Manjeet S. Chinnan
Affiliations: | Food Science & Technology | University of Georgia, Athens, Athens, GA, United States |
Area:
food processing and engineering, mathematical modeling and computer simulation of food processes, frying of foods, utilization of edible films, food packaging, processing of cereal legumes, post harvest handling of peanutsWebsite:
https://ftfpeanutlab.caes.uga.edu/People/collaborating-scientists/manjeet-chinnan.htmlGoogle:
"Manjeet Singh Chinnan" OR "Manjeet S. Chinnan"Bio:
https://site.caes.uga.edu/pins/organizations-and-research-labs/research-labs/manjeet-chinnan/
https://books.google.com/books?id=0jooAQAAIAAJ
https://books.google.com/books?id=VaCjtgAACAAJ
Parents
Sign in to add mentor| James Herbert Young | grad student | 1976 | NCSU | |
| (Bulk and Thin Layer Models for Drying of Peanuts in Pods) | ||||
Children
Sign in to add trainee| V.M Balasubramaniam | post-doc | 1995 | University of Georgia, Griffin, GA |
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Publications
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| Meng T, Florkowski WJ, Klepacka AM, et al. (2020) Preferences for groundnut products among urban residents in Ghana. Journal of the Science of Food and Agriculture. 100: 1833 |
| Kaya O, Florkowski WJ, Sarpong D, et al. (2020) Groundnut spread likability, sensory properties, and intent to pay for quality certification. Food & Nutrition Research. 64 |
| Meng T, Florkowski WJ, Klepacka AM, et al. (2017) Preferences for Groundnut Products among Urban Residents in Ghana. Journal of the Science of Food and Agriculture |
| Hinds MJ, Beuchat LR, Chinnan MS. (1997) Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts. Plant Foods For Human Nutrition (Dordrecht, Netherlands). 50: 269-77 |