Tanuj Motwani, Ph.D.
Affiliations: | 2009 | Pennsylvania State University, State College, PA, United States |
Area:
Agricultural Engineering, Materials Science EngineeringGoogle:
"Tanuj Motwani"Parents
Sign in to add mentor| R C. (Swamy) Anantheswaran | grad student | 2009 | Penn State | |
| (State of water in starch -water systems in the gelatinization temperature range as investigated using dielectric relaxation spectroscopy.) | ||||
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Publications
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| Motwani T, Lanagan M, Anantheswaran RC. (2012) State of water in starch-water systems in the gelatinization temperature range as investigated using dielectric relaxation spectroscopy. Carbohydrate Polymers. 87: 24-31 |
| Motwani T, Lanagan M, Anantheswaran RC. (2012) State of water in starch-water systems in the gelatinization temperature range as investigated using dielectric relaxation spectroscopy Carbohydrate Polymers. 87: 24-31 |
| Motwani T, Hanselmann W, Anantheswaran RC. (2011) Diffusion, counter-diffusion and lipid phase changes occurring during oil migration in model confectionery systems Journal of Food Engineering. 104: 186-195 |
| Motwani T, Seetharaman K, Anantheswaran RC. (2007) Dielectric properties of starch slurries as influenced by starch concentration and gelatinization Carbohydrate Polymers. 67: 73-79 |