Santosh Dhakal
Affiliations: | 2016 | Ohio State University, Columbus, Columbus, OH |
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"Santosh Dhakal"
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| Dhakal S, Shafaat H, Balasubramaniam VM. (2020) Thermal and high-pressure treatment stability of egg-white avidin in aqueous solution Journal of Food Process Engineering. 43 |
| Dhakal S, Balasubramaniam V, Ayvaz H, et al. (2018) Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment Journal of Food Engineering. 224: 62-70 |
| Dhakal S, Balasubramaniam VM, Cocuron J, et al. (2017) Pressure-Thermal Kinetics of Furan Formation in Selected Fruit and Vegetable Juices Food and Bioprocess Technology. 10: 1959-1969 |
| Casulli KE, Dhakal S, Sandeep KP, et al. (2016) Compression Heating of Selected Polymers During High-Pressure Processing Journal of Food Process Engineering |
| Dhakal S, Giusti M, Balasubramaniam VM. (2015) Effect of high pressure processing on dispersive and aggregative properties of almond milk. Journal of the Science of Food and Agriculture |
| Dhakal S, Liu C, Zhang Y, et al. (2014) Effect of high pressure processing on the immunoreactivity of almond milk Food Research International. 62: 215-222 |