Meizhen Xie, Ph.D. - Publications

Affiliations: 
2013 Food Science Oklahoma State University, Stillwater, OK, United States 
Area:
Food Science and Technology Agriculture

8 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Xie M, Dunford NT. Fractionating of canola lecithin from acid degumming and its effect. Food Chemistry. 300: 125217. PMID 31351255 DOI: 10.1016/j.foodchem.2019.125217  1
2017 Xie M, Dunford NT. Lipid composition and emulsifying properties of canola lecithin from enzymatic degumming. Food Chemistry. 218: 159-164. PMID 27719893 DOI: 10.1016/j.foodchem.2016.09.074  1
2017 Xie M, Dunford NT. Lipid composition and emulsifying properties of canola lecithin from enzymatic degumming Food Chemistry. 218: 159-164. DOI: 10.1016/j.foodchem.2016.09.074  1
2016 Yin B, Wang Y, Dong M, Wu J, Ran B, Xie M, Joo SW, Chen Y. One-step multiplexed detection of foodborne pathogens: Combining a quantum dot-mediated reverse assaying strategy and magnetic separation. Biosensors & Bioelectronics. 86: 996-1002. PMID 27498327 DOI: 10.1016/j.bios.2016.07.106  0.32
2016 Xie M, Fan D, Chen Y, Zhao Z, He X, Li G, Chen A, Wu X, Li J, Li Z, Hunt JA, Li Y, Lan P. An implantable and controlled drug-release silk fibroin nanofibrous matrix to advance the treatment of solid tumour cancers. Biomaterials. 103: 33-43. PMID 27376557 DOI: 10.1016/j.biomaterials.2016.06.049  0.32
2016 Xiao M, Biao MN, Chen YM, Xie MJ, Yang BC. Regulating the osteogenic function of rhBMP-2 by different titanium surface properties. Journal of Biomedical Materials Research. Part A. PMID 26991341 DOI: 10.1002/jbm.a.35719  0.32
2016 Xie M, Yang B, Chen C, Guan X, Hong P. Continuous systolic blood pressure measurement based on improved pulse transit time Chinese Control Conference, Ccc. 2016: 5173-5178. DOI: 10.1109/ChiCC.2016.7554158  0.32
2016 Xie M, Dunford NT. Lipid composition and emulsifying properties of canola lecithin from degumming with phospholipase A2 and its ethanolic fractions Lwt - Food Science and Technology. 73: 670-674. DOI: 10.1016/j.lwt.2016.07.008  1
Show low-probability matches.