Han-Hua Liang

Affiliations: 
Hong Kong Polytechnic University (Hong Kong) 
Area:
Chemical Engineering
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"Han-Hua Liang"
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Publications

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Chen Q, Hu Z, Yao FYD, et al. (2016) Study of two-stage microwave extraction of essential oil and pectin from pomelo peels Lwt - Food Science and Technology. 66: 538-545
Cai M, Lin Y, Luo YL, et al. (2015) Extraction, Antimicrobial, and Antioxidant Activities of Crude Polysaccharides from the Wood Ear Medicinal Mushroom Auricularia auricula-judae (Higher Basidiomycetes). International Journal of Medicinal Mushrooms. 17: 591-600
Cai M, Luo Y, Chen J, et al. (2014) Optimization and comparison of ultrasound-assisted extraction and microwave-assisted extraction of shikimic acid from Chinese star anise Separation and Purification Technology. 133: 375-379
Cai M, Li W, Liang H. (2014) Effects of ultrasound parameters on ultrasound-assisted ultrafiltration using cross-flow hollow fiber membrane for Radix astragalus extracts Chemical Engineering and Processing: Process Intensification. 86: 30-35
Cai M, Guo X, Liang H, et al. (2013) Microwave‐assisted extraction and antioxidant activity of star anise oil from Illicium verum Hook.f International Journal of Food Science and Technology. 48: 2324-2330
Cai M, Wang S, Liang H. (2013) Modeling and fouling mechanisms for ultrafiltration of Huanggi ( Radix astragalus ) extracts Food Science and Biotechnology. 22: 407-412
Cai M, Wang S, Liang H. (2012) Optimization of ultrasound-assisted ultrafiltration of Radix astragalus extracts with hollow fiber membrane using response surface methodology Separation and Purification Technology. 100: 74-81
Cai M, Zhao S, Liang H. (2010) Mechanisms for the enhancement of ultrafiltration and membrane cleaning by different ultrasonic frequencies Desalination. 263: 133-138
Cai M, Wang S, Zheng Y, et al. (2009) Effects of ultrasound on ultrafiltration of Radix astragalus extract and cleaning of fouled membrane Separation and Purification Technology. 68: 351-356
Hu Z, Cai M, Liang H. (2008) Desirability function approach for the optimization of microwave-assisted extraction of saikosaponins from Radix Bupleuri Separation and Purification Technology. 61: 266-275
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