Suzanne A. Kulshrestha, Ph.D. - Publications
Affiliations: | 2002 | Ohio State University, Columbus, Columbus, OH |
Area:
Food Science and Technology AgricultureYear | Citation | Score | |||
---|---|---|---|---|---|
2010 | Kulshrestha SA, Sastry SK. Changes in permeability of moderate electric field (MEF) treated vegetable tissue over time Innovative Food Science and Emerging Technologies. 11: 78-83. DOI: 10.1016/J.Ifset.2009.10.001 | 0.467 | |||
2006 | Kulshrestha SA, Sastry SK. Low-frequency dielectric changes in cellular food material from ohmic heating: Effect of end point temperature Innovative Food Science and Emerging Technologies. 7: 257-262. DOI: 10.1016/J.Ifset.2006.03.004 | 0.463 | |||
2003 | Kulshrestha S, Sastry S. Frequency and voltage effects on enhanced diffusion during moderate electric field (MEF) treatment Innovative Food Science and Emerging Technologies. 4: 189-194. DOI: 10.1016/S1466-8564(03)00003-1 | 0.47 | |||
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