☰

Jinhyun Jun, Ph.D. - Publications

Affiliations: 
2014 Apparel, Educational Studies and Hospitality Management Iowa State University, Ames, IA, United States 
Area:
Management Business Administration, Marketing Business Administration
Tree Info Similar researchers PubMed Report error

8 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Jun J, Arendt SW. How do social norms affect customers’ food selections at restaurants? Investigating social norms misalignment using polynomial regression with response surface analysis Journal of Hospitality Marketing & Management. 29: 702-721. DOI: 10.1080/19368623.2019.1662354  0.581
2018 Kim J, Jun J, Tang L(, Zheng T. The Behavioral and Intermediate Effects of Advertising on Firm Performance An Empirical Investigation of the Restaurant Industry Journal of Hospitality & Tourism Research. 42: 1096348015597031. DOI: 10.1177/1096348015597031  0.318
2017 Jun J, Kang J, Hyun SS. Effects of third-party certification on patrons’ service quality evaluation in the luxury-restaurant industry British Food Journal. 119: 771-789. DOI: 10.1108/Bfj-06-2016-0272  0.333
2017 Jun J, Kim J, Tang L(. Does Social Capital Matter on Social Media? An Examination Into Negative e-WOM Toward Competing Brands Journal of Hospitality Marketing & Management. 26: 378-394. DOI: 10.1080/19368623.2017.1251869  0.348
2016 Jun J, Arendt SW, Kang J. Understanding customers’ healthful food selection at restaurants: Roles of attitude, gender, and past experience Journal of Foodservice Business Research. 19: 197-212. DOI: 10.1080/15378020.2016.1159895  0.65
2016 Jun J, Arendt SW. Understanding healthy eating behaviors at casual dining restaurants using the extended theory of planned behavior International Journal of Hospitality Management. 53: 106-115. DOI: 10.1016/J.Ijhm.2015.12.002  0.631
2015 Kang J, Jun J, Arendt SW. Understanding customers' healthy food choices at casual dining restaurants: Using the Value-Attitude-Behavior model International Journal of Hospitality Management. 48: 12-21. DOI: 10.1016/J.Ijhm.2015.04.005  0.636
2014 Jun J, Kang J, Arendt SW. The effects of health value on healthful food selection intention at restaurants: CONSIDERING the role of attitudes toward taste and healthfulness of healthful foods International Journal of Hospitality Management. 42: 85-91. DOI: 10.1016/J.Ijhm.2014.06.002  0.647
Show low-probability matches.