| Year |
Citation |
Score |
| 2019 |
Beyer R, Barrios M, Saini J, Rude C, Fung D. The Effect of Altering Feed Formula, Processing and Supplements on Clostridium spp. In Broilers Using the Fung Double Tube Method International Journal of Poultry Science. 18: 544-554. DOI: 10.3923/Ijps.2019.544.554 |
0.31 |
|
| 2013 |
Barrios MA, Saini JK, Rude CM, Beyer RS, Fung DY, Crozier-Dodson BA. Comparison of 3 agar media in Fung double tubes and Petri plates to detect and enumerate Clostridium spp. in broiler chicken intestines. Poultry Science. 92: 1498-504. PMID 23687145 DOI: 10.3382/Ps.2012-02677 |
0.78 |
|
| 2009 |
Harper NM, Roberts MN, Getty KJ, Boyle EA, Fung DY, Higgins JJ. Evaluation of two thermal processing schedules at low relative humidity for elimination of Escherichia coli O157:H7 and Salmonella serovars in chopped and formed beef jerky. Journal of Food Protection. 72: 2476-82. PMID 20003728 DOI: 10.4315/0362-028X-72.12.2476 |
0.39 |
|
| 2009 |
Zhao R, Bean SR, Crozier-Dodson BA, Fung DY, Wang D. Application of acetate buffer in pH adjustment of sorghum mash and its influence on fuel ethanol fermentation. Journal of Industrial Microbiology & Biotechnology. 36: 75-85. PMID 18839230 DOI: 10.1007/S10295-008-0474-Y |
0.748 |
|
| 2008 |
Lai WH, Fung DY, Xu Y, Xiong YH. Screening procedures for clenbuterol residue determination in raw swine livers using lateral-flow assay and enzyme-linked immunosorbent assay. Journal of Food Protection. 71: 865-9. PMID 18468049 DOI: 10.4315/0362-028X-71.4.865 |
0.314 |
|
| 2007 |
KALAMAKI M, PRICE RJ, FUNG DY. RAPID METHODS FOR IDENTIFYING SEAFOOD MICROBIAL PATHOGENS AND TOXINS1 Journal of Rapid Methods & Automation in Microbiology. 5: 87-137. DOI: 10.1111/J.1745-4581.1997.Tb00155.X |
0.356 |
|
| 2006 |
Hajmeer M, Ceylan E, Marsden JL, Fung DY. Impact of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureus analysed using transmission electron microscopy. Food Microbiology. 23: 446-52. PMID 16943036 DOI: 10.1016/J.Fm.2005.06.005 |
0.648 |
|
| 2006 |
EDWARDS JR, FUNG DY. PREVENTION AND DECONTAMINATION OF ESCHERICHIA COLI O157:H7 ON RAW BEEF CARCASSES IN COMMERCIAL BEEF ABATTOIRS Journal of Rapid Methods and Automation in Microbiology. 14: 1-95. DOI: 10.1111/J.1745-4581.2006.00037.X |
0.396 |
|
| 2006 |
WU VC, FUNG DY. SIMULTANEOUS RECOVERY AND DETECTION OF FOUR HEAT-INJURED FOODBORNE PATHOGENS IN GROUND BEEF AND MILK BY A FOUR-COMPARTMENT THIN AGAR LAYER PLATE Journal of Food Safety. 26: 126-136. DOI: 10.1111/J.1745-4565.2006.00037.X |
0.449 |
|
| 2005 |
OLDS DA, FUNG DY, SHANKLIN CW. SEMIQUANTITATIVE EVALUATION OF PROTEIN RESIDUES IN FOODS USING THE FLASH RAPID CLEANING VALIDATION METHOD+ Journal of Rapid Methods and Automation in Microbiology. 13: 135-147. DOI: 10.1111/J.1745-4581.2005.00016.X |
0.399 |
|
| 2005 |
Kim S, Fung DY. Modified Microtiter count method for viable cell counts from pure cultures and food model samples Food Microbiology. 22: 595-599. DOI: 10.1016/J.Fm.2004.11.011 |
0.592 |
|
| 2004 |
Hajmeer MN, Marsden JL, Fung DY, Kemp GK. Water, sodium chloride and acidified sodium chlorite effects on Escherichia coli O157:H7 and Staphylococcus aureus on beef briskets. Meat Science. 68: 277-83. PMID 22062237 DOI: 10.1016/J.Meatsci.2004.03.006 |
0.387 |
|
| 2004 |
Kim S, Ruengwilysup C, Fung DY. Antibacterial effect of water-soluble tea extracts on foodborne pathogens in laboratory medium and in a food model. Journal of Food Protection. 67: 2608-12. PMID 15553649 DOI: 10.4315/0362-028X-67.11.2608 |
0.745 |
|
| 2004 |
Kim S, Fung DY. Antibacterial effect of water-soluble arrowroot (Puerariae radix) tea extracts on foodborne pathogens in ground beef and mushroom soup. Journal of Food Protection. 67: 1953-6. PMID 15453588 DOI: 10.4315/0362-028X-67.9.1953 |
0.654 |
|
| 2004 |
Kim S, Fung DY. Antibacterial effect of crude water-soluble arrowroot (Puerariae radix) tea extracts on food-borne pathogens in liquid medium. Letters in Applied Microbiology. 39: 319-25. PMID 15355532 DOI: 10.1111/J.1472-765X.2004.01582.X |
0.384 |
|
| 2004 |
Yuste J, Fung DY. Inactivation of Salmonella typhimurium and Escherichia coli O157:H7 in apple juice by a combination of nisin and cinnamon. Journal of Food Protection. 67: 371-7. PMID 14968972 DOI: 10.4315/0362-028X-67.2.371 |
0.463 |
|
| 2004 |
WU VC, GILL V, OBERST R, PHEBUS R, FUNG DY. RAPID PROTOCOL (5.25 H) FOR THE DETECTION OF ESCHERICHIA COLI O157:H7 IN RAW GROUND BEEF BY AN IMMUNO-CAPTURE SYSTEM (PATHATRIX) IN COMBINATION WITH COLORTRIX AND CT-SMAC Journal of Rapid Methods and Automation in Microbiology. 12: 57-67. DOI: 10.1111/J.1745-4581.2004.Tb00047.X |
0.422 |
|
| 2004 |
Yuste J, Capellas M, Fung DY, Mor-Mur M. Inactivation and sublethal injury of foodborne pathogens by high pressure processing: Evaluation with conventional media and thin agar layer method Food Research International. 37: 861-866. DOI: 10.1016/J.Foodres.2004.05.002 |
0.408 |
|
| 2003 |
Sabah JR, Thippareddi H, Marsden JL, Fung DY. Use of organic acids for the control of Clostridium perfringens in cooked vacuum-packaged restructured roast beef during an alternative cooling procedure. Journal of Food Protection. 66: 1408-12. PMID 12929827 DOI: 10.4315/0362-028X-66.8.1408 |
0.655 |
|
| 2003 |
Danler RJ, Boyle EA, Kastner CL, Thippareddi H, Fung DY, Phebus RK. Effects of chilling rate on outgrowth of Clostridium perfringens spores in vacuum-packaged cooked beef and pork. Journal of Food Protection. 66: 501-3. PMID 12636309 DOI: 10.4315/0362-028X-66.3.501 |
0.643 |
|
| 2003 |
LIU H, FUNG DY, HOFFMANS C. CHALK CULTURE METHOD FOR PRESERVING BACTERIA CULTURES AND ITS APPLICATIONS Journal of Rapid Methods and Automation in Microbiology. 11: 163-224. DOI: 10.1111/J.1745-4581.2003.Tb00041.X |
0.475 |
|
| 2003 |
WU VC, JITAREERAT P, FUNG DY. COMPARISON OF THE PULSIFIER AND THE STOMACHER FOR RECOVERING MICROORGANISMS IN VEGETABLES Journal of Rapid Methods and Automation in Microbiology. 11: 145-152. DOI: 10.1111/J.1745-4581.2003.Tb00036.X |
0.348 |
|
| 2003 |
Yuste J, Capellas M, Pla R, Llorens S, Fung D, Mor-Mur M. Use of Conventional Media and Thin Agar Layer Method for Recovery of Foodborne Pathogens from Pressure-treated Poultry Products Journal of Food Science. 68: 2321-2324. DOI: 10.1111/J.1365-2621.2003.Tb05766.X |
0.405 |
|
| 2003 |
Wu V, Fung D. Simultaneous Recovery of Four Heat-injured Foodborne Pathogens from a Four-compartment Thin Agar Layer Plate Journal of Food Science. 68: 646-648. DOI: 10.1111/J.1365-2621.2003.Tb05724.X |
0.377 |
|
| 2002 |
Yuste J, Fung DY. Inactivation of Listeria monocytogenes Scott A 49594 in apple juice supplemented with cinnamon. Journal of Food Protection. 65: 1663-6. PMID 12380758 DOI: 10.4315/0362-028X-65.10.1663 |
0.407 |
|
| 2002 |
Crozier-Dodson BA, Fung DY. Comparison of recovery of airborne microorganisms in a dairy cattle facility using selective agar and thin agar layer resuscitation media. Journal of Food Protection. 65: 1488-92. PMID 12233864 DOI: 10.4315/0362-028X-65.9.1488 |
0.783 |
|
| 2002 |
Yuste J, Fung D, Thompson L, Crozier-Dodson B. Combination of Carbon Dioxide and Cinnamon to Inactivate Escherichia coli O157:H7 in Apple Juice Journal of Food Science. 67: 3087-3090. DOI: 10.1111/J.1365-2621.2002.Tb08863.X |
0.431 |
|
| 2001 |
Hajmeer MN, Fung DY, Marsden JL, Milliken GA. Effects of preparation method, age, and plating technique of thin agar layer media on recovery of Escherichia coli O157:H7 injured by sodium chloride. Journal of Microbiological Methods. 47: 249-53. PMID 11576689 DOI: 10.1016/S0167-7012(01)00304-9 |
0.433 |
|
| 2001 |
Wu VC, Fung DY, Kang DH, Thompson LK. Evaluation of thin agar layer method for recovery of acid-injured foodborne pathogens. Journal of Food Protection. 64: 1067-71. PMID 11456194 DOI: 10.4315/0362-028X-64.7.1067 |
0.433 |
|
| 2001 |
Pailin T, Kang DH, Schmidt K, Fung DY. Detection of extracellular bound proteinase in EPS-producing lactic acid bacteria cultures on skim milk agar. Letters in Applied Microbiology. 33: 45-9. PMID 11442814 DOI: 10.1046/J.1472-765X.2001.00954.X |
0.401 |
|
| 2001 |
Wonglumsom W, Vishnubhatla A, Kim JM, Fung DY. Enrichment media for isolation of Campylobacter jejuni from inoculated ground beef and chicken skin under normal atmosphere. Journal of Food Protection. 64: 630-4. PMID 11347991 DOI: 10.4315/0362-028X-64.5.630 |
0.74 |
|
| 2001 |
Vishnubhatla A, Oberst RD, Fung DY, Wonglumsom W, Hays MP, Nagaraja TG. Evaluation of a 5'-nuclease (TaqMan) assay for the detection of virulent strains of Yersinia enterocolitica in raw meat and tofu samples. Journal of Food Protection. 64: 355-60. PMID 11252479 DOI: 10.4315/0362-028X-64.3.355 |
0.749 |
|
| 2001 |
Jiang GC, Kang DH, Fung DY. Enrichment procedures and plating media for isolation of Yersinia enterocolitica. Journal of Food Protection. 63: 1483-6. PMID 11079687 DOI: 10.4315/0362-028X-63.11.1483 |
0.392 |
|
| 2001 |
Shi X, Fung DY. Control of foodborne pathogens during sufu fermentation and aging. Critical Reviews in Food Science and Nutrition. 40: 399-425. PMID 11029011 DOI: 10.1080/07388550091144203 |
0.421 |
|
| 2001 |
TUITEMWONG K, FUNG D, TUITEMWONG P, HOFFMANS C. ACCELERATION OF BUTTERMILK FERMENTATION BY BACTERIAL MEMBRANE FRACTION BIOCATALYSTS Journal of Rapid Methods and Automation in Microbiology. 9: 189-201. DOI: 10.1111/J.1745-4581.2001.Tb00242.X |
0.365 |
|
| 2001 |
KIM S, FUNG DY, KANG D. EVALUATION OF KANG-FUNG-SOL MEDIUM FOR SELECTIVITY OF LACTIC ACID BACTERIA FROM LABORATORY MEDIUM AND GROUND BEEF Journal of Rapid Methods and Automation in Microbiology. 9: 161-169. DOI: 10.1111/J.1745-4581.2001.Tb00240.X |
0.625 |
|
| 2001 |
KANG D, DOUGHERTY RH, FUNG DY. COMPARISON OF PULSIFIERTMAND STOMACHERTMTO DETACH MICROORGANISMS FROM LEAN MEAT TISSUES Journal of Rapid Methods and Automation in Microbiology. 9: 27-32. DOI: 10.1111/J.1745-4581.2001.Tb00225.X |
0.336 |
|
| 2001 |
WU V, FUNG D, KANG D. EVALUATION OF THIN AGAR LAYER METHOD FOR RECOVERY OF COLD-INJURED FOODBORNE PATHOGENS Journal of Rapid Methods and Automation in Microbiology. 9: 11-25. DOI: 10.1111/J.1745-4581.2001.Tb00224.X |
0.464 |
|
| 2001 |
YUSTE J, CAPELLAS M, PLA R, FUNG DY, MOR-MUR M. HIGH PRESSURE PROCESSING FOR FOOD SAFETY AND PRESERVATION: A REVIEW Journal of Rapid Methods and Automation in Microbiology. 9: 1-10. DOI: 10.1111/J.1745-4581.2001.Tb00223.X |
0.302 |
|
| 2001 |
Wu V, Fung D. Evaluation of Thin Agar Layer Method for Recovery of Heat-Injured Foodborne Pathogens Journal of Food Science. 66: 580-583. DOI: 10.1111/J.1365-2621.2001.Tb04605.X |
0.425 |
|
| 2000 |
Vishnubhatla A, Fung DY, Oberst RD, Hays MP, Nagaraja TG, Flood SJ. Rapid 5' nuclease (TaqMan) assay for detection of virulent strains of Yersinia enterocolitica. Applied and Environmental Microbiology. 66: 4131-5. PMID 10966441 DOI: 10.1128/Aem.66.9.4131-4135.2000 |
0.771 |
|
| 2000 |
ORDONEZ GA, FUNG DY, JEON IJ. EFFECT OF OXYRASETMON THE METABOLIC PROCESSES OF LACTIC ACID BACTERIA IN FROZEN YOGURT MIX Journal of Rapid Methods and Automation in Microbiology. 8: 71-81. DOI: 10.1111/J.1745-4581.2000.Tb00351.X |
0.427 |
|
| 2000 |
VICHIENROJ K, FUNG D. GROWTH OF PATHOGENIC BACTERIA IN UNIVERSAL PREENRICHMENT BROTH SUPPLEMENTED WITH OXYRASETMAND FERRIOXAMINE E Journal of Rapid Methods and Automation in Microbiology. 8: 41-51. DOI: 10.1111/J.1745-4581.2000.Tb00346.X |
0.412 |
|
| 2000 |
SCHMIDT KA, THAKUR RH, JIANG G, FUNG DY. APPLICATION OF A DOUBLE TUBE SYSTEM FOR ENUMERATION OF CLOSTRIDIUM TYROBUTYRICUM Journal of Rapid Methods and Automation in Microbiology. 8: 21-29. DOI: 10.1111/J.1745-4581.2000.Tb00344.X |
0.433 |
|
| 2000 |
Ceylan E, Fung D. Destruction of Yersinia enterocolitica by Lactobacillus sake and Pediococcus acidilactici During Low-temperature Fermentation of Turkish Dry Sausage (sucuk) Journal of Food Science. 65: 876-879. DOI: 10.1111/J.1365-2621.2000.Tb13603.X |
0.357 |
|
| 1999 |
Riley A, Kang DH, Fung DY. Comparison of five anaerobic incubation methods for enumeration of Clostridium perfringens from foods. Journal of Food Protection. 62: 1041-4. PMID 10492480 DOI: 10.4315/0362-028X-62.9.1041 |
0.455 |
|
| 1999 |
FUNG DY, KANG D, PAILIN T, SCHMIDT KA. NOVEL METHOD FOR STUDY OF THE EXTRACELLULAR CELL-BOUND PROTEINASE FROM LACTIC ACID BACTERIA1 Journal of Rapid Methods & Automation in Microbiology. 7: 113-117. DOI: 10.1111/J.1745-4581.1999.Tb00380.X |
0.409 |
|
| 1999 |
KANG D, FUNG DY, JIANG G. MULTI-PIPETTE SYSTEM FOR RECOVERY OF LISTERIA SPP. AND SALMONELLA SPP. SIMULTANEOUSLY1 Journal of Rapid Methods & Automation in Microbiology. 7: 95-102. DOI: 10.1111/J.1745-4581.1999.Tb00378.X |
0.489 |
|
| 1999 |
KANG D, FUNG DY. DOUBLE-PIPETTE METHOD FOR SELECTION OF MOTILE FOODBORNE PATHOGENS (LISTERIA MONOCYTOGENES OR SALMONELLA TYPHIMURIUM) FROM MIXED CULTURE SYSTEMS1 Journal of Rapid Methods & Automation in Microbiology. 7: 1-6. DOI: 10.1111/J.1745-4581.1999.Tb00368.X |
0.521 |
|
| 1998 |
BIN JASASS FM, FUNG DY. CATALASE ACTIVITY AS AN INDEX OF MICROBIAL LOAD AND END-POINT COOKING TEMPERATURE OF FISH Journal of Rapid Methods and Automation in Microbiology. 6: 159-197. DOI: 10.1111/J.1745-4581.1998.Tb00198.X |
0.391 |
|
| 1998 |
KANG D, FUNG DY. COMPARISON OF KANG-FUNG MEDIUM AND MRS MEDIUM FOR SCREENING PEDIOCOCCUS SPP. FROM MIXED CULTURE SYSTEMS Journal of Rapid Methods and Automation in Microbiology. 6: 77-83. DOI: 10.1111/J.1745-4581.1998.Tb00188.X |
0.45 |
|
| 1998 |
KANG D, FUNG DY. NEW METHODS FOR SCREENING LACTIC ACID BACTERIA THAT PRODUCE BACTERIOCIN ACTIVE AGAINST LISTERIA MONOCYTOGENES AND FOR DETERMINING BACTERIOCIN ACTIVITY Journal of Rapid Methods and Automation in Microbiology. 6: 59-66. DOI: 10.1111/J.1745-4581.1998.Tb00184.X |
0.4 |
|
| 1998 |
FUNG D, SHARPE A, HART B, LIU Y. THE PULSIFIER®: A NEW INSTRUMENT FOR PREPARING FOOD SUSPENSIONS FOR MICROBIOLOGICAL ANALYSIS1 Journal of Rapid Methods & Automation in Microbiology. 6: 43-49. DOI: 10.1111/J.1745-4581.1998.Tb00182.X |
0.386 |
|
| 1997 |
GUIMARAES A, FUNG D. MEDIA SUPPLEMENTATION TO SUPPORT GROWTH OF HELICOBACTER PYLORI Journal of Rapid Methods and Automation in Microbiology. 5: 295-298. DOI: 10.1111/J.1745-4581.1997.Tb00172.X |
0.39 |
|
| 1996 |
KANG DH, FUNG DY. MINIATURIZED ANAEROBIC CULTIVATION METHODS FOR RECOVERY OF CLOSTRIDIUM SPOROGENES FROM MEAT Journal of Rapid Methods and Automation in Microbiology. 4: 307-315. DOI: 10.1111/J.1745-4581.1996.Tb00136.X |
0.464 |
|
| 1996 |
FUNG DY, DEÁK T, VASAVADA P, PÉTER G. EVALUATION OF CANDIDA ISOLATION MEDIUM IN FOOD HYGIENE IN HUNGARY Journal of Rapid Methods and Automation in Microbiology. 4: 279-284. DOI: 10.1111/J.1745-4581.1996.Tb00133.X |
0.445 |
|
| 1995 |
KONE K, FUNG D. A SIMPLE AND RAPID METHOD FOR THE DETECTION AND ENUMERATION OF PHAGES OF BACTEROIDES FRAGILIS HSP40 IN FOODS AND SEWAGE Journal of Rapid Methods and Automation in Microbiology. 3: 275-290. DOI: 10.1111/J.1745-4581.1995.Tb00361.X |
0.442 |
|
| 1995 |
LIU X, PHEBUS R, FUNG D, KASTNER C. EVALUATION OF CULTURE PROTOCOLS AND OXYRASETMSUPPLEMENTATION FOR ARCOBACTER SPP. Journal of Rapid Methods and Automation in Microbiology. 4: 115-126. DOI: 10.1111/J.1745-4581.1995.Tb00114.X |
0.446 |
|
| 1995 |
THIPPAREDDI H, PHEBUS R, FUNG D, KASTNER C. USE OF UNIVERSAL PREENRICHMENT MEDIUM SUPPLEMENTED WITH OXYRASETMFOR THE SIMULTANEOUS RECOVERY OF ESCHERICHIA COLI O157:H7 AND YERSINIA ENTEROCOLITICA Journal of Rapid Methods and Automation in Microbiology. 4: 37-50. DOI: 10.1111/J.1745-4581.1995.Tb00103.X |
0.688 |
|
| 1995 |
THAKUR RH, FUNG D. EFFECT OF DYES ON THE GROWTH OF FOOD MOLDS Journal of Rapid Methods and Automation in Microbiology. 4: 1-35. DOI: 10.1111/J.1745-4581.1995.Tb00102.X |
0.397 |
|
| 1995 |
TUITEMWONG K, FUNG D, TUITEMWONG P. RAPID DETECTION OF LISTERIA MONOCYTOGENES USING A REFLECTANCE COLORBMETRIC METHOD WITH MEMBRANE FRACTIONS FROM OXIDATIVE BACTERIA Journal of Rapid Methods and Automation in Microbiology. 3: 185-202. DOI: 10.1111/J.1745-4581.1995.Tb00095.X |
0.39 |
|
| 1995 |
Podolak RK, Zayas JF, Kastner CL, Fung DY. Reduction of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella typhimurium during storage on beef sanitized with fumaric, acetic, and lactic acids Journal of Food Safety. 15: 283-290. DOI: 10.1111/J.1745-4565.1995.Tb00140.X |
0.365 |
|
| 1994 |
TUITEMWONG K, FUNG D, TUITEMWONG P. ACCELERATION OF YOGURT FERMENTATION BY BACTERIAL MEMBRANE FRACTION BIOCATALYSTS Journal of Rapid Methods and Automation in Microbiology. 3: 127-139. DOI: 10.1111/J.1745-4581.1994.Tb00319.X |
0.368 |
|
| 1994 |
CHUANG KF, FUNG DY. COMPARISON OF MIKROCLAVETM STERILIZATION SYSTEM AND CONVENTIONAL AUTOCLAVING FOR THE STERILIZATION OF MICROBIOLOGICAL MEDIA Journal of Rapid Methods and Automation in Microbiology. 3: 77-81. DOI: 10.1111/J.1745-4581.1994.Tb00310.X |
0.479 |
|
| 1994 |
TUITEMWONG K, FUNG D, TUITEMWONG P. FOOD GRADE OXYGEN REDUCING MEMBRANE BOUND ENZYMES Journal of Rapid Methods and Automation in Microbiology. 3: 1-22. DOI: 10.1111/J.1745-4581.1994.Tb00305.X |
0.346 |
|
| 1993 |
Yu LS, Fung DY. Five-tube most-probable-number method using the Fung-Yu tube for enumeration of Listeria monocytogenes in restructured meat products during refrigerated storage. International Journal of Food Microbiology. 18: 97-106. PMID 8494686 DOI: 10.1016/0168-1605(93)90214-2 |
0.386 |
|
| 1993 |
FUNG DY. Mini-Rapid Microbiology Workshops - Here, There, Everywhere! Journal of Rapid Methods and Automation in Microbiology. 2: v-v. DOI: 10.1111/J.1745-4581.1993.Tb00330.X |
0.332 |
|
| 1993 |
NIROOMAND F, FUNG DY. EFFECT OF OXYGEN REDUCING MEMBRANE FRAGMENTS ON GROWTH OF CAMPYLOBACTER SPP. Journal of Rapid Methods and Automation in Microbiology. 2: 247-277. DOI: 10.1111/J.1745-4581.1993.Tb00297.X |
0.385 |
|
| 1993 |
YU LS, FUNG DY. USE OF SELECTIVE MOTILITY ENRICHMENT TO ISOLATE FOODBORNE PATHOGENS: A REVIEW Journal of Rapid Methods and Automation in Microbiology. 2: 167-168. DOI: 10.1111/J.1745-4581.1993.Tb00288.X |
0.334 |
|
| 1993 |
TUITEMWONG P, ERICKSON LE, FUNG DY, TUITEMWONG K. EFFECT of PROCESSING TEMPERATURES ON MICROBIOLOGICAL and CHEMICAL QUALITY of SOY MILK PRODUCED BY RAPID HYDRATION HYDROTHERMAL COOKING Journal of Food Processing and Preservation. 17: 153-175. DOI: 10.1111/J.1745-4549.1993.Tb00837.X |
0.362 |
|
| 1992 |
HOFFMANS CM, FUNG DY. EFFECTIVE METHOD FOR DRY INOCULATION of BACTERIAL CULTURES Journal of Rapid Methods and Automation in Microbiology. 1: 287-294. DOI: 10.1111/J.1745-4581.1992.Tb00275.X |
0.459 |
|
| 1992 |
PHEBUS R, THIPPAREDDI H, KONE K, FUNG D, KASTNER C. USE of OXYRASETMENZYME IN ENRICHMENTS to ENHANCE the RECOVERY of ESCHERICHIA COLI O157:H7 FROM CULTURE MEDIA and GROUND BEEF Journal of Rapid Methods and Automation in Microbiology. 1: 249-260. DOI: 10.1111/J.1745-4581.1992.Tb00272.X |
0.683 |
|
| 1992 |
NIROOMAND F, FUNG DY. EFFECT of OXYRASE ON GROWTH of SALMONELLA spp. and LISTERIA MONOCYTOGENES IN the "UNIVERSAL PREENRICHMENT MEDIUM" Journal of Rapid Methods and Automation in Microbiology. 1: 241-247. DOI: 10.1111/J.1745-4581.1992.Tb00090.X |
0.418 |
|
| 1992 |
ALI MS, FUNG DY. DETECTION of ENTEROTOXIGENIC CLOSTRIDIUM PERFRINGENS IN GROUND BEEF Journal of Rapid Methods and Automation in Microbiology. 1: 165-170. DOI: 10.1111/J.1745-4581.1992.Tb00079.X |
0.457 |
|
| 1992 |
MANNINEN M, FUNG D. USE of SPIRAL PLATER and LASER COLONY SCANNER FOR ENUMERATION of MICROORGANISMS IN MEAT Journal of Rapid Methods and Automation in Microbiology. 1: 117-131. DOI: 10.1111/J.1745-4581.1992.Tb00076.X |
0.35 |
|
| 1992 |
MANNINEN M, FUNG D. ESTIMATION of MICROBIAL NUMBERS FROM PURE BACTERIAL CULTURES and FROM MINCED BEEF SAMPLES BY REFLECTANCE COLORIMETRY WITH OMNISPECTM4000 Journal of Rapid Methods and Automation in Microbiology. 1: 41-58. DOI: 10.1111/J.1745-4581.1992.Tb00069.X |
0.445 |
|
| 1992 |
YU LS, FUNG DY. GROWTH KINETICS of LISTERIA IN the PRESENCE of OXYRASETMENZYME IN A BROTH MODEL SYSTEM Journal of Rapid Methods and Automation in Microbiology. 1: 15-28. DOI: 10.1111/J.1745-4581.1992.Tb00067.X |
0.348 |
|
| 1991 |
al-Dagal M, Fung DY. Aeromicrobiology--a review. Critical Reviews in Food Science and Nutrition. 29: 333-40. PMID 2257081 DOI: 10.1080/10408399009527531 |
0.308 |
|
| 1990 |
HART RA, MO O, BORIUS F, FUNG D. COMPARATIVE ANALYSIS OF TRYPAN BLUE AGAR AND CONGO RED AGAR FOR THE ENUMERATION OF YEAST AND MOLD USING THE HGMF SYSTEM Journal of Food Safety. 11: 227-230. DOI: 10.1111/J.1745-4565.1990.Tb00054.X |
0.369 |
|
| 1990 |
MANNINEN MT, FUNG D, HART RA. SPIRAL SYSTEM AND LASER COLONY SCANNER FOR ENUMERATION OF MICROORGANISMS Journal of Food Safety. 11: 177-187. DOI: 10.1111/J.1745-4565.1990.Tb00049.X |
0.397 |
|
| 1986 |
Gailani MB, Fung DY. Critical review of water activities and microbiology of drying of meats Critical Reviews in Food Science and Nutrition. 25: 159-183. PMID 3549161 DOI: 10.1080/10408398709527450 |
0.31 |
|
| 1986 |
WANG GIJ, FUNG DY. Feasibility of Using Catalase Activity as an Index of Microbial Loads on Chicken Surfaces Journal of Food Science. 51: 1442-1444. DOI: 10.1111/J.1365-2621.1986.Tb13829.X |
0.348 |
|
| 1986 |
NAEWBANIJ JO, STONE MB, FUNG DY. Growth of Lactobacillus plantarum in Cucumber Extract Containing Various Chloride Salts Journal of Food Science. 51: 1257-1259. DOI: 10.1111/J.1365-2621.1986.Tb13099.X |
0.329 |
|
| 1982 |
Cross GA, Fung DY. The effect of microwaves on nutrient value of foods. Critical Reviews in Food Science and Nutrition. 16: 355-81. PMID 7047080 DOI: 10.1080/10408398209527340 |
0.319 |
|
| 1977 |
Miller RD, Fung DY. The excretion of enterotoxin B from nongrowing cells of Staphylococcus aureus 4916. Canadian Journal of Microbiology. 23: 369-77. PMID 861845 DOI: 10.1139/M77-055 |
0.312 |
|
| 1976 |
Miller RD, Fung DY. The occurrence of cell-associated enterotoxin B in Staphylococcus aureus. Canadian Journal of Microbiology. 22: 1215-21. PMID 974916 DOI: 10.1139/M76-180 |
0.303 |
|
| 1973 |
Fung DY, Miller RD. Effect of dyes on bacterial growth Applied Microbiology. 25: 793-799. PMID 4577179 DOI: 10.1128/Aem.25.5.793-799.1973 |
0.404 |
|
| 1972 |
Fung DY, Hartman PA. Rapid characterization of bacteria, with emphasis on Staphylococcus aureus Canadian Journal of Microbiology. 18: 1623-1627. PMID 4563850 DOI: 10.1139/M72-251 |
0.361 |
|
| 1970 |
Fung DY, Miller RD. Rapid procedure for the detection of acid and gas production by bacterial cultures Applied Microbiology. 20: 527-528. PMID 4922157 DOI: 10.1128/Aem.20.3.527-528.1970 |
0.346 |
|
| 1970 |
Fung DY, Kraft AA. A rapid and simple method for the detection and isolation of Salmonella from mixed cultures and poultry products Poultry Science. 49: 46-54. PMID 4909331 DOI: 10.3382/Ps.0490046 |
0.652 |
|
| 1968 |
Fung DY, Kraft AA. Dye-diffusion test for semiquantitative staphylocoagulase assay Applied Microbiology. 16: 1608-1609. PMID 5684209 |
0.548 |
|
| 1968 |
Fung DY, Kraft AA. Microtiter method for the evaluation of viable cells in bacterial cultures Applied Microbiology. 16: 1036-1039. PMID 4874461 DOI: 10.1128/Aem.16.7.1036-1039.1968 |
0.673 |
|
| Show low-probability matches. |
