Catherine M. Rohloff, Ph.D. - Publications
Affiliations: | 2001 | University of California, Davis, Davis, CA |
Area:
Chemical Engineering, Physical Chemistry, Food Science and Technology AgricultureYear | Citation | Score | |||
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2005 | Shimek JW, Rohloff CM, Goldberg J, Dungan SR. Effect of alpha-lactalbumin on the phase behavior of AOT-brine-isooctane mixtures: role of charge interactions. Langmuir : the Acs Journal of Surfaces and Colloids. 21: 5931-9. PMID 15952844 DOI: 10.1021/La047464L | 0.474 | |||
2003 | Rohloff CM, Shimek JW, Dungan SR. Effect of added alpha-lactalbumin protein on the phase behavior of AOT-brine-isooctane systems. Journal of Colloid and Interface Science. 261: 514-23. PMID 16256563 DOI: 10.1016/S0021-9797(03)00079-1 | 0.474 | |||
Low-probability matches (unlikely to be authored by this person) | |||||
2008 | Rohloff CM, Alessi TR, Yang B, Dahms J, Carr JP, Lautenbach SD. DUROS technology delivers peptides and proteins at consistent rate continuously for 3 to 12 months. Journal of Diabetes Science and Technology. 2: 461-7. PMID 19885211 | 0.154 | |||
2008 | Rohloff CM, Alessi TR, Yang B, Dahms J, Carr JP, Lautenbach SD. DUROS® technology delivers peptides and proteins at consistent rate continuously for 3 to 12 months Journal of Diabetes Science and Technology. 2: 461-467. | 0.13 | |||
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