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V.M Balasubramaniam, PhD

Affiliations: 
2002- Professor of Food Engineering Ohio State University, Columbus, Columbus, OH 
Area:
Food Engineering, Clean Process Development, High pressure processing, nonthermal processing
Website:
http://u.osu.edu/foodsafetyeng/
Google:
"VM Balasubramaniam"
Bio:

https://fabe.osu.edu/our-people/vm-balasubramaniam

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Parents

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Sudhir K. Sastry grad student 1993 Ohio State
Manjeet S. Chinnan post-doc 1995 University of Georgia, Griffin, GA
Richard V. Lechowich research scientist 2000 Illinois Institute of Technology, Summit-Argo, IL

Children

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Raghupathy Ramaswamy grad student 2007 Ohio State
Steven Min grad student 2008 Ohio State
Loc Thai Nguyen grad student 2009 Ohio State
Wannasawat Ratphitagsanti grad student 2009 Ohio State
Rockendra Gupta grad student 2010 Ohio State
Sung Hee Park grad student 2012 Ohio State
Santosh Dhakal grad student 2016 Ohio State
Bing Yan grad student 2016 Ohio State
Fira Zulkurnanin grad student 2017 Ohio State
Rarinthorn Thammakulkrajang grad student 2018 Ohio State
Jerish Joyner Janahar grad student 2018-2023 Ohio State

Collaborators

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Publications

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Janahar JJ, Balasubramaniam VM, Jiménez-Flores R, et al. (2023) Impact of ultra-shear technology on quality attributes of model dairy-pea protein dispersions with different fat levels. Current Research in Food Science. 6: 100439
Janahar JJ, Marciniak A, Balasubramaniam VM, et al. (2020) Effects of pressure, shear, temperature, and their interactions on selected milk quality attributes. Journal of Dairy Science
Dhakal S, Shafaat H, Balasubramaniam VM. (2020) Thermal and high-pressure treatment stability of egg-white avidin in aqueous solution Journal of Food Process Engineering. 43
Deotale S, Dutta S, Moses JA, et al. (2020) Foaming Characteristics of Beverages and Its Relevance to Food Processing Food Engineering Reviews. 12: 229-250
Zulkurnain M, Balasubramaniam VM, Maleky F. (2019) Effects of Lipid Solid Mass Fraction and Non-Lipid Solids on Crystallization Behaviors of Model Fats under High Pressure. Molecules (Basel, Switzerland). 24
Zulkurnain M, Balasubramaniam VM, Maleky F. (2019) Effects of Lipid Solid Mass Fraction and Non-Lipid Solids on Crystallization Behaviors of Model Fats under High Pressure Molecules. 24: 2853
Dash KK, Balasubramaniam VM, Kamat S. (2019) High pressure assisted osmotic dehydrated ginger slices Journal of Food Engineering. 247: 19-29
Dash KK, Balasubramaniam VM. (2018) Effect of high pressure on mass transfer kinetics of granny smith apple Drying Technology. 36: 1631-1641
Dhakal S, Balasubramaniam V, Ayvaz H, et al. (2018) Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment Journal of Food Engineering. 224: 62-70
Kamat SS, Dash KK, Balasubramaniam V. (2018) Quality changes in combined pressure-thermal treated acidified vegetables during extended ambient temperature storage Innovative Food Science & Emerging Technologies. 49: 146-157
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