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Richard Stroshine - Publications

Affiliations: 
Agricultural and Biological Engineering Purdue University, West Lafayette, IN, United States 
Area:
Agricultural Engineering, Plant Pathology Agriculture, Entomology Biology
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9 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2008 Cho BK, Chayaprasert W, Stroshine RL. Effects of internal browning and watercore on low field (5.4 MHz) proton magnetic resonance measurements of T2 values of whole apples Postharvest Biology and Technology. 47: 81-89. DOI: 10.1016/J.Postharvbio.2007.05.018  0.367
2007 Granizo DP, Reuhs BL, Stroshine R, Mauer LJ. Evaluating the solubility of powdered food ingredients using dynamic nuclear magnetic resonance (NMR) relaxometry Lwt - Food Science and Technology. 40: 36-42. DOI: 10.1016/J.Lwt.2005.08.012  0.4
2005 Chayaprasert W, Stroshine R. Rapid sensing of internal browning in whole apples using a low-cost, low-field proton magnetic resonance sensor Postharvest Biology and Technology. 36: 291-301. DOI: 10.1016/J.Postharvbio.2005.02.006  0.329
2002 Budiman M, Stroshine RL, Cornillon P. Moisture measurement in cheese analogue using stretched and multi-exponential models of the magnetic resonance T2 relaxation curve. The Journal of Dairy Research. 69: 619-32. PMID 12463698 DOI: 10.1017/S002202990200585X  0.568
2000 Budiman M, Campanella O, Nielsen S, Stroshine R, Cornillon P. Rapid measurement of moisture content of process cheese and cheese analog using low-field proton magnetic resonance 2000 Asae Annual Intenational Meeting, Technical Papers: Engineering Solutions For a New Century. 2: 513-533.  0.577
2000 Budiman M, Stroshine RL, Campanella OH. Stress relaxation and low field proton magnetic resonance studies of cheese analog Journal of Texture Studies. 31: 477-498.  0.558
1997 Keener KM, Stroshine RL, Nyenhuis JA. Proton magnetic resonance measurement of self-diffusion coefficient of water in sucrose solutions, citric acid solutions, fruit juices, and apple tissue Transactions of the American Society of Agricultural Engineers. 40: 1633-1641. DOI: 10.13031/2013.21402  0.318
1995 Yee OP, Wai WK, Nyenhuis JA, Stroshine RL. Magnetic Field Inhomogeneity Effects On Spin Echo NMR Diffusion Measurements Ieee Transactions On Magnetics. 31: 3584-3586. DOI: 10.1109/20.489577  0.328
1993 Cho SI, Stroshine RL, Baianu IC, Krutz GW. Nondestructive sugar content measurements of intact fruit using spin-spin relaxation time (T2) measurements by pulsed 1H magnetic resonance Transactions of the American Society of Agricultural Engineers. 36: 1217-1221.  0.402
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