Karen P. Chapman, Ph.D.
Affiliations: | 2011 | Nutritional Sciences | University of Toronto, Toronto, ON, Canada |
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"Karen Chapman"Parents
Sign in to add mentorP B. Pencharz | grad student | 2011 | University of Toronto | |
(Impact of the splanchnic bed on the dietary requirements for threonine and lysine in humans.) |
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Publications
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Steinberg A, Manlhiot C, Cordeiro K, et al. (2016) Determining the accuracy of predictive energy expenditure (PREE) equations in severely obese adolescents. Clinical Nutrition (Edinburgh, Scotland) |
Rafii M, Chapman K, Elango R, et al. (2016) Dietary Protein Requirement of Men >65 Years Old Determined by the Indicator Amino Acid Oxidation Technique Is Higher than the Current Estimated Average Requirement. The Journal of Nutrition |
Rafii M, Chapman K, Owens J, et al. (2015) Dietary protein requirement of female adults >65 years determined by the indicator amino acid oxidation technique is higher than current recommendations. The Journal of Nutrition. 145: 18-24 |
Chapman KP, Elango R, Ball RO, et al. (2013) Splanchnic first pass disappearance of threonine and lysine do not differ in healthy men in the fed state. The Journal of Nutrition. 143: 290-4 |
Elango R, Chapman K, Rafii M, et al. (2012) Determination of the tolerable upper intake level of leucine in acute dietary studies in young men. The American Journal of Clinical Nutrition. 96: 759-67 |
Chapman KP, Courtney-Martin G, Moore AM, et al. (2010) Lysine requirement in parenterally fed postsurgical human neonates. The American Journal of Clinical Nutrition. 91: 958-65 |
Chapman KP, Courtney-Martin G, Moore AM, et al. (2009) Threonine requirement of parenterally fed postsurgical human neonates. The American Journal of Clinical Nutrition. 89: 134-41 |
Courtney-Martin G, Chapman KP, Moore AM, et al. (2008) Total sulfur amino acid requirement and metabolism in parenterally fed postsurgical human neonates. The American Journal of Clinical Nutrition. 88: 115-24 |
Rafii M, Chapman K, Stewart C, et al. (2005) Changes in response to insulin and the effects of varying glucose tolerance on whole-body protein metabolism in patients with cystic fibrosis. The American Journal of Clinical Nutrition. 81: 421-6 |