Aswini K. Jasrotia, Ph.D.
Affiliations: | 2010 | North Carolina State University, Raleigh, NC |
Area:
Food Science and Technology AgricultureGoogle:
"Aswini Jasrotia"Parents
Sign in to add mentor| K. P. Sandeep | grad student | 2010 | NCSU | |
| (The Effects of Functional Ingredients and Frozen Storage on Wheat Dough and Bread Quality Studied Using Time-Domain Nuclear Magnetic Resonance, Dynamic Rheology, and Environmental Scanning Electron Microscopy.) | ||||