Yi-Huang Chang, Ph.D. - Publications

Affiliations: 
2000 University of Wisconsin, Madison, Madison, WI 
Area:
Food Science and Technology Agriculture

4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2002 Chang Y, Hartel R. Measurement of air cell distributions in dairy foams International Dairy Journal. 12: 463-472. DOI: 10.1016/S0958-6946(01)00171-6  0.562
2002 Chang Y, Hartel RW. Development of air cells in a batch ice cream freezer Journal of Food Engineering. 55: 71-78. DOI: 10.1016/S0260-8774(01)00243-6  0.562
2002 Chang Y, Hartel RW. Stability of air cells in ice cream during hardening and storage Journal of Food Engineering. 55: 59-70. DOI: 10.1016/S0260-8774(01)00242-4  0.556
1997 Chang Y, Hartel RW. Flow properties of freeze-concentrated skim milk Journal of Food Engineering. 31: 375-386. DOI: 10.1016/S0260-8774(96)00078-7  0.493
Show low-probability matches.