Thaddeus Ezeji
Affiliations: | Animal Sciences | Ohio State University, Columbus, Columbus, OH |
Area:
Agricultural Engineering, Alternative EnergyGoogle:
"Thaddeus Ezeji"
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Publications
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Olorunsogbon T, Adesanya Y, Atiyeh HK, et al. (2022) Effects of and Medium Modifications on Acetone-Butanol-Ethanol Production From Switchgrass. Frontiers in Bioengineering and Biotechnology. 10: 942701 |
Adesanya Y, Atiyeh HK, Olorunsogbon T, et al. (2021) Viable strategies for enhancing acetone-butanol-ethanol production from non-detoxified switchgrass hydrolysates. Bioresource Technology. 344: 126167 |
Sun X, Atiyeh HK, Adesanya Y, et al. (2019) Feasibility of using biochar as buffer and mineral nutrients replacement for acetone-butanol-ethanol production from non-detoxified switchgrass hydrolysate. Bioresource Technology. 298: 122569 |
de Castro Assumpção D, Rivera EAC, Tovar LP, et al. (2018) Resolving mismatches in the flexible production of ethanol and butanol from eucalyptus wood with vacuum fermentation. Bioprocess and Biosystems Engineering |
Agu CV, Ujor V, Gopalan V, et al. (2016) Use of Cupriavidus basilensis-aided bioabatement to enhance fermentation of acid-pretreated biomass hydrolysates by Clostridium beijerinckii. Journal of Industrial Microbiology & Biotechnology |
Gupta VK, Kubicek CP, Berrin JG, et al. (2016) Fungal Enzymes for Bio-Products from Sustainable and Waste Biomass. Trends in Biochemical Sciences |
Baral NR, Slutzky JL, Shah A, et al. (2016) Acetone-butanol-ethanol fermentation of corn stover: current production methods, economic viability, and commercial use. Fems Microbiology Letters |
Ujor V, Okonkwo C, Ezeji TC. (2016) Unorthodox methods for enhancing solvent production in solventogenic Clostridium species. Applied Microbiology and Biotechnology. 100: 1089-99 |
Liu K, Atiyeh HK, Pardo-Planas O, et al. (2015) Butanol production from hydrothermolysis-pretreated switchgrass: Quantification of inhibitors and detoxification of hydrolyzate. Bioresource Technology. 189: 292-301 |
Cray JA, Stevenson A, Ball P, et al. (2015) Chaotropicity: a key factor in product tolerance of biofuel-producing microorganisms. Current Opinion in Biotechnology. 33: 228-259 |