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Kelly A. Ross, Ph.D. - Publications

Affiliations: 
2003 Purdue University, West Lafayette, IN, United States 
Area:
Food Science and Technology Agriculture
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3 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2006 Ross KA, Pyrak-Nolte LJ, Campanella OH. The effect of mixing conditions on the material properties of an agar gel - Microstructural and macrostructural considerations Food Hydrocolloids. 20: 79-87. DOI: 10.1016/J.Foodhyd.2005.01.007  0.459
2004 Ross KA, Pyrak-Nolte LJ, Campanella OH. The use of ultrasound and shear oscillatory tests to characterize the effect of mixing time on the rheological properties of dough Food Research International. 37: 567-577. DOI: 10.1016/J.Foodres.2004.02.013  0.447
2002 Ross KA, Campanella OH, Okos MR. The effect of porosity on glass transition measurement International Journal of Food Properties. 5: 611-628. DOI: 10.1081/Jfp-120015496  0.43
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