Melvin A. Pascall
Affiliations: | Food Science and Technology | Ohio State University, Columbus, Columbus, OH |
Area:
Food Science and Technology Agriculture, Packaging EngineeringWebsite:
https://fst.osu.edu/our-people/dr-melvin-pascallGoogle:
"Melvin Arthur Pascall" OR "Melvin A Pascall"Bio:
Parents
Sign in to add mentor| Mary Ellen Zabik | grad student | 1995 | Michigan State (Chemistry Tree) | |
| (Reduction of PCBs from Water and Peanut Oil: Structural Interrelationships of PCB Congeners and Selected Polymeric Packaging Materials) | ||||
Children
Sign in to add trainee| Lizanel Feliciano | grad student | 2012 | Ohio State |
| Shinjie Lin | grad student | 2012 | Ohio State |
| Collins Amankwaah | grad student | 2013 | Ohio State |
BETA: Related publications
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Publications
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| Amankwaah C, Li J, Lee J, et al. (2020) Development of antiviral and bacteriostatic chitosan-based food packaging material with grape seed extract for murine norovirus, and control. Food Science & Nutrition. 8: 6174-6181 |
| Amankwaah C, Li J, Lee J, et al. (2020) Antimicrobial Activity of Chitosan-Based Films Enriched with Green Tea Extracts on Murine Norovirus, , and . International Journal of Food Science. 2020: 3941924 |
| Lin S, Pascall MA. (2014) Incorporation of vitamin E into chitosan and its effect on the film forming solution (viscosity and drying rate) and the solubility and thermal properties of the dried film Food Hydrocolloids. 35: 78-84 |
| Allafi AR, Pascall MA. (2013) The effect of different percent loadings of nanoparticles on the barrier and thermal properties of nylon 6 films Innovative Food Science & Emerging Technologies. 20: 276-280 |
| Yoo S, Sigua G, Min D, et al. (2013) The Influence of High-pressure Processing on the Migration of Irganox 1076 from Polyethylene Films Packaging Technology and Science. 27: 255-263 |
| Yoo S, Holloman C, Tomasko D, et al. (2013) Effect of High Pressure Processing on the Thermal and Mechanical Properties of Polyethylene Films Measured by Dynamical Mechanical and Tensile Analyses Packaging Technology and Science. 27: 169-178 |
| Feliciano L, Li J, Lee J, et al. (2012) Efficacies of sodium hypochlorite and quaternary ammonium sanitizers for reduction of norovirus and selected bacteria during ware-washing operations. Plos One. 7: e50273 |
| Feliciano L, Lee J, Pascall MA. (2012) Transmission electron microscopic analysis showing structural changes to bacterial cells treated with electrolyzed water and an acidic sanitizer. Journal of Food Science. 77: M182-7 |
| Antunez PD, Omary MB, Rosentrater KA, et al. (2012) Effect of an oxygen scavenger on the stability of preservative-free flour tortillas. Journal of Food Science. 77: S1-9 |
| Feliciano L, Lee J, Lopes JA, et al. (2010) Efficacy of sanitized ice in reducing bacterial load on fish fillet and in the water collected from the melted ice. Journal of Food Science. 75: M231-8 |