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Hou Wu, Ph.D. - Publications

Affiliations: 
2007 Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Food Science and Technology Agriculture, Analytical Chemistry, Pharmacology
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9 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2010 Shao X, Lv L, Parks T, Wu H, Ho CT, Sang S. Quantitative analysis of ginger components in commercial products using liquid chromatography with electrochemical array detection. Journal of Agricultural and Food Chemistry. 58: 12608-14. PMID 21090746 DOI: 10.1021/Jf1029256  0.492
2010 Wu H, Hsieh MC, Lo CY, Liu CB, Sang S, Ho CT, Pan MH. 6-Shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice. Molecular Nutrition & Food Research. 54: 1296-306. PMID 20336681 DOI: 10.1002/Mnfr.200900409  0.577
2010 Kuo DH, Lai YS, Lo CY, Cheng AC, Wu H, Pan MH. Inhibitory effect of magnolol on TPA-induced skin inflammation and tumor promotion in mice. Journal of Agricultural and Food Chemistry. 58: 5777-83. PMID 20218615 DOI: 10.1021/Jf100601R  0.554
2010 Chien CR, Yang ST, Chen CY, Fang HY, Tu CY, Tseng GC, Yu YH, Chen HJ, Ho CT, Hsieh CY, Chen HN, Chen PR, Liu JC, Wang YC, Wu HH, et al. Impact of the new lung cancer staging system for a predominantly advanced-disease patient population. Journal of Thoracic Oncology : Official Publication of the International Association For the Study of Lung Cancer. 5: 340-3. PMID 20186024 DOI: 10.1097/JTO.0b013e3181c8137a  0.429
2010 Shieh PC, Chen YO, Kuo DH, Chen FA, Tsai ML, Chang IS, Wu H, Sang S, Ho CT, Pan MH. Induction of apoptosis by [8]-shogaol via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia cells. Journal of Agricultural and Food Chemistry. 58: 3847-54. PMID 20163181 DOI: 10.1021/Jf904563C  0.441
2009 Sang S, Hong J, Wu H, Liu J, Yang CS, Pan MH, Badmaev V, Ho CT. Increased growth inhibitory effects on human cancer cells and anti-inflammatory potency of shogaols from Zingiber officinale relative to gingerols. Journal of Agricultural and Food Chemistry. 57: 10645-50. PMID 19877681 DOI: 10.1021/Jf9027443  0.448
2009 Wu H, Dushenkov S, Ho CT, Sang S. Novel acetylated flavonoid glycosides from the leaves of Allium ursinum Food Chemistry. 115: 592-595. DOI: 10.1016/J.Foodchem.2008.12.058  0.355
2008 Pan MH, Hsieh MC, Hsu PC, Ho SY, Lai CS, Wu H, Sang S, Ho CT. 6-Shogaol suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages. Molecular Nutrition & Food Research. 52: 1467-77. PMID 18683823 DOI: 10.1002/Mnfr.200700515  0.472
2008 Pan MH, Hsieh MC, Kuo JM, Lai CS, Wu H, Sang S, Ho CT. 6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression. Molecular Nutrition & Food Research. 52: 527-37. PMID 18384088 DOI: 10.1002/Mnfr.200700157  0.457
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