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Laurie E. Steed, Ph.D.

Affiliations: 
2011 North Carolina State University, Raleigh, NC 
Area:
Food Science and Technology Agriculture
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K. P. Sandeep grad student 2011 NCSU
 (Development and Validation of Processes for Continuous Flow Microwave Processing of Foods Containing Sweetpotato Particulates.)

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Publications

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Steed LE, Truong VD. (2008) Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees. Journal of Food Science. 73: S215-21
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