Osvaldo H. Campanella - Publications

Agricultural and Biological Engineering Purdue University, West Lafayette, IN, United States 
Food Science and Technology Agriculture, Materials Science Engineering

30 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Chen D, Zhu X, Ilavsky J, Whitmer T, Hatzakis E, Jones OG, Campanella OH. Polyphenols Weaken Pea Protein Gel by Formation of Large Aggregates with Diminished Noncovalent Interactions. Biomacromolecules. PMID 33494594 DOI: 10.1021/acs.biomac.0c01753  0.52
2021 Tarhan Ö, Hamaker BR, Campanella OH. Structure and Binding Ability of Self-assembled α-Lactalbumin Protein Nanotubular Gels. Biotechnology Progress. e3127. PMID 33464699 DOI: 10.1002/btpr.3127  0.72
2020 Federici E, Selling GW, Campanella OH, Jones OG. Incorporation of Plasticizers and Co-proteins in Zein Electrospun Fibers. Journal of Agricultural and Food Chemistry. PMID 33231434 DOI: 10.1021/acs.jafc.0c03532  0.52
2020 Fevzioglu M, Ozturk OK, Hamaker BR, Campanella OH. Quantitative approach to study secondary structure of proteins by FT-IR spectroscopy, using a model wheat gluten system. International Journal of Biological Macromolecules. PMID 32777421 DOI: 10.1016/j.ijbiomac.2020.07.299  0.72
2020 Chen D, Narayanan N, Federici E, Yang Z, Zuo X, Gao J, Fang F, Deng M, Campanella OH, Jones OG. Electrospinning Induced Orientation of Protein Fibrils. Biomacromolecules. PMID 32463660 DOI: 10.1021/acs.biomac.0c00500  0.52
2020 Erickson DP, Ozturk OK, Selling G, Chen F, Campanella OH, Hamaker BR. Corn zein undergoes conformational changes to higher β-sheet content during its self-assembly in an increasingly hydrophilic solvent. International Journal of Biological Macromolecules. PMID 32344095 DOI: 10.1016/j.ijbiomac.2020.04.169  0.72
2020 Fang F, Luo X, Fei X, Mathews M, Lim J, Hamaker BR, Campanella OH. A stored gelatinized waxy potato starch forms a strong retrograded gel at low pH with formation of intermolecular double helices. Journal of Agricultural and Food Chemistry. PMID 32159957 DOI: 10.1021/acs.jafc.9b08268  0.72
2020 Fang F, Martinez MM, Campanella OH, Hamaker BR. Long-term low shear-induced highly viscous waxy potato starch gel formed through intermolecular double helices. Carbohydrate Polymers. 232: 115815. PMID 31952613 DOI: 10.1016/j.carbpol.2019.115815  0.72
2020 Mendes-Oliveira G, Deering AJ, San Martin-Gonzalez MF, Campanella OH. Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80-90 °C. Food Microbiology. 87: 103382. PMID 31948623 DOI: 10.1016/j.fm.2019.103382  0.32
2019 Chen G, Huang K, Miao M, Feng B, Campanella OH. Molecular Dynamics Simulation for Mechanism Elucidation of Food Processing and Safety: State of the Art. Comprehensive Reviews in Food Science and Food Safety. 18: 243-263. PMID 33337012 DOI: 10.1111/1541-4337.12406  0.96
2019 Chen G, Zhang Q, Chen H, Lu Q, Miao M, Campanella OH, Feng B. In situ and real-time insight into Rhizopus chinensis lipase under high pressure and temperature: Conformational traits and biobehavioural analysis. International Journal of Biological Macromolecules. PMID 31733249 DOI: 10.1016/j.ijbiomac.2019.11.009  0.96
2019 Cheng L, Zhu X, Hamaker BR, Zhang H, Campanella OH. Complexation process of amylose under different concentrations of linoleic acid using molecular dynamics simulation. Carbohydrate Polymers. 216: 157-166. PMID 31047052 DOI: 10.1016/j.carbpol.2019.04.013  0.72
2019 Tejada-Ortigoza V, Garcia-Amezquita LE, Kazem AE, Campanella OH, Cano MP, Hamaker BR, Serna-Saldívar SO, Welti-Chanes J. In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources. Molecules (Basel, Switzerland). 24. PMID 30769960 DOI: 10.3390/molecules24040697  0.72
2018 Fang F, Tuncil YE, Luo X, Tong X, Hamaker BR, Campanella OH. Shear-thickening behavior of gelatinized waxy starch dispersions promoted by the starch molecular characteristics. International Journal of Biological Macromolecules. PMID 30261258 DOI: 10.1016/j.ijbiomac.2018.09.137  0.72
2018 Elegbede JL, Li M, Jones OG, Campanella OH, Ferruzzi MG. Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems. Journal of Food Science. PMID 29701895 DOI: 10.1111/1750-3841.14132  0.52
2017 Colantuono A, Vitaglione P, Ferracane R, Campanella OH, Hamaker BR. Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products. Food Research International (Ottawa, Ont.). 101: 155-164. PMID 28941678 DOI: 10.1016/j.foodres.2017.09.001  0.72
2017 Ye F, Miao M, Jiang B, Campanella OH, Jin Z, Zhang T. Elucidation of stabilizing oil-in-water Pickering emulsion with different modified maize starch-based nanoparticles. Food Chemistry. 229: 152-158. PMID 28372158 DOI: 10.1016/j.foodchem.2017.02.062  0.88
2015 Bhopatkar D, Feng T, Chen F, Zhang G, Carignano M, Park SH, Zhuang H, Campanella OH, Hamaker BR. Self-assembled nanoparticle of common food constituents that carries a sparingly soluble small molecule. Journal of Agricultural and Food Chemistry. 63: 4312-9. PMID 25880884 DOI: 10.1021/acs.jafc.5b00037  0.48
2014 Erickson DP, Renzetti S, Jurgens A, Campanella OH, Hamaker BR. Modulating state transition and mechanical properties of viscoelastic resins from maize zein through interactions with plasticizers and co-proteins Journal of Cereal Science. 60: 576-583. DOI: 10.1016/j.jcs.2014.08.001  0.48
2012 Chen G, Campanella OH. An optimization algorithm for estimation of microbial survival parameters during thermal processing. International Journal of Food Microbiology. 154: 52-8. PMID 22244193 DOI: 10.1016/j.ijfoodmicro.2011.12.019  0.96
2012 Mejia CD, Gonzalez DC, Mauer LJ, Campanella OH, Hamaker BR. Increasing and stabilizing β-sheet structure of maize zein causes improvement in its rheological properties. Journal of Agricultural and Food Chemistry. 60: 2316-21. PMID 22239645 DOI: 10.1021/jf203073a  0.48
2012 Rumpagaporn P, Kaur A, Campanella OH, Patterson JA, Hamaker BR. Heat and pH stability of alkali-extractable corn arabinoxylan and its xylanase-hydrolyzate and their viscosity behavior. Journal of Food Science. 77: H23-30. PMID 22132933 DOI: 10.1111/j.1750-3841.2011.02482.x  0.48
2011 Moussa M, Qin X, Chen LF, Campanella OH, Hamaker BR. High-quality instant sorghum porridge flours for the West African market using continuous processor cooking International Journal of Food Science and Technology. 46: 2344-2350. DOI: 10.1111/j.1365-2621.2011.02755.x  0.48
2010 Abiad MG, Campanella OH, Carvajal MT. Assessment of Thermal Transitions by Dynamic Mechanical Analysis (DMA) Using a Novel Disposable Powder Holder. Pharmaceutics. 2: 78-90. PMID 27721344 DOI: 10.3390/pharmaceutics2020078  0.36
2010 Zhang G, Maladen M, Campanella OH, Hamaker BR. Free fatty acids electronically bridge the self-assembly of a three-component nanocomplex consisting of amylose, protein, and free fatty acids. Journal of Agricultural and Food Chemistry. 58: 9164-70. PMID 23654240 DOI: 10.1021/jf1010319  0.48
2010 Abiad MG, Gonzalez DC, Mert B, Campanella OH, Carvajal MT. A novel method to measure the glass and melting transitions of pharmaceutical powders. International Journal of Pharmaceutics. 396: 23-9. PMID 20538050 DOI: 10.1016/j.ijpharm.2010.06.001  0.48
2010 Gonzalez DC, Khalef N, Wright K, Okos MR, Hamaker BR, Campanella OH. Physical aging of processed fragmented biopolymers Journal of Food Engineering. 100: 187-193. DOI: 10.1016/j.jfoodeng.2010.03.009  0.48
2008 Kim YR, Cornillon P, Campanella OH, Stroshine RL, Lee S, Shim JY. Small and large deformation rheology for hard wheat flour dough as influenced by mixing and resting. Journal of Food Science. 73: E1-8. PMID 18211348 DOI: 10.1111/j.1750-3841.2007.00599.x  0.48
2004 Ross KA, Pyrak-Nolte LJ, Campanella OH. The use of ultrasound and shear oscillatory tests to characterize the effect of mixing time on the rheological properties of dough Food Research International. 37: 567-577. DOI: 10.1016/j.foodres.2004.02.013  0.48
1997 Govindasamy S, Campanella OH, Oates CG. The single screw extruder as a bioreactor for sago starch hydrolysis Food Chemistry. 60: 1-11. DOI: 10.1016/S0308-8146(96)00100-8  0.48
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