| Cecil Stushnoff | grad student | 2002 | Colorado State | |
| (Molecular and physiological analyses of a temperature dependent alpha-galactosidase in Petunia x Hybrida 'Mitchell'.) | ||||
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| Domínguez T, Hernández ML, Pennycooke JC, et al. (2010) Increasing omega-3 desaturase expression in tomato results in altered aroma profile and enhanced resistance to cold stress. Plant Physiology. 153: 655-65 |
| Pennycooke JC, Cheng H, Roberts SM, et al. (2008) The low temperature-responsive, Solanum CBF1 genes maintain high identity in their upstream regions in a genomic environment undergoing gene duplications, deletions, and rearrangements. Plant Molecular Biology. 67: 483-97 |
| Pennycooke JC, Cheng H, Stockinger EJ. (2008) Comparative genomic sequence and expression analyses of Medicago truncatula and alfalfa subspecies falcata COLD-ACCLIMATION-SPECIFIC genes. Plant Physiology. 146: 1242-54 |
| PENNYCOOKE J, COX S, STUSHNOFF C. (2005) Relationship of cold acclimation, total phenolic content and antioxidant capacity with chilling tolerance in petunia ( � ) Environmental and Experimental Botany. 53: 225-232 |
| Pennycooke JC, Vepachedu R, Stushnoff C, et al. (2004) Expression of an α-Galactosidase Gene in Petunia is Upregulated during Low-temperature Deacclimation Journal of the American Society For Horticultural Science. 129: 491-496 |
| Locke* EL, Stushnoff C, Pennycooke JC, et al. (2004) Effects of Salinity and Drought stresses on Petunia Transformed for α-Galactosidase Expression Hortscience. 39: 897D-897 |
| Pennycooke JC, Jones ML, Stushnoff C. (2003) Down-regulating alpha-galactosidase enhances freezing tolerance in transgenic petunia. Plant Physiology. 133: 901-9 |
| Pennycooke JC, Towill LE. (2000) Cryopreservation of shoot tips from in vitro plants of sweet potato [Ipomoea batatas (L.) Lam.] by vitrification. Plant Cell Reports. 19: 733-737 |