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Pablo Coronel, Ph.D.

Affiliations: 
2005 North Carolina State University, Raleigh, NC 
Area:
Food Science and Technology Agriculture
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"Pablo Coronel"
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K. P. Sandeep grad student 2005 NCSU
 (Continuous flow processing of foods using cylindrical applicator microwave systems operating at 915 MHz.)

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Publications

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Roodenburg B, Haan SWHD, Ferreira JA, et al. (2013) TOWARD 6 log10 PULSED ELECTRIC FIELD INACTIVATION WITH CONDUCTIVE PLASTIC PACKAGING MATERIAL Journal of Food Process Engineering. 36: 77-86
Coronel P, Sandeep KP. (2008) Heat Transfer Coefficient in Helical Heat Exchangers under Turbulent Flow Conditions International Journal of Food Engineering. 4
Sabliov CM, Boldor D, Coronel P, et al. (2008) Continuous microwave processing of peanut beverages Journal of Food Processing and Preservation. 32: 935-945
Coronel P, Simunovic J, Sandeep K, et al. (2008) Dielectric Properties of Pumpable Food Materials at 915 MHz International Journal of Food Properties. 11: 508-518
Brinley T, Truong V, Coronel P, et al. (2008) Dielectric Properties of Sweet Potato Purees at 915 MHz as Affected by Temperature and Chemical Composition∗ International Journal of Food Properties. 11: 158-172
Kumar P, Coronel P, Simunovic J, et al. (2008) Thermophysical and Dielectric Properties ofSalsa Con Quesoand its Vegetable Ingredients at Sterilization Temperatures International Journal of Food Properties. 11: 112-126
Coronel P, Simunovic J, Sandeep K, et al. (2008) Sterilization solutions for aseptic processing using a continuous flow microwave system Journal of Food Engineering. 85: 528-536
Kumar P, Coronel P, Truong V, et al. (2008) Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees Food Research International. 41: 454-461
Kumar P, Coronel P, Simunovic J, et al. (2007) Feasibility of aseptic processing of a low-acid multiphase food product (salsa con queso) using a continuous flow microwave system. Journal of Food Science. 72: E121-4
Kumar P, Coronel P, Simunovic J, et al. (2007) Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions. Journal of Food Science. 72: E177-83
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