Mary R. L'Abbe
Affiliations: | Nutritional Sciences | University of Toronto, Toronto, ON, Canada |
Area:
Nutrition, Packaging EngineeringGoogle:
"Mary L'Abbe"
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Publications
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| Hu G, Flexner N, Tiscornia MV, et al. (2023) Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study. Nutrients. 15 |
| Yang Y, Ahmed M, L'Abbé MR. (2023) The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items-Cross-Sectional Examination. Nutrients. 15 |
| Wallace A, Martin A, Bédard A, et al. (2023) Development of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada's Food Guide recommendations. Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme |
| Flexner N, Ahmed M, Mulligan C, et al. (2023) The estimated dietary and health impact of implementing the recently approved 'high in' front-of-package nutrition symbol in Canada: a food substitution scenario modeling study. Frontiers in Nutrition. 10: 1158498 |
| Lee JJ, Srebot S, Ahmed M, et al. (2023) Nutritional quality and price of plant-based dairy and meat analogs in the Canadian food supply system. Journal of Food Science |
| Lee JJ, Ahmed M, Julia C, et al. (2023) Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines. Frontiers in Public Health. 11: 1168745 |
| Lee JJ, Ahmed M, Ng AP, et al. (2023) Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a 'high-in' front-of-pack symbol according to Canadian labelling regulations. Plos One. 18: e0285095 |
| Bernstein JT, Christoforou AK, Ng AP, et al. (2023) Canadian Free Sugar Intake and Modelling of a Reformulation Scenario. Foods (Basel, Switzerland). 12 |
| Flexner N, Christoforou AK, Bernstein JT, et al. (2023) Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study. Plos One. 18: e0284733 |
| Mulligan C, Vergeer L, Kent MP, et al. (2023) Child-appealing packaged food and beverage products in Canada-Prevalence, power, and nutritional quality. Plos One. 18: e0284350 |