Richard V. Lechowich
Affiliations: | Food Science and Nutrition | Michigan State University, East Lansing, MI | |
| Food Science and Technology | Virginia Polytechnic Institute and State University, Blacksburg, VA, United States | ||
| Illinois Institute of Technology, Chicago, IL, United States |
Area:
Food ScienceGoogle:
"Richard Victor Lechowich" OR "Richard V. Lechowich"Bio:
(1933 - 2013)
https://books.google.com/books?id=xmlQAAAAYAAJ
Richard V. Lechowich of the department of food science and nutrition at Michigan State University has been named the head of the department of food science and technology at Virginia Tech . A native of Chicago , Ill . , Lechowich received his bachelor's and master's degrees from the University of Chicago and his Ph.D. from the University of Illinois . He has held positions as a microbiologist for the American Meat Institute Foundation , and as assistant to the director of container development for Continental Can Co. At Michigan State University , he held positions as assistant , associate and full professor of food science . Lechowich , his wife and their five children will reside in Blacksburg
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Parents
Sign in to add mentor| Z. John Ordal | grad student | 1958 | UIUC (ID Tree) | |
| (Studies on Thermally Induced Changes in the Bacterial Endospore and on the Relationship of Its Chemical Composition to Thermal Resistance) | ||||
Children
Sign in to add trainee| Larry R. Beuchat | grad student | 1967 | Michigan State (Microtree) |
| Larry R. Beuchat | grad student | 1970 | Michigan State (Microtree) |
| V.M Balasubramaniam | research scientist | 2000 | Illinois Institute of Technology, Summit-Argo, IL |
Publications
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| Marriott NG, Lechowich RV, Pierson MD. (1981) Use of Nitrite and Nitrite-Sparing Agents in Meats: A Review. Journal of Food Protection. 44: 881-885 |
| Beuchat LR, Lechowich RV. (1971) Morphological alterations in Bacillus megaterium as produced by aflatoxin B1. Applied Microbiology. 21: 124-31 |
| Beuchat LR, Lechowich RV. (1971) Biochemical alterations in Bacillus megaterium as produced by aflatoxin B1. Applied Microbiology. 21: 119-23 |
| Lechowich RV, Beuchat LR, Fox KI, et al. (1969) Procedure for evaluating the effects of 2,450-megahertz microwaves upon Streptococcus faecalis and Saccharomyces cerevisiae. Applied Microbiology. 17: 106-10 |
| Beuchat LR, Lechowich RV. (1968) Survival of heated Streptococcus faecalis as affected by phase of growth and incubation temperature after thermal exposure. The Journal of Applied Bacteriology. 31: 414-9 |
| Beuchat LR, Lechowich RV. (1968) Effect of salt concentration in the recovery medium on heat-injured Streptococcus faecalis. Applied Microbiology. 16: 772-6 |
| LECHOWICH RV, ORDAL ZJ. (1962) The influence of the sporulation temperature on the heat resistance and chemical composition of bacterial spores. Canadian Journal of Microbiology. 8: 287-95 |
| EVANS JB, LECHOWICH RV, NIVEN CF. (1956) Effect of curing ingredients and procedures on the survival and growth of staphylococci in and on cured meats. Applied Microbiology. 4: 360-3 |