Wen-Chi Hou - Publications

Electrical and Computer Engineering Southern Illinois University at Carbondale, Carbondale, IL 
Computer Science

14 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Liu YH, Lee TL, Han CH, Lee YS, Hou WC. Anti-glycation, anti-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in D-galactose-induced BALB/c mice in vivo. Botanical Studies. 60: 9. PMID 31250143 DOI: 10.1186/s40529-019-0258-x  0.36
2017 Lu YL, Lin SY, Fang SU, Hsieh YY, Chen CR, Wen CL, Chang CI, Hou WC. Hot-Water Extracts from Roots of Vitis thunbergii var. taiwaniana and Identified ε-Viniferin Improve Obesity in High-Fat Diet-Induced Mice. Journal of Agricultural and Food Chemistry. PMID 28285527 DOI: 10.1021/acs.jafc.7b00327  0.36
2016 Lin YS, Han CH, Lin SY, Hou WC. Synthesized peptides from yam dioscorin hydrolysis in silico exhibit dipeptidyl peptidase-IV inhibitory activities and oral glucose tolerance improvements in normal mice. Journal of Agricultural and Food Chemistry. PMID 27499387 DOI: 10.1021/acs.jafc.6b02403  0.36
2016 Liu YH, Lin YS, Huang YW, Fang SU, Lin SY, Hou WC. Protective Effects of Minor Components of Curcuminoids on Hydrogen Peroxide-Treated Human HaCaT Keratinocytes. Journal of Agricultural and Food Chemistry. PMID 27094403 DOI: 10.1021/acs.jafc.6b01196  0.36
2015 Lin SY, Huang GC, Hsieh YY, Lin YS, Han CH, Wen CL, Chang CI, Hou WC. Vitis thunbergii var. taiwaniana Extracts and Purified Compounds Ameliorate Obesity in High-Fat Diet-Induced Mice. Journal of Agricultural and Food Chemistry. PMID 26448517 DOI: 10.1021/acs.jafc.5b04269  0.36
2014 Han CH, Lin YS, Lee TL, Liang HJ, Hou WC. Asn-Trp dipeptides improve the oxidative stress and learning dysfunctions in D-galactose-induced BALB/c mice. Food & Function. 5: 2228-36. PMID 25055965 DOI: 10.1039/c4fo00205a  0.36
2014 Han CH, Lin YF, Lin YS, Lee TL, Huang WJ, Lin SY, Hou WC. Effects of yam tuber protein, dioscorin, on attenuating oxidative status and learning dysfunction in d-galactose-induced BALB/c mice. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 65: 356-63. PMID 24440430 DOI: 10.1016/j.fct.2014.01.012  0.36
2014 Han CH, Lin YS, Lin SY, Hou WC. Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp. Food Chemistry. 147: 195-202. PMID 24206705 DOI: 10.1016/j.foodchem.2013.09.109  0.36
2013 Liu YH, Lu YL, Han CH, Hou WC. Inhibitory activities of acteoside, isoacteoside, and its structural constituents against protein glycation in vitro. Botanical Studies. 54: 6. PMID 28510849 DOI: 10.1186/1999-3110-54-6  0.36
2013 Han CH, Liu JC, Fang SU, Hou WC. Antioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin. Food Chemistry. 138: 923-30. PMID 23411197 DOI: 10.1016/j.foodchem.2012.11.101  0.36
2011 Hou W, Wang X. Excessively long channel estimation for CDD OFDM systems using superimposed pilots Ieee International Conference On Communications. DOI: 10.1109/icc.2011.5962561  0.88
2009 Liu YW, Liu JC, Huang CY, Wang CK, Shang HF, Hou WC. Effects of oral administration of yam tuber storage protein, dioscorin, to BALB/c mice for 21-days on immune responses. Journal of Agricultural and Food Chemistry. 57: 9274-9. PMID 19743857 DOI: 10.1021/jf902245k  0.36
2009 Liu YH, Lin YS, Liu DZ, Han CH, Chen CT, Fan M, Hou WC. Effects of different types of yam (Dioscorea alata) products on the blood pressure of spontaneously hypertensive rats. Bioscience, Biotechnology, and Biochemistry. 73: 1371-6. PMID 19502727 DOI: 10.1271/bbb.90022  0.36
2003 Liu YW, Han CH, Lee MH, Hsu FL, Hou WC. Patatin, the tuber storage protein of potato (Solanum tuberosum L.), exhibits antioxidant activity in vitro. Journal of Agricultural and Food Chemistry. 51: 4389-93. PMID 12848515 DOI: 10.1021/jf030016j  0.36
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