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Joseph M. Irudayaraj - Publications

Affiliations: 
Pennsylvania State University, State College, PA, United States 
Area:
Agricultural Engineering, Food Science and Technology Agriculture, Microbiology Biology
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59 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Ren W, Cabush A, Irudayaraj J. Checkpoint enrichment for sensitive detection of target bacteria from large volume of food matrices. Analytica Chimica Acta. 1127: 114-121. PMID 32800114 DOI: 10.1016/J.Aca.2020.06.025  0.305
2018 Wang R, Xu Y, Sors T, Irudayaraj J, Ren W, Wang R. Impedimetric detection of bacteria by using a microfluidic chip and silver nanoparticle based signal enhancement. Mikrochimica Acta. 185: 184. PMID 29594583 DOI: 10.1007/S00604-017-2645-X  0.3
2017 Ouyang L, Ren W, Zhu L, Irudayaraj J. Prosperity to challenges: recent approaches in SERS substrate fabrication Reviews in Analytical Chemistry. 36. DOI: 10.1515/Revac-2016-0027  0.328
2017 Ren W, Liu W, Irudayaraj J. A net fishing enrichment strategy for colorimetric detection of E. coli O157:H7 Sensors and Actuators B: Chemical. 247: 923-929. DOI: 10.1016/J.Snb.2017.03.090  0.302
2015 Wang X, Cui Y, Irudayaraj J. Single-Cell Quantification of Cytosine Modifications by Hyperspectral Dark-Field Imaging. Acs Nano. PMID 26505210 DOI: 10.1021/Acsnano.5B04451  0.321
2015 Cho IH, Bhunia A, Irudayaraj J. Rapid pathogen detection by lateral-flow immunochromatographic assay with gold nanoparticle-assisted enzyme signal amplification. International Journal of Food Microbiology. 206: 60-6. PMID 25955290 DOI: 10.1016/J.Ijfoodmicro.2015.04.032  0.314
2015 Cho IH, Bhandari P, Patel P, Irudayaraj J. Membrane filter-assisted surface enhanced Raman spectroscopy for the rapid detection of E. coli O157:H7 in ground beef. Biosensors & Bioelectronics. 64: 171-6. PMID 25216452 DOI: 10.1016/J.Bios.2014.08.063  0.33
2014 Cho IH, Radadia AD, Farrokhzad K, Ximenes E, Bae E, Singh AK, Oliver H, Ladisch M, Bhunia A, Applegate B, Mauer L, Bashir R, Irudayaraj J. Nano/micro and spectroscopic approaches to food pathogen detection. Annual Review of Analytical Chemistry (Palo Alto, Calif.). 7: 65-88. PMID 24896312 DOI: 10.1146/Annurev-Anchem-071213-020249  0.333
2013 Craig AP, Franca AS, Irudayaraj J. Surface-enhanced Raman spectroscopy applied to food safety. Annual Review of Food Science and Technology. 4: 369-80. PMID 23297774 DOI: 10.1146/Annurev-Food-022811-101227  0.303
2012 Lee K, Irudayaraj J. Correct spectral conversion between surface-enhanced raman and plasmon resonance scattering from nanoparticle dimers for single-molecule detection. Small (Weinheim An Der Bergstrasse, Germany). 9: 1106-15. PMID 23281179 DOI: 10.1002/Smll.201201985  0.339
2012 Stephen KE, Homrighausen D, DePalma G, Nakatsu CH, Irudayaraj J. Surface enhanced Raman spectroscopy (SERS) for the discrimination of Arthrobacter strains based on variations in cell surface composition. The Analyst. 137: 4280-6. PMID 22842541 DOI: 10.1039/C2An35578G  0.315
2012 Mura S, Greppi G, Innocenzi P, Piccinini M, Figus C, Marongiu ML, Guo C, Irudayaraj J. Nanostructured thin films as surface-enhanced Raman scattering substrates Journal of Raman Spectroscopy. 44: 35-40. DOI: 10.1002/Jrs.4151  0.605
2011 Guo C, Book-Newell B, Irudayaraj J. Protein-directed reduction of graphene oxide and intracellular imaging. Chemical Communications (Cambridge, England). 47: 12658-60. PMID 22041815 DOI: 10.1039/C1Cc15052A  0.603
2011 Guo C, Irudayaraj J. Fluorescent Ag clusters via a protein-directed approach as a Hg(II) ion sensor. Analytical Chemistry. 83: 2883-9. PMID 21425773 DOI: 10.1021/Ac1032403  0.615
2011 Ravindranath SP, Henne KL, Thompson DK, Irudayaraj J. Surface-enhanced Raman imaging of intracellular bioreduction of chromate in Shewanella oneidensis. Plos One. 6: e16634. PMID 21364911 DOI: 10.1371/Journal.Pone.0016634  0.308
2011 Wang Y, Ravindranath S, Irudayaraj J. Separation and detection of multiple pathogens in a food matrix by magnetic SERS nanoprobes. Analytical and Bioanalytical Chemistry. 399: 1271-8. PMID 21136046 DOI: 10.1007/S00216-010-4453-6  0.323
2011 Ravindranath SP, Wang Y, Irudayaraj J. SERS driven cross-platform based multiplex pathogen detection Sensors and Actuators B: Chemical. 152: 183-190. DOI: 10.1016/J.Snb.2010.12.005  0.323
2010 Davis R, Burgula Y, Deering A, Irudayaraj J, Reuhs BL, Mauer LJ. Detection and differentiation of live and heat‐treated Salmonella enterica serovars inoculated onto chicken breast using Fourier transform infrared (FT‐IR) spectroscopy Journal of Applied Microbiology. 109: 2019-2031. PMID 20738442 DOI: 10.1111/J.1365-2672.2010.04832.X  0.347
2010 Davis R, Irudayaraj J, Reuhs BL, Mauer LJ. Detection of E. coli O157:H7 from ground beef using Fourier transform infrared (FT-IR) spectroscopy and chemometrics. Journal of Food Science. 75: M340-6. PMID 20722934 DOI: 10.1111/J.1750-3841.2010.01686.X  0.325
2010 Wang Y, Seebald JL, Szeto DP, Irudayaraj J. Biocompatibility and biodistribution of surface-enhanced Raman scattering nanoprobes in zebrafish embryos: in vivo and multiplex imaging. Acs Nano. 4: 4039-53. PMID 20552995 DOI: 10.1021/Nn100351H  0.303
2010 Wang Y, Lee K, Irudayaraj J. Silver Nanosphere SERS Probes for Sensitive Identification of Pathogens The Journal of Physical Chemistry C. 114: 16122-16128. DOI: 10.1021/Jp1015406  0.337
2009 Sun L, Irudayaraj J. PCR-free quantification of multiple splice variants in a cancer gene by surface-enhanced Raman spectroscopy. Journal of Physical Chemistry B. 113: 14021-14025. PMID 19780515 DOI: 10.1021/Jp908225F  0.3
2009 Ravindranath SP, Mauer LJ, Deb-Roy C, Irudayaraj J. Biofunctionalized magnetic nanoparticle integrated mid-infrared pathogen sensor for food matrixes. Analytical Chemistry. 81: 2840-6. PMID 19281189 DOI: 10.1021/Ac802158Y  0.322
2008 KRISHNAMURTHY K, JUN S, IRUDAYARAJ J, DEMIRCI A. EFFICACY OF INFRARED HEAT TREATMENT FOR INACTIVATION OFSTAPHYLOCOCCUS AUREUSIN MILK Journal of Food Process Engineering. 31: 798-816. DOI: 10.1111/J.1745-4530.2007.00191.X  0.587
2008 Shamsaie A, Heim J, Yanik AA, Irudayaraj J. Intracellular quantification by surface enhanced Raman spectroscopy Chemical Physics Letters. 461: 131-135. DOI: 10.1016/J.Cplett.2008.06.064  0.311
2007 Yu C, Varghese L, Irudayaraj J. Surface modification of cetyltrimethylammonium bromide-capped gold nanorods to make molecular probes. Langmuir : the Acs Journal of Surfaces and Colloids. 23: 9114-9. PMID 17636999 DOI: 10.1021/La701111E  0.303
2007 Mizrach A, Schmilovitch Z, Korotic R, Irudayaraj J, Shapira R. Yeast Detection In Apple Juice Using Raman Spectroscopy And Chemometric Methods Transactions of the Asabe. 50: 2143-2149. DOI: 10.13031/2013.24074  0.333
2007 Waswa J, Irudayaraj J, DebRoy C. Direct detection of E. Coli O157:H7 in selected food systems by a surface plasmon resonance biosensor Lwt - Food Science and Technology. 40: 187-192. DOI: 10.1016/J.Lwt.2005.11.001  0.303
2007 Kizil R, Irudayaraj J. Rapid evaluation and discrimination of γ-irradiated carbohydrates using FT-Raman spectroscopy and canonical discriminant analysis Journal of the Science of Food and Agriculture. 87: 1244-1251. DOI: 10.1002/Jsfa.2830  0.344
2006 Yu C, Gestl E, Eckert K, Allara D, Irudayaraj J. Characterization of human breast epithelial cells by confocal Raman microspectroscopy Cancer Detection and Prevention. 30: 515-522. PMID 17113723 DOI: 10.1016/J.Cdp.2006.10.007  0.325
2006 Kizil R, Irudayaraj J. Discrimination of irradiated starch gels using FT-Raman spectroscopy and chemometrics. Journal of Agricultural and Food Chemistry. 54: 13-8. PMID 16390170 DOI: 10.1021/Jf051491F  0.75
2006 Yu C, Irudayaraj J. Identification Of Pathogenic Bacteria In Mixed Cultures By Ftir Spectroscopy Transactions of the Asabe. 49: 1623-1632. DOI: 10.13031/2013.22021  0.333
2006 Yu C, Irudayaraj J, Debroy C, Schmilovtich Z, Mizrach A. Spectroscopic Differentiation and Quantification of Microorganisms in Apple Juice Journal of Food Science. 69: 268-272. DOI: 10.1111/J.1365-2621.2004.Tb13627.X  0.307
2005 Dixit V, Tewari JC, Cho BK, Irudayaraj JM. Identification and quantification of industrial grade glycerol adulteration in red wine with fourier transform infrared spectroscopy using chemometrics and artificial neural networks. Applied Spectroscopy. 59: 1553-61. PMID 16390596 DOI: 10.1366/000370205775142638  0.496
2005 Veraverbeke EA, Lammertyn J, Nicolaï BM, Irudayaraj J. Spectroscopic evaluation of the surface quality of apple. Journal of Agricultural and Food Chemistry. 53: 1046-51. PMID 15713018 DOI: 10.1021/Jf0486848  0.33
2005 Yu C, Irudayaraj J. Spectroscopic characterization of microorganisms by Fourier transform infrared microspectroscopy. Biopolymers. 77: 368-77. PMID 15700299 DOI: 10.1002/Bip.20247  0.314
2005 Schmilovitch Z, Mizrach A, Alchanatis V, Kritzman G, Korotic R, Irudayaraj J, Debroy C. Detection of bacteria with low-resolution Raman spectroscopy Transactions of the Asabe. 48: 1843-1850. DOI: 10.13031/2013.19982  0.329
2004 Jun S, Irudayaraj J. An Integrated Dynamic Model For Fungal Spore Inactivation By Selective Infrared Heating Applied Engineering in Agriculture. 20: 481-486. DOI: 10.13031/2013.16478  0.611
2004 Lammertyn J, Veraverbeke EA, Irudayaraj J. zNose™ technology for the classification of honey based on rapid aroma profiling Sensors and Actuators B: Chemical. 98: 54-62. DOI: 10.1016/J.Snb.2003.09.012  0.326
2004 Veraverbeke EA, Irudayaraj J, Lammertyn J. Fast aroma profiling to detect invert sugar adulteration with zNose? Journal of the Science of Food and Agriculture. 85: 243-250. DOI: 10.1002/Jsfa.1961  0.32
2003 Yang H, Irudayaraj J. Rapid determination of vitamin C by NIR, MIR and FT-Raman techniques. The Journal of Pharmacy and Pharmacology. 54: 1247-55. PMID 12356279 DOI: 10.1211/002235702320402099  0.339
2003 Jun S, Irudayaraj J. A Dynamic Fungal Inactivation Approach Using Selective Infrared Heating Transactions of the Asabe. 46: 1407-1412. DOI: 10.13031/2013.15435  0.615
2003 Cho B, Irudayaraj J. Foreign Object and Internal Disorder Detection in Food Materials Using Noncontact Ultrasound Imaging Journal of Food Science. 68: 967-974. DOI: 10.1111/j.1365-2621.2003.tb08272.x  0.446
2003 Irudayaraj J, Xu R, Tewari J. Rapid Determination of Invert Cane Sugar Adulteration in Honey Using FTIR Spectroscopy and Multivariate Analysis Journal of Food Science. 68: 2040-2045. DOI: 10.1111/J.1365-2621.2003.Tb07015.X  0.305
2003 Cho B, Irudayaraj J. A Noncontact Ultrasound Approach for Mechanical Property Determination of Cheeses Journal of Food Science. 68: 2243-2247. DOI: 10.1111/j.1365-2621.2003.tb05754.x  0.437
2003 Jun S, Irudayaraj J. Selective far infrared heating system - spectral manipulation. II Drying Technology. 21: 69-82. DOI: 10.1081/Drt-120017284  0.578
2003 Jun S, Irudayaraj J. Selective far infrared heating system - design and evaluation. I Drying Technology. 21: 51-67. DOI: 10.1081/Drt-120017283  0.578
2003 Jun S, Irudayaraj J, Demirci A, Geiser D. Pulsed UV-light treatment of corn meal for inactivation of Aspergillus niger spores International Journal of Food Science and Technology. 38: 883-888. DOI: 10.1046/J.0950-5423.2003.00752.X  0.598
2002 Kizil R, Irudayaraj J, Seetharaman K. Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy. Journal of Agricultural and Food Chemistry. 50: 3912-8. PMID 12083858 DOI: 10.1021/Jf011652P  0.757
2002 Paradkar MM, Sakhamuri S, Irudayaraj J. Comparison of FTIR, FT-Raman, and NIR Spectroscopy in a Maple Syrup Adulteration Study Journal of Food Science. 67: 2009-2015. DOI: 10.1111/J.1365-2621.2002.Tb09493.X  0.359
2002 Paradkar M, Irudayaraj J. A Rapid FTIR Spectroscopic Method for Estimation of Caffeine in Soft Drinks and Total Methylxanthines in Tea and Coffee Journal of Food Science. 67: 2507-2511. DOI: 10.1111/J.1365-2621.2002.Tb08767.X  0.308
2002 Ranjan R, Irudayaraj J, Jun S. Simulation of infrared drying process Drying Technology. 20: 363-379. DOI: 10.1081/Drt-120002547  0.564
2002 Sivakesava S, Irudayaraj J. Classification of simple and complex sugar adulterants in honey by mid-infrared spectroscopy International Journal of Food Science and Technology. 37: 351-360. DOI: 10.1046/J.1365-2621.2002.00573.X  0.337
2002 Paradkar MM, Irudayaraj J. Rapid determination of caffeine content in soft drinks using FTIR–ATR spectroscopy Food Chemistry. 78: 261-266. DOI: 10.1016/S0308-8146(02)00116-4  0.306
2002 Paradkar M, Irudayaraj J. Discrimination and classification of beet and cane inverts in honey by FT-Raman spectroscopy Food Chemistry. 76: 231-239. DOI: 10.1016/S0308-8146(01)00292-8  0.334
2002 Irudayaraj J, Yang H. Depth profiling of a heterogeneous food-packaging model using step-scan Fourier transform infrared photoacoustic spectroscopy Journal of Food Engineering. 55: 25-33. DOI: 10.1016/S0260-8774(01)00225-4  0.325
2001 Yang H, Irudayaraj J, Sakhamuri S. Characterization of Edible Coatings and Microorganisms on Food Surfaces Using Fourier Transform Infrared Photoacoustic Spectroscopy Applied Spectroscopy. 55: 571-583. DOI: 10.1366/0003702011952370  0.315
2001 Irudayaraj J, Sivakesava S. Detection Of Adulteration In Honey By Discriminant Analysis Using Ftir Spectroscopy Transactions of the Asabe. 44: 643-650. DOI: 10.13031/2013.6092  0.313
2001 Irudayaraj J, Sivakesava S, Kamath S, Yang H. Monitoring Chemical Changes in Some Foods Using Fourier Transform Photoacoustic Spectroscopy Journal of Food Science. 66: 1416-1421. DOI: 10.1111/J.1365-2621.2001.Tb15224.X  0.352
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