Kunlun Liu, Ph.D. - Publications

Affiliations: 
2006 Iowa State University, Ames, IA, United States 
Area:
Mechanical Engineering

8 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any innacuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Liu K, Zheng J, Chen F. Effect of domestic cooking on rice protein digestibility. Food Science & Nutrition. 7: 608-616. PMID 30847140 DOI: 10.1002/fsn3.884  0.48
2019 Liu K, Zheng J, Wang X, Chen F. Effects of household cooking processes on mineral, vitamin B, and phytic acid contents and mineral bioaccessibility in rice. Food Chemistry. 280: 59-64. PMID 30642507 DOI: 10.1016/j.foodchem.2018.12.053  0.48
2018 Li Y, Liu K, Chen F, Cheng Y. Comparative proteomics analysis reveals the effect of germination and selenium enrichment on the quality of brown rice during storage. Food Chemistry. 269: 220-227. PMID 30100427 DOI: 10.1016/j.foodchem.2018.07.022  0.48
2018 Liu K, Zheng J, Chen F. Effects of washing, soaking, and domestic cooking on cadmium, arsenic, and lead bioaccessibilities in rice. Journal of the Science of Food and Agriculture. PMID 29363749 DOI: 10.1002/jsfa.8897  0.48
2017 Liu K, Zhao S, Li Y, Chen F. Analysis of volatiles in brown rice, germinated brown rice, and selenized germinated brown rice during storage at different vacuum levels. Journal of the Science of Food and Agriculture. PMID 28990654 DOI: 10.1002/jsfa.8718  0.48
2015 Liu K, Zhao Y, Chen F, Fang Y. Purification and identification of Se-containing antioxidative peptides from enzymatic hydrolysates of Se-enriched brown rice protein. Food Chemistry. 187: 424-30. PMID 25977046 DOI: 10.1016/j.foodchem.2015.04.086  0.48
2015 Li M, Chen F, Yang B, Lai S, Yang H, Liu K, Bu G, Fu C, Deng Y. Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants. Food Chemistry. 167: 168-74. PMID 25148974 DOI: 10.1016/j.foodchem.2014.06.102  0.48
2013 Bu G, Luo Y, Chen F, Liu K, Zhu T. Milk processing as a tool to reduce cow's milk allergenicity: a mini-review. Dairy Science & Technology. 93: 211-223. PMID 23626868 DOI: 10.1007/s13594-013-0113-x  0.48
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