Year |
Citation |
Score |
2019 |
Liu K, Liu Y, Chen F. Effect of storage temperature on lipid oxidation and changes in nutrient contents in peanuts. Food Science & Nutrition. 7: 2280-2290. PMID 31367356 DOI: 10.1002/fsn3.1069 |
0.48 |
|
2019 |
Liu K, Zheng J, Chen F. Effect of domestic cooking on rice protein digestibility. Food Science & Nutrition. 7: 608-616. PMID 30847140 DOI: 10.1002/fsn3.884 |
0.48 |
|
2019 |
Liu K, Zheng J, Wang X, Chen F. Effects of household cooking processes on mineral, vitamin B, and phytic acid contents and mineral bioaccessibility in rice. Food Chemistry. 280: 59-64. PMID 30642507 DOI: 10.1016/j.foodchem.2018.12.053 |
0.48 |
|
2018 |
Li Y, Liu K, Chen F, Cheng Y. Comparative proteomics analysis reveals the effect of germination and selenium enrichment on the quality of brown rice during storage. Food Chemistry. 269: 220-227. PMID 30100427 DOI: 10.1016/j.foodchem.2018.07.022 |
0.48 |
|
2018 |
Liu K, Zheng J, Chen F. Effects of washing, soaking, and domestic cooking on cadmium, arsenic, and lead bioaccessibilities in rice. Journal of the Science of Food and Agriculture. PMID 29363749 DOI: 10.1002/jsfa.8897 |
0.48 |
|
2017 |
Liu K, Zhao S, Li Y, Chen F. Analysis of volatiles in brown rice, germinated brown rice, and selenized germinated brown rice during storage at different vacuum levels. Journal of the Science of Food and Agriculture. PMID 28990654 DOI: 10.1002/jsfa.8718 |
0.48 |
|
2015 |
Liu K, Zhao Y, Chen F, Fang Y. Purification and identification of Se-containing antioxidative peptides from enzymatic hydrolysates of Se-enriched brown rice protein. Food Chemistry. 187: 424-30. PMID 25977046 DOI: 10.1016/j.foodchem.2015.04.086 |
0.48 |
|
2015 |
Li M, Chen F, Yang B, Lai S, Yang H, Liu K, Bu G, Fu C, Deng Y. Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants. Food Chemistry. 167: 168-74. PMID 25148974 DOI: 10.1016/j.foodchem.2014.06.102 |
0.48 |
|
2013 |
Bu G, Luo Y, Chen F, Liu K, Zhu T. Milk processing as a tool to reduce cow's milk allergenicity: a mini-review. Dairy Science & Technology. 93: 211-223. PMID 23626868 DOI: 10.1007/s13594-013-0113-x |
0.48 |
|
Show low-probability matches. |