Joonhee Lee, Ph.D.
Affiliations: | 2004 | University of Florida, Gainesville, Gainesville, FL, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Joonhee Lee"Parents
Sign in to add mentor| Stephen T. Talcott | grad student | 2004 | UF Gainesville | |
| (Hydrolitic and antioxidant properties of ellagic acid and its precursors present in muscadine grape.) | ||||
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Publications
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| Cardona JA, Lee JH, Talcott ST. (2009) Color and polyphenolic stability in extracts produced from muscadine grape (Vitis rotundifolia) pomace. Journal of Agricultural and Food Chemistry. 57: 8421-5 |
| Mertens-Talcott SU, Lee JH, Percival SS, et al. (2006) Induction of cell death in Caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia). Journal of Agricultural and Food Chemistry. 54: 5336-43 |
| Lee JH, Johnson JV, Talcott ST. (2005) Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS. Journal of Agricultural and Food Chemistry. 53: 6003-10 |
| Lee JH, Talcott ST. (2004) Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes. Journal of Agricultural and Food Chemistry. 52: 361-6 |
| Lee JH, Talcott ST. (2002) Ellagic acid and ellagitannins affect on sedimentation in muscadine juice and wine. Journal of Agricultural and Food Chemistry. 50: 3971-6 |
| Talcott ST, Lee JH. (2002) Ellagic acid and flavonoid antioxidant content of muscadine wine and juice. Journal of Agricultural and Food Chemistry. 50: 3186-92 |