Chih-Hsiang Ho, Ph.D. - Publications

2014 Electrical and Computer Engineering Purdue University, West Lafayette, IN, United States 
Electronics and Electrical Engineering

7 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Lee G, Oh HR, Ho CH, Kim J, Song CK, Chang LS, Lee JB, Lee S. Airborne measurements of high pollutant concentration events in the free troposphere over the west coast of South Korea between 1997 and 2011 Aerosol and Air Quality Research. 16: 1118-1130. DOI: 10.4209/aaqr.2015.06.0407  0.36
2016 Zhou X, Ho CK, Zhang R. Wireless power meets energy harvesting: A joint energy allocation approach in OFDM-based system Ieee Transactions On Wireless Communications. 15: 3481-3491. DOI: 10.1109/TWC.2016.2522410  0.48
2016 Ho CH, Kim SY, Panagopoulos GD, Roy K. Statistical TDDB Degradation in Memory Circuits: Bit-Cells to Arrays Ieee Transactions On Electron Devices. DOI: 10.1109/TED.2016.2557279  0.56
2016 Chiou YS, John JA, Ho CT, Pan MH, Shahidi F. Evaluation of chemopreventive effects in colitis-associated colon tumourigenesis and oral toxicity of the lipophilic epigallocatechin gallate-docosahexaenoic acid Journal of Functional Foods. 24: 48-56. DOI: 10.1016/j.jff.2016.03.020  0.4
2016 Lou SN, Lai YC, Hsu YS, Ho CT. Phenolic content, antioxidant activity and effective compounds of kumquat extracted by different solvents Food Chemistry. 197: 1-6. DOI: 10.1016/j.foodchem.2015.10.096  0.4
2016 Rong L, Peng LJ, Ho CT, Yan SH, Meurens M, Zhang ZZ, Li DX, Wan XC, Bao GH, Gao XL, Ling TJ. Brewing and volatiles analysis of three tea beers indicate a potential interaction between tea components and lager yeast Food Chemistry. 197: 161-167. DOI: 10.1016/j.foodchem.2015.10.088  0.4
2016 Zhen J, Villani TS, Guo Y, Qi Y, Chin K, Pan MH, Ho CT, Simon JE, Wu Q. Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves Food Chemistry. 190: 673-680. DOI: 10.1016/j.foodchem.2015.06.006  0.4
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