Year |
Citation |
Score |
2012 |
Nkosi BD, Vadlani PV, Brijwani K, Nanjunda A, Meeske R. Effects of bacterial inoculants and an enzyme on the fermentation quality and aerobic stability of ensiled whole-crop sweet sorghum South African Journal of Animal Sciences. 42: 232-240. DOI: 10.4314/Sajas.V42I3.4 |
0.645 |
|
2011 |
Brijwani K, Vadlani PV. Cellulolytic Enzymes Production via Solid-State Fermentation: Effect of Pretreatment Methods on Physicochemical Characteristics of Substrate. Enzyme Research. 2011: 860134. PMID 21755043 DOI: 10.4061/2011/860134 |
0.681 |
|
2011 |
Brijwani K. Solid State Fermentation of Soybean Hulls for Cellulolytic Enzymes Production Soybean - Applications and Technology. DOI: 10.5772/621 |
0.477 |
|
2011 |
Brijwani K, Vadlani PV, Hohn KL, Maier DE. Experimental and theoretical analysis of a novel deep-bed solid-state bioreactor for cellulolytic enzymes production Biochemical Engineering Journal. 58: 110-123. DOI: 10.1016/J.Bej.2011.09.004 |
0.633 |
|
2010 |
Brijwani K, Rigdon A, Vadlani PV. Fungal laccases: production, function, and applications in food processing. Enzyme Research. 2010: 149748. PMID 21048859 DOI: 10.4061/2010/149748 |
0.573 |
|
2010 |
Oberoi HS, Vadlani PV, Brijwani K, Bhargav VK, Patil RT. Enhanced ethanol production via fermentation of rice straw with hydrolysate-adapted Candida tropicalis ATCC 13803 Process Biochemistry. 45: 1299-1306. DOI: 10.1016/J.Procbio.2010.04.017 |
0.616 |
|
2010 |
Brijwani K, Oberoi HS, Vadlani PV. Production of a cellulolytic enzyme system in mixed-culture solid-state fermentation of soybean hulls supplemented with wheat bran Process Biochemistry. 45: 120-128. DOI: 10.1016/J.Procbio.2009.08.015 |
0.675 |
|
2010 |
Lamsal B, Yoo J, Brijwani K, Alavi S. Extrusion as a thermo-mechanical pre-treatment for lignocellulosic ethanol Biomass and Bioenergy. 34: 1703-1710. DOI: 10.1016/J.Biombioe.2010.06.009 |
0.402 |
|
2010 |
Brijwani K, Vadlani PV. Lipase-mediated hydrolysis of corn DDGS oil: Kinetics of linoleic acid production Biochemical Engineering Journal. 52: 289-295. DOI: 10.1016/J.Bej.2010.09.008 |
0.64 |
|
2008 |
Brijwani K. Aeration of Biscuit Doughs During Mixing Bubbles in Food 2. DOI: 10.1016/B978-1-891127-59-5.50041-9 |
0.235 |
|
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