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Javier Gayo, Ph.D.

Affiliations: 
2006 North Carolina State University, Raleigh, NC 
Area:
Agricultural Engineering, Food Science and Technology Agriculture
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Parents

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Susan M. Blanchard grad student 2006 NCSU
 (Species authenticity and detection of economic adulteration of Atlantic blue crab meat using VIS/NIR spectroscopy.)

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Publications

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Gayo J, Hale SA. (2007) Detection and quantification of species authenticity and adulteration in crabmeat using visible and near-infrared spectroscopy. Journal of Agricultural and Food Chemistry. 55: 585-92
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