Daniel P. Erickson, Ph.D. - Publications
Affiliations: | 2014 | Food Science | Purdue University, West Lafayette, IN, United States |
Area:
Food Science and Technology AgricultureYear | Citation | Score | |||
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2021 | Erickson DP, Dunbar M, Hamed E, Ozturk OK, Campanella OH, Keten S, Hamaker BR. Atomistic Modeling of Peptide Aggregation and β-Sheet Structuring in Corn Zein for Viscoelasticity. Biomacromolecules. PMID 33844506 DOI: 10.1021/acs.biomac.0c01558 | 0.51 | |||
2020 | Erickson DP, Ozturk OK, Selling G, Chen F, Campanella OH, Hamaker BR. Corn zein undergoes conformational changes to higher β-sheet content during its self-assembly in an increasingly hydrophilic solvent. International Journal of Biological Macromolecules. PMID 32344095 DOI: 10.1016/J.Ijbiomac.2020.04.169 | 0.51 | |||
2014 | Erickson DP, Renzetti S, Jurgens A, Campanella OH, Hamaker BR. Modulating state transition and mechanical properties of viscoelastic resins from maize zein through interactions with plasticizers and co-proteins Journal of Cereal Science. 60: 576-583. DOI: 10.1016/J.Jcs.2014.08.001 | 0.482 | |||
2012 | Erickson DP, Campanella OH, Hamaker BR. Functionalizing maize zein in viscoelastic dough systems through fibrous, β-sheet-rich protein networks: An alternative, physicochemical approach to gluten-free breadmaking Trends in Food Science and Technology. 24: 74-81. DOI: 10.1016/J.Tifs.2011.10.008 | 0.506 | |||
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