Stephanie R. Dungan - Publications

Affiliations: 
Chemical Engineering University of California, Davis, Davis, CA 
Area:
Chemical Engineering

20/58 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Alexander NP, Phillips RJ, Dungan SR. Multicomponent diffusion of interacting, nonionic micelles with hydrophobic solutes. Soft Matter. PMID 33174585 DOI: 10.1039/d0sm01406k  0.76
2019 Alexander NP, Phillips RJ, Dungan SR. Multicomponent diffusion in aqueous solutions of nonionic micelles and decane. Langmuir : the Acs Journal of Surfaces and Colloids. PMID 31553616 DOI: 10.1021/Acs.Langmuir.9B01823  0.76
2016 Staton JA, Dungan SR, Phillips RJ. Topological transitions in unconfined vibrated concentrated suspensions Journal of Non-Newtonian Fluid Mechanics. 229: 79-85. DOI: 10.1016/J.Jnnfm.2016.01.014  1
2015 Wolf JM, Dungan SR, McCarthy MJ, Lim V, Phillips RJ. Vibration-induced geometric patterns of persistent holes in Carbopol gels Journal of Non-Newtonian Fluid Mechanics. 220: 99-107. DOI: 10.1016/J.Jnnfm.2014.10.001  1
2014 Schultz AK, Barrett DM, Dungan SR. Effect of acidification on carrot (Daucus carota) juice cloud stability. Journal of Agricultural and Food Chemistry. 62: 11528-35. PMID 25354298 DOI: 10.1021/jf5042855  1
2014 Musnicki WJ, Dungan SR, Phillips RJ. Multicomponent diffusion in solute-containing micelle and microemulsion solutions. Langmuir : the Acs Journal of Surfaces and Colloids. 30: 11019-30. PMID 25137032 DOI: 10.1021/La501643V  1
2014 Schultz AK, Anthon GE, Dungan SR, Barrett DM. Effect of pectin methylesterase on carrot (Daucus carota) juice cloud stability. Journal of Agricultural and Food Chemistry. 62: 1111-8. PMID 24401030 DOI: 10.1021/Jf4043979  1
2011 Lloyd NW, Kardaras E, Ebeler SE, Dungan SR. Measuring local equilibrium flavor distributions in SDS solution using headspace solid-phase microextraction. The Journal of Physical Chemistry. B. 115: 14484-92. PMID 22004271 DOI: 10.1021/Jp206984Q  1
2011 Lloyd NW, Dungan SR, Ebeler SE. Measuring gas-liquid partition coefficients of aroma compounds by solid phase microextraction, sampling either headspace or liquid. The Analyst. 136: 3375-83. PMID 21727981 DOI: 10.1039/C1An15270J  1
2011 Musnicki WJ, Lloyd NW, Phillips RJ, Dungan SR. Diffusion of sodium dodecyl sulfate micelles in agarose gels. Journal of Colloid and Interface Science. 356: 165-75. PMID 21272891 DOI: 10.1016/J.Jcis.2010.12.067  1
2011 Klink IM, Phillips RJ, Dungan SR. Effect of emulsion drop-size distribution upon coalescence in simple shear flow: a population balance study. Journal of Colloid and Interface Science. 353: 467-75. PMID 20970810 DOI: 10.1016/J.Jcis.2010.09.059  1
2006 d'Avila MA, Shapley NC, Walton JH, Phillips RJ, Powell RL, Dungan SR. A novel gravity-induced flow transition in two-phase fluids Physics of Fluids. 18. DOI: 10.1063/1.2358725  1
2005 Shimek JW, Rohloff CM, Goldberg J, Dungan SR. Effect of alpha-lactalbumin on the phase behavior of AOT-brine-isooctane mixtures: role of charge interactions. Langmuir : the Acs Journal of Surfaces and Colloids. 21: 5931-9. PMID 15952844 DOI: 10.1021/La047464L  1
2005 D'Avila MA, Powell RL, Phillips RJ, Shapley NC, Walton JH, Dungan SR. Magnetic resonance imaging (MRI): A technique to study flow an microstructure of concentrated emulsions Brazilian Journal of Chemical Engineering. 22: 49-60. DOI: 10.1590/S0104-66322005000100006  1
2003 Rohloff CM, Shimek JW, Dungan SR. Effect of added alpha-lactalbumin protein on the phase behavior of AOT-brine-isooctane systems. Journal of Colloid and Interface Science. 261: 514-23. PMID 16256563 DOI: 10.1016/S0021-9797(03)00079-1  1
2003 D'Avila MA, Shapley NC, Walton JH, Phillips RJ, Dungan SR, Powell RL. Mixing of concentrated oil-in-water emulsions measured by nuclear magnetic resonance imaging Physics of Fluids. 15: 2499-2511. DOI: 10.1063/1.1583731  1
2003 Shapley NC, d'Avila MA, Walton JH, Powell RL, Dungan SR, Phillips RJ. Complex flow transitions in a homogeneous, concentrated emulsion Physics of Fluids. 15: 881-891. DOI: 10.1063/1.1555827  1
2001 Buck KK, Gerhardt NI, Dungan SR, Phillips RJ. The Effect of Solute Concentration on Equilibrium Partitioning in Polymeric Gels. Journal of Colloid and Interface Science. 234: 400-409. PMID 11161527 DOI: 10.1006/jcis.2000.7302  0.76
1998 Phillips RJ, Dungan SR. Domain perturbation analysis of the interaction between a charged particle and a charged deformable interface Journal of Colloid and Interface Science. 201: 48-58. DOI: 10.1006/Jcis.1998.5430  1
1993 Phillips RJ, Dungan SR. Asymptotic analysis of flow in sieve tubes with semi-permeable walls Journal of Theoretical Biology. 162: 465-485. DOI: 10.1006/Jtbi.1993.1100  1
Low-probability matches
2008 Kim JY, Dungan SR. Effect of alpha-lactalbumin on aerosol-OT phase structures in oil/water mixtures. The Journal of Physical Chemistry. B. 112: 5381-92. PMID 18410160 DOI: 10.1021/Jp7112413  0.28
2009 Kim JY, Dungan SR. alpha-lactalbumin-AOT charge interactions tune phase structures in isooctane/brine mixtures. Langmuir : the Acs Journal of Surfaces and Colloids. 25: 7918-26. PMID 19594179 DOI: 10.1021/La900572Z  0.2
2016 Mazı BG, Hamamcı H, Ogrydziak DM, Dungan SR. Single-Step Partial Purification of Intracellular β-Galactosidase from Kluyveromyces lactis Using Microemulsion Droplets. Applied Biochemistry and Biotechnology. PMID 27250341 DOI: 10.1007/s12010-016-2148-y  0.04
2019 Staton JA, Stearns SW, Dungan SR. Mechanism of Time-Dependent Adsorption for Phosphatidylcholine onto a Clean Air-Water Interface from a Dispersion of Vesicles: Effect of Temperature and Acyl Chain Length. Langmuir : the Acs Journal of Surfaces and Colloids. 35: 16850-16861. PMID 31815494 DOI: 10.1021/Acs.Langmuir.9B02904  0.01
2018 Staton JA, Dungan SR. Mechanism of Time-Dependent Adsorption for Dilauroyl Phosphatidylcholine onto a Clean Air-Water Interface from a Dispersion of Vesicles. Langmuir : the Acs Journal of Surfaces and Colloids. PMID 30109933 DOI: 10.1021/Acs.Langmuir.8B00595  0.01
2018 Garay LA, Sitepu IR, Cajka T, Xu J, Teh HE, Bruce German J, Pan Z, Dungan SR, Block DE, Boundy-Mills KL. Extracellular fungal polyol lipids: A new class of potential high value lipids. Biotechnology Advances. PMID 29309812 DOI: 10.1016/J.Biotechadv.2018.01.003  0.01
2017 Xu T, Rodriguez-Martinez V, Sahasrabudhe SN, Farkas BE, Dungan SR. Effects of Temperature, Time and Composition on Food Oil Surface Tension Food Biophysics. 12: 88-96. DOI: 10.1007/S11483-016-9466-Z  0.01
2013 Vidal J L, Avello L M, Loyola C C, Campos P J, Aqueveque M P, R. Dungan S, Galotto L M, Guarda M A. Microencapsulation of maqui (Aristotelia chilensis Molina Stuntz) leaf extracts to preserve and control antioxidant properties Chilean Journal of Agricultural Research. 73: 17-23. DOI: 10.4067/S0718-58392013000100003  0.01
2012 Mazı BG, Hamamcı H, Dungan SR. One-step separation of β-galactosidase from β-lactoglobulin using water-in-oil microemulsions. Food Chemistry. 132: 326-32. PMID 26434297 DOI: 10.1016/J.Foodchem.2011.10.085  0.01
2012 Mazı BG, Hamamcı H, Dungan SR. Potential of water-in-oil microemulsions for the selective separation and purification of β-galactosidase New Biotechnology. 29: S81. DOI: 10.1016/J.Nbt.2012.08.226  0.01
2010 Ariyaprakai S, Dungan SR. Influence of surfactant structure on the contribution of micelles to Ostwald ripening in oil-in-water emulsions. Journal of Colloid and Interface Science. 343: 102-8. PMID 20042193 DOI: 10.1016/J.Jcis.2009.11.034  0.01
2008 Ariyaprakai S, Dungan SR. Contribution of molecular pathways in the micellar solubilization of monodisperse emulsion droplets. Langmuir : the Acs Journal of Surfaces and Colloids. 24: 3061-9. PMID 18324848 DOI: 10.1021/La703204C  0.01
2007 Ariyaprakai S, Dungan SR. Solubilization in monodisperse emulsions. Journal of Colloid and Interface Science. 314: 673-82. PMID 17603068 DOI: 10.1016/J.Jcis.2007.06.004  0.01
2006 LEE H, DUNGAN SR. Selective Solubilization of α- Lactalbumin and β-Lactoglobulin into Reversed Micelles from Their Mixtures Journal of Food Science. 63: 601-605. DOI: 10.1111/J.1365-2621.1998.Tb15794.X  0.01
2004 Gerhardt NI, Dungan SR. Changes in Microemulsion and Protein Structure in IgG−AOT−Brine−Isooctane Systems The Journal of Physical Chemistry B. 108: 9801-9810. DOI: 10.1021/Jp040231I  0.01
2003 Dungan SR, Tai BH, Gerhardt NI. Transport mechanisms in the micellar solubilization of alkanes in oil-in-water emulsions Colloids and Surfaces a: Physicochemical and Engineering Aspects. 216: 149-166. DOI: 10.1016/S0927-7757(02)00549-6  0.01
2002 Gerhardt NI, Dungan SR. Time-dependent solubilization of IgG in AOT-brine-isooctane microemulsions: role of cluster formation. Biotechnology and Bioengineering. 78: 60-72. PMID 11857282 DOI: 10.1002/bit.10183  0.01
2001 Mitra S, Dungan SR. Cholesterol solubilization in aqueous micellar solutions of quillaja saponin, bile salts, or nonionic surfactants. Journal of Agricultural and Food Chemistry. 49: 384-94. PMID 11170603 DOI: 10.1021/Jf000568R  0.01
2000 Nolan SL, Phillips RJ, Dungan SR. Frequency Domain Fluorescence Measurements of the Aggregation Properties of CnEmSurfactants in Agarose Gels Langmuir. 16: 911-921. DOI: 10.1021/La9902789  0.01
2000 Mitra S, Dungan SR. Micellar properties of quillaja saponin. 2. Effect of solubilized cholesterol on solution properties Colloids and Surfaces B: Biointerfaces. 17: 117-133. DOI: 10.1016/S0927-7765(99)00088-0  0.01
2000 Iatsenko Gerhardt N, Palant A, Dungan S. Extraction of tungsten (VI), molybdenum (VI) and rhenium (VII) by diisododecylamine Hydrometallurgy. 55: 1-15. DOI: 10.1016/S0304-386X(99)00068-7  0.01
1999 BUCK KKS, DUNGAN SR, PHILLIPS RJ. The effect of solute concentration on hindered gradient diffusion in polymeric gels Journal of Fluid Mechanics. 396: 287-317. DOI: 10.1017/S0022112099006035  0.01
1997 McClements DJ, Dungan SR. Effect of Colloidal Interactions on the Rate of Interdroplet Heterogeneous Nucleation in Oil-in-Water Emulsions Journal of Colloid and Interface Science. 186: 17-28. PMID 9056291 DOI: 10.1006/Jcis.1996.4504  0.01
1997 Mitra S, Dungan SR. Micellar Properties of Quillaja Saponin. 1. Effects of Temperature, Salt, and pH on Solution Properties Journal of Agricultural and Food Chemistry. 45: 1587-1595. DOI: 10.1021/Jf960349Z  0.01
1997 Kong DD, Kosar TF, Dungan SR, Phillips RJ. Diffusion of proteins and nonionic micelles in agarose gels by holographic interferometry Aiche Journal. 43: 25-32. DOI: 10.1002/Aic.690430105  0.01
1996 Kawakami LE, Dungan SR. Solubilization Properties of α-Lactalbumin and β-Lactoglobulin in AOT−Isooctane Reversed Micelles Langmuir. 12: 4073-4083. DOI: 10.1021/La950591K  0.01
1995 Julian McClements D, Dungan SR. Light scattering study of solubilization of emulsion droplets by non-ionic surfactant solutions Colloids and Surfaces a: Physicochemical and Engineering Aspects. 104: 127-135. DOI: 10.1016/0927-7757(95)03261-4  0.01
1994 McClements DJ, Han S-, Dungan SR. Interdroplet heterogeneous nucleation of supercooled liquid droplets by solid droplets in oil-in-water emulsions Journal of the American Oil Chemists' Society. 71: 1385-1389. DOI: 10.1007/Bf02541360  0.01
1994 Dungan SR, Hatton T. Electrostatic Interactions between a Charged Sphere and an Oppositely Charged, Deformable Interface Journal of Colloid and Interface Science. 164: 200-214. DOI: 10.1006/jcis.1994.1158  0.01
1994 Calvert TL, Phillips RJ, Dungan SR. Extraction of naphthalene by block copolymer surfactants immobilized in polymeric hydrogels Aiche Journal. 40: 1449-1458. DOI: 10.1002/Aic.690400904  0.01
1993 McCLEMENTS D, DUNGAN S, GERMAN J, SIMONEAU C, KINSELLA J. Droplet Size and Emulsifier Type Affect Crystallization and Melting of Hydrocarbon-in-Water Emulsions Journal of Food Science. 58: 1148-1151. DOI: 10.1111/J.1365-2621.1993.Tb06135.X  0.01
1993 McClements DJ, Dungan SR. Factors that affect the rate of oil exchange between oil-in-water emulsion droplets stabilized by a nonionic surfactant: droplet size, surfactant concentration, and ionic strength The Journal of Physical Chemistry. 97: 7304-7308. DOI: 10.1021/J100130A030  0.01
1993 McClements D, Dungan SR, German J, Kinsella JE. Factors which affect oil exchange between oil-in-water emulsion droplets stabilized by whey protein isolate: Protein concentration, droplet size and ethanol Colloids and Surfaces a: Physicochemical and Engineering Aspects. 81: 203-210. DOI: 10.1016/0927-7757(93)80247-C  0.01
1993 McClements D, Dickinson E, Dungan SR, Kinsella JE, Ma JG, Povey MJ. Effect of Emulsifier Type on the Crystallization Kinetics of Oil-in-Water Emulsions Containing a Mixture of Solid and Liquid Droplets Journal of Colloid and Interface Science. 160: 293-297. DOI: 10.1006/Jcis.1993.1399  0.01
1993 McClements D, Dungan SR, German J, Kinsella JE. Evidence of Oil Exchange between Oil-in-Water Emulsion Droplets Stabilized by Milk Proteins Journal of Colloid and Interface Science. 156: 425-429. DOI: 10.1006/jcis.1993.1133  0.01
1992 McClements D, Dungan S, German J, Kinsella J. Oil exchange between oil-in-water emulsion droplets stabilised with a non-ionic surfactant Food Hydrocolloids. 6: 415-422. DOI: 10.1016/S0268-005X(09)80027-1  0.01
1991 Dungan SR, Bausch T, Hatton T, Plucinski P, Nitsch W. Interfacial transport processes in the reversed micellar extraction of proteins Journal of Colloid and Interface Science. 145: 33-50. DOI: 10.1016/0021-9797(91)90098-S  0.01
1989 DUNGAN SR, BRENNER H. FORCE AND TORQUE ON A BODY IN AN UNBOUNDED STOKES FLOW EXPRESSED EXPLICITLY IN TERMS OF RESPECTIVE QUADRATURES OF THE PRESSURE AND VORTICITY FIELDS† Chemical Engineering Communications. 82: 103-110. DOI: 10.1080/00986448908940636  0.01
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