Yi-Huang Chang, Ph.D. - Publications
Affiliations: | 2000 | University of Wisconsin, Madison, Madison, WI |
Area:
Food Science and Technology AgricultureYear | Citation | Score | |||
---|---|---|---|---|---|
2002 | Chang Y, Hartel R. Measurement of air cell distributions in dairy foams International Dairy Journal. 12: 463-472. DOI: 10.1016/S0958-6946(01)00171-6 | 0.562 | |||
2002 | Chang Y, Hartel RW. Development of air cells in a batch ice cream freezer Journal of Food Engineering. 55: 71-78. DOI: 10.1016/S0260-8774(01)00243-6 | 0.562 | |||
2002 | Chang Y, Hartel RW. Stability of air cells in ice cream during hardening and storage Journal of Food Engineering. 55: 59-70. DOI: 10.1016/S0260-8774(01)00242-4 | 0.556 | |||
1997 | Chang Y, Hartel RW. Flow properties of freeze-concentrated skim milk Journal of Food Engineering. 31: 375-386. DOI: 10.1016/S0260-8774(96)00078-7 | 0.493 | |||
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