Xuntao Zhu, Ph.D. - Publications
Affiliations: | 2008 | Graduate School - New Brunswick | Rutgers University, New Brunswick, New Brunswick, NJ, United States |
Area:
Food Science and Technology AgricultureYear | Citation | Score | |||
---|---|---|---|---|---|
2018 | Shen L, Chen X, Lee DS, Zhu X, Chen M, Yam KL. Effects of diffusion controlled release of tocopherol on lipid oxidation Food Packaging and Shelf Life. 17: 129-133. DOI: 10.1016/J.Fpsl.2018.06.010 | 0.648 | |||
2014 | Yam KL, Zhu X. Development of controlled release packaging technology Acs Symposium Series. 1162: 127-138. DOI: 10.1021/bk-2014-1162.ch013 | 0.597 | |||
2012 | Chen X, Lee DS, Zhu X, Yam KL. Release kinetics of tocopherol and quercetin from binary antioxidant controlled-release packaging films. Journal of Agricultural and Food Chemistry. 60: 3492-7. PMID 22404043 DOI: 10.1021/Jf2045813 | 0.652 | |||
2012 | Zhu X, Lee DS, Yam KL. Release property and antioxidant effectiveness of tocopherol-incorporated LDPE/PP blend films. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. 29: 461-8. PMID 22257167 DOI: 10.1080/19440049.2011.643826 | 0.633 | |||
2012 | Zhu X, Schaich KM, Chen X, Chung D, Yam KL. Target release rate of antioxidants to extend induction period of lipid oxidation Food Research International. 47: 1-5. DOI: 10.1016/J.Foodres.2012.01.002 | 0.618 | |||
2012 | Yam KL, Zhu X. Controlled release food and beverage packaging Emerging Food Packaging Technologies: Principles and Practice. 13-26. DOI: 10.1016/B978-1-84569-809-6.50002-6 | 0.595 | |||
2012 | Zhu X, Schaich K, Chen X, Yam K. Antioxidant Effects of Sesamol Released from Polymeric Films on Lipid Oxidation in Linoleic Acid and Oat Cereal Packaging Technology and Science. 26: 31-38. DOI: 10.1002/Pts.1964 | 0.621 | |||
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