| Year |
Citation |
Score |
| 2020 |
Santos E, Waghmare PR, Temelli F. Interfacial tension and equilibrium contact angle of corn oil on polished stainless steel in supercritical CO2 and N2 The Journal of Supercritical Fluids. 156: 104665. DOI: 10.1016/J.Supflu.2019.104665 |
0.409 |
|
| 2020 |
Couto R, Wong E, Seifried B, Yépez B, Moquin P, Temelli F. Preparation of PGX-dried gum arabic and its loading with coQ10 by adsorptive precipitation The Journal of Supercritical Fluids. 156: 104662. DOI: 10.1016/J.Supflu.2019.104662 |
0.307 |
|
| 2020 |
Safder M, Temelli F, Ullah A. Lipid-derived hybrid bionanocomposites from spent hens Materials Today Communications. 25: 101327. DOI: 10.1016/J.Mtcomm.2020.101327 |
0.371 |
|
| 2020 |
Villanueva-Bermejo D, Temelli F. Optimization of coenzyme Q10 encapsulation in liposomes using supercritical carbon dioxide Journal of Co2 Utilization. 38: 68-76. DOI: 10.1016/J.Jcou.2020.01.011 |
0.372 |
|
| 2019 |
Safder M, Temelli F, Ullah A. Supercritical CO2 extraction and solvent-free rapid alternative bioepoxy production from spent hens Journal of Co2 Utilization. 34: 335-342. DOI: 10.1016/J.Jcou.2019.07.029 |
0.418 |
|
| 2019 |
Safder M, Temelli F, Ullah A. Extraction, optimization, and characterization of lipids from spent hens: An unexploited sustainable bioresource Journal of Cleaner Production. 206: 622-630. DOI: 10.1016/J.Jclepro.2018.09.214 |
0.372 |
|
| 2018 |
Chalamaiah M, Esparza Y, Hong H, Temelli F, Wu J. Physicochemical and functional properties of leftover egg yolk granules after phosvitin extraction. Food Chemistry. 268: 369-377. PMID 30064771 DOI: 10.1016/J.Foodchem.2018.06.033 |
0.327 |
|
| 2018 |
Couto R, Seifried B, Yépez B, Moquin P, Temelli F. Adsorptive precipitation of co-enzyme Q10 on PGX-processed β-glucan powder The Journal of Supercritical Fluids. 141: 157-165. DOI: 10.1016/J.Supflu.2017.12.016 |
0.401 |
|
| 2018 |
Araus K, Temelli F. Separation of major and minor lipid components using supercritical CO2 coupled with cross-flow reverse osmosis membrane filtration Journal of Membrane Science. 551: 333-340. DOI: 10.1016/J.Memsci.2018.01.014 |
0.443 |
|
| 2018 |
Couto R, Seifried B, Moquin P, Temelli F. Coenzyme Q10 solubility in supercritical CO2 using a dynamic system Journal of Co2 Utilization. 24: 315-320. DOI: 10.1016/J.Jcou.2018.01.012 |
0.388 |
|
| 2017 |
Zhao L, Temelli F, Curtis JM, Chen L. Encapsulation of lutein in liposomes using supercritical carbon dioxide. Food Research International (Ottawa, Ont.). 100: 168-179. PMID 28873676 DOI: 10.1016/J.Foodres.2017.06.055 |
0.343 |
|
| 2017 |
Chen YY, Temelli F, Gänzle MG. Mechanisms of inactivation of dry Escherichia coli by high pressure carbon dioxide. Applied and Environmental Microbiology. PMID 28283526 DOI: 10.1128/Aem.00062-17 |
0.351 |
|
| 2017 |
Kühn S, Temelli F. Recovery of bioactive compounds from cranberry pomace using ternary mixtures of CO 2 + ethanol + water The Journal of Supercritical Fluids. 130: 147-155. DOI: 10.1016/J.Supflu.2017.07.028 |
0.378 |
|
| 2017 |
Couto R, Alvarez V, Temelli F. Encapsulation of Vitamin B2 in solid lipid nanoparticles using supercritical CO 2 The Journal of Supercritical Fluids. 120: 432-442. DOI: 10.1016/J.Supflu.2016.05.036 |
0.317 |
|
| 2017 |
Zhao L, Temelli F, Chen L. Encapsulation of anthocyanin in liposomes using supercritical carbon dioxide: Effects of anthocyanin and sterol concentrations Journal of Functional Foods. 34: 159-167. DOI: 10.1016/J.Jff.2017.04.021 |
0.302 |
|
| 2017 |
Zhao L, Temelli F. Preparation of anthocyanin-loaded liposomes using an improved supercritical carbon dioxide method Innovative Food Science & Emerging Technologies. 39: 119-128. DOI: 10.1016/J.Ifset.2016.11.013 |
0.348 |
|
| 2017 |
Chalamaiah M, Esparza Y, Temelli F, Wu J. Physicochemical and functional properties of livetins fraction from hen egg yolk Food Bioscience. 18: 38-45. DOI: 10.1016/J.Fbio.2017.04.002 |
0.345 |
|
| 2016 |
Herrera MP, Gao J, Vasanthan T, Temelli F, Henderson K. β-Glucan content, viscosity, and solubility of Canadian grown oat as influenced by cultivar and growing location Canadian Journal of Plant Science. 96: 183-196. DOI: 10.1139/Cjps-2014-0440 |
0.413 |
|
| 2016 |
Ciftci ON, Temelli F. Formation of solid lipid microparticles from fully hydrogenated canola oil using supercritical carbon dioxide Journal of Food Engineering. 178: 137-144. DOI: 10.1016/J.Jfoodeng.2016.01.014 |
0.406 |
|
| 2015 |
Seifried B, Temelli F. Use and limitations of a quartz crystal microbalance to measure viscosity of carbon dioxide-expanded fish oil fatty acid ethyl esters The Journal of Supercritical Fluids. 101: 104-109. DOI: 10.1016/J.Supflu.2015.03.007 |
0.391 |
|
| 2015 |
Zhao L, Temelli F. Preparation of liposomes using a modified supercritical process via depressurization of liquid phase The Journal of Supercritical Fluids. 100: 110-120. DOI: 10.1016/J.Supflu.2015.02.022 |
0.346 |
|
| 2015 |
Temelli F, Ciftci ON. Developing an integrated supercritical fluid biorefinery for the processing of grains The Journal of Supercritical Fluids. 96: 77-85. DOI: 10.1016/J.Supflu.2014.09.028 |
0.301 |
|
| 2015 |
Akin O, Araus K, Temelli F. Separation of lipid mixtures using a coupled supercritical CO2-membrane technology system Separation and Purification Technology. 156: 691-698. DOI: 10.1016/J.Seppur.2015.10.067 |
0.62 |
|
| 2015 |
Zhao L, Temelli F. Preparation of liposomes using supercritical carbon dioxide via depressurization of the supercritical phase Journal of Food Engineering. 158: 104-112. DOI: 10.1016/J.Jfoodeng.2015.03.004 |
0.39 |
|
| 2015 |
Comin LM, Temelli F, Saldaña MD. Flax mucilage and barley beta-glucan aerogels obtained using supercritical carbon dioxide: Application as flax lignan carriers Innovative Food Science & Emerging Technologies. 28: 40-46. DOI: 10.1016/J.Ifset.2015.01.008 |
0.765 |
|
| 2015 |
Zhao L, Temelli F, Curtis JM, Chen L. Preparation of liposomes using supercritical carbon dioxide technology: Effects of phospholipids and sterols Food Research International. 77: 63-72. DOI: 10.1016/J.Foodres.2015.07.006 |
0.339 |
|
| 2015 |
Navidghasemizad S, Temelli F, Wu J. Moisture impact on extractability of phospholipids from leftover egg yolk after enzymatic treatment using supercritical carbon dioxide Food and Bioproducts Processing. 94: 473-481. DOI: 10.1016/J.Fbp.2014.07.002 |
0.406 |
|
| 2014 |
Panahi S, Ezatagha A, Jovanovski E, Jenkins A, Temelli F, Vasanthan T, Vuksan V. Glycemic effect of oat and barley beta-glucan when incorporated into a snack bar: a dose escalation study. Journal of the American College of Nutrition. 33: 442-9. PMID 25127170 DOI: 10.1080/07315724.2013.875366 |
0.332 |
|
| 2014 |
Temelli F, Stobbe K, Rezaei K, Vasanthan T. Tocol composition and supercritical carbon dioxide extraction of lipids from barley pearling flour. Journal of Food Science. 78: C1643-50. PMID 24245882 DOI: 10.1111/1750-3841.12271 |
0.436 |
|
| 2014 |
Seifried B, Temelli F. Viscosity and rheological behavior of carbon dioxide-expanded fish oil fatty acid ethyl esters: Measurement using a rotational viscometer and modeling The Journal of Supercritical Fluids. 95: 519-524. DOI: 10.1016/J.Supflu.2014.10.024 |
0.41 |
|
| 2014 |
Ciftci ON, Temelli F. Melting point depression of solid lipids in pressurized carbon dioxide The Journal of Supercritical Fluids. 92: 208-214. DOI: 10.1016/J.Supflu.2014.05.009 |
0.383 |
|
| 2014 |
Navidghasemizad S, Temelli F, Wu J. Effect of enzymatic hydrolysis on the extractability of phospholipids from leftover egg yolk using supercritical CO2 Separation and Purification Technology. 122: 192-198. DOI: 10.1016/J.Seppur.2013.10.036 |
0.389 |
|
| 2014 |
Jenab E, Temelli F, Curtis JM, Zhao YY. Performance of two immobilized lipases for interesterification between canola oil and fully-hydrogenated canola oil under supercritical carbon dioxide Lwt - Food Science and Technology. 58: 263-271. DOI: 10.1016/J.Lwt.2014.02.051 |
0.795 |
|
| 2014 |
Jarpa-Parra M, Bamdad F, Wang Y, Tian Z, Temelli F, Han J, Chen L. Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality Lwt - Food Science and Technology. 57: 461-469. DOI: 10.1016/J.Lwt.2014.02.035 |
0.324 |
|
| 2014 |
Navidghasemizad S, Temelli F, Wu J. Physicochemical properties of leftover egg yolk after livetins removal Lwt - Food Science and Technology. 55: 170-175. DOI: 10.1016/J.Lwt.2013.08.002 |
0.348 |
|
| 2014 |
Martínez-Monteagudo SI, Khan M, Temelli F, Saldaña MD. Obtaining a hydrolyzed milk fat fraction enriched in conjugated linoleic acid and trans-vaccenic acid International Dairy Journal. 36: 29-37. DOI: 10.1016/J.Idairyj.2013.12.010 |
0.749 |
|
| 2014 |
Navidghasemizad S, Acero-Lopez A, Curtis J, Temelli F, Wu J. Destabilization of Egg Yolk Emulsion After IgY Removal Through Enzymatic Treatments Journal of the American Oil Chemists' Society. 91: 1857-1866. DOI: 10.1007/S11746-014-2542-Y |
0.399 |
|
| 2013 |
Jenab E, Temelli F, Curtis JM. Lipase-catalysed interesterification between canola oil and fully hydrogenated canola oil in contact with supercritical carbon dioxide. Food Chemistry. 141: 2220-8. PMID 23870951 DOI: 10.1016/J.Foodchem.2013.04.079 |
0.804 |
|
| 2013 |
Moreno-Calvo E, Temelli F, Cordoba A, Masciocchi N, Veciana J, Ventosa N. A New Microcrystalline Phytosterol Polymorph Generated Using CO2-Expanded Solvents Crystal Growth & Design. 14: 58-68. DOI: 10.1021/Cg401068N |
0.343 |
|
| 2013 |
Ciftci ON, Temelli F. Enzymatic conversion of corn oil into biodiesel in a batch supercritical carbon dioxide reactor and kinetic modeling The Journal of Supercritical Fluids. 75: 172-180. DOI: 10.1016/J.Supflu.2012.12.029 |
0.439 |
|
| 2013 |
Ciftci ON, Temelli F. Continuous biocatalytic conversion of the oil of corn distiller's dried grains with solubles to fatty acid methyl esters in supercritical carbon dioxide Biomass and Bioenergy. 54: 140-146. DOI: 10.1016/J.Biombioe.2013.03.031 |
0.456 |
|
| 2013 |
Ciftci ON, Temelli F. Continuous Bioconversion of the Lipids of Corn, Wheat, and Triticale Distiller’s Dried Grains with Solubles to Biodiesel in Supercritical Carbon Dioxide and Characterization of the Products Bioenergy Research. 7: 702-710. DOI: 10.1007/S12155-013-9394-4 |
0.37 |
|
| 2013 |
Jenab E, Temelli F. Characterization of Enzymatically Interesterified Canola Oil and Fully-Hydrogenated Canola Oil Blends Under Supercritical CO2 Journal of the American Oil Chemists' Society. 90: 1645-1652. DOI: 10.1007/S11746-013-2319-8 |
0.793 |
|
| 2012 |
Ciftci ON, Calderon J, Temelli F. Supercritical carbon dioxide extraction of corn distiller's dried grains with solubles: experiments and mathematical modeling. Journal of Agricultural and Food Chemistry. 60: 12482-90. PMID 23186543 DOI: 10.1021/Jf302932W |
0.417 |
|
| 2012 |
Akin O, Temelli F, Köseoğlu S. Membrane applications in functional foods and nutraceuticals. Critical Reviews in Food Science and Nutrition. 52: 347-71. PMID 22332598 DOI: 10.1080/10408398.2010.500240 |
0.563 |
|
| 2012 |
Morin LA, Temelli F, McMullen L. Interactions between meat proteins and barley (Hordeum spp.) β-glucan within a reduced-fat breakfast sausage system. Meat Science. 68: 419-30. PMID 22062410 DOI: 10.1016/J.Meatsci.2004.04.009 |
0.375 |
|
| 2012 |
Jenab E, Temelli F. Density and volumetric expansion of carbon dioxide-expanded canola oil and its blend with fully-hydrogenated canola oil The Journal of Supercritical Fluids. 70: 57-65. DOI: 10.1016/J.Supflu.2012.03.018 |
0.808 |
|
| 2012 |
Temelli F, Córdoba A, Elizondo E, Cano-Sarabia M, Veciana J, Ventosa N. Phase behavior of phytosterols and cholesterol in carbon dioxide-expanded ethanol The Journal of Supercritical Fluids. 63: 59-68. DOI: 10.1016/J.Supflu.2011.12.012 |
0.357 |
|
| 2012 |
Akin O, Temelli F. Performance characterization of polyamide reverse osmosis membranes upon supercritical CO 2 processing Journal of Supercritical Fluids. 66: 150-156. DOI: 10.1016/J.Supflu.2011.11.003 |
0.598 |
|
| 2012 |
Prado GH, Khan M, Saldaña MD, Temelli F. Enzymatic hydrolysis of conjugated linoleic acid-enriched anhydrous milk fat in supercritical carbon dioxide The Journal of Supercritical Fluids. 66: 198-206. DOI: 10.1016/J.Supflu.2011.10.007 |
0.763 |
|
| 2012 |
Comin LM, Temelli F, Saldaña MD. Impregnation of flax oil in pregelatinized corn starch using supercritical CO2 The Journal of Supercritical Fluids. 61: 221-228. DOI: 10.1016/J.Supflu.2011.08.013 |
0.777 |
|
| 2012 |
Akin O, Temelli F. Effect of supercritical CO 2 pressure on polymer membranes Journal of Membrane Science. 399: 1-10. DOI: 10.1016/J.Memsci.2012.01.017 |
0.577 |
|
| 2012 |
Comin LM, Temelli F, Saldaña MD. Barley β-glucan aerogels as a carrier for flax oil via supercritical CO2 Journal of Food Engineering. 111: 625-631. DOI: 10.1016/J.Jfoodeng.2012.03.005 |
0.787 |
|
| 2012 |
Comin LM, Temelli F, Saldaña MD. Barley beta-glucan aerogels via supercritical CO2 drying Food Research International. 48: 442-448. DOI: 10.1016/J.Foodres.2012.05.002 |
0.768 |
|
| 2011 |
Moriartey S, Temelli F, Vasanthan T. Effect of storage conditions on the solubility and viscosity of β-glucan extracted from bread under in vitro conditions. Journal of Food Science. 76: C1-7. PMID 21535636 DOI: 10.1111/J.1750-3841.2010.01920.X |
0.422 |
|
| 2011 |
Moriartey S, Temelli F, Vasanthan T, Gänzle M. Viscosity and Solubility of β-Glucan Extracted Under In Vitro Conditions from Barley β-Glucan-Fortified Bread and Evaluation of Loaf Characteristics Cereal Chemistry Journal. 88: 421-428. DOI: 10.1094/Cchem-02-11-0017 |
0.397 |
|
| 2011 |
Seifried B, Temelli F. Viscosity and rheological behaviour of carbon dioxide-expanded fish oil triglycerides: Measurement and modeling The Journal of Supercritical Fluids. 59: 27-35. DOI: 10.1016/J.Supflu.2011.07.010 |
0.43 |
|
| 2011 |
Ciftci ON, Temelli F. Continuous production of fatty acid methyl esters from corn oil in a supercritical carbon dioxide bioreactor The Journal of Supercritical Fluids. 58: 79-87. DOI: 10.1016/J.Supflu.2011.05.011 |
0.441 |
|
| 2011 |
Jenab E, Temelli F. Viscosity measurement and modeling of canola oil and its blend with canola stearin in equilibrium with high pressure carbon dioxide The Journal of Supercritical Fluids. 58: 7-14. DOI: 10.1016/J.Supflu.2011.05.001 |
0.806 |
|
| 2011 |
Akin O, Temelli F. Effect of supercritical CO2 flux, temperature and processing time on physicochemical and morphological properties of commercial reverse osmosis membranes Journal of Supercritical Fluids. 60: 81-88. DOI: 10.1016/J.Supflu.2011.03.011 |
0.609 |
|
| 2011 |
Quispe-Condori S, Saldaña MD, Temelli F. Microencapsulation of flax oil with zein using spray and freeze drying Lwt - Food Science and Technology. 44: 1880-1887. DOI: 10.1016/J.Lwt.2011.01.005 |
0.765 |
|
| 2011 |
Akin O, Temelli F. Probing the hydrophobicity of commercial reverse osmosis membranes produced by interfacial polymerization using contact angle, XPS, FTIR, FE-SEM and AFM Desalination. 278: 387-396. DOI: 10.1016/J.Desal.2011.05.053 |
0.555 |
|
| 2010 |
Drozdowski LA, Reimer RA, Temelli F, Bell RC, Vasanthan T, Thomson ABR. β-Glucan extracts inhibit the in vitro intestinal uptake of long-chain fatty acids and cholesterol and down-regulate genes involved in lipogenesis and lipid transport in rats Journal of Nutritional Biochemistry. 21: 695-701. PMID 19716281 DOI: 10.1016/J.Jnutbio.2009.04.003 |
0.304 |
|
| 2010 |
Moriartey S, Temelli F, Vasanthan T. Effect of Formulation and Processing Treatments on Viscosity and Solubility of Extractable Barley β-Glucan in Bread Dough Evaluated Under In Vitro Conditions Cereal Chemistry Journal. 87: 65-72. DOI: 10.1094/Cchem-87-1-0065 |
0.439 |
|
| 2010 |
Moriartey S, Temelli F, Vasanthan T. Effect of Health Information on Consumer Acceptability of Bread Fortified with β-Glucan and Effect of Fortification on Bread Quality Cereal Chemistry Journal. 87: 428-433. DOI: 10.1094/Cchem-11-09-0146 |
0.377 |
|
| 2010 |
Wang C, Tian Z, Chen L, Temelli F, Liu H, Wang Y. Functionality of Barley Proteins Extracted and Fractionated by Alkaline and Alcohol Methods Cereal Chemistry Journal. 87: 597-606. DOI: 10.1094/Cchem-06-10-0097 |
0.353 |
|
| 2010 |
Seifried B, Temelli F. Density of Carbon Dioxide Expanded Ethanol at (313.2, 328.2, and 343.2) K Journal of Chemical & Engineering Data. 55: 2410-2415. DOI: 10.1021/Je900830S |
0.352 |
|
| 2010 |
Seifried B, Temelli F. Interfacial tension of marine lipids in contact with high pressure carbon dioxide The Journal of Supercritical Fluids. 52: 203-214. DOI: 10.1016/J.Supflu.2009.12.009 |
0.4 |
|
| 2010 |
Saldaña MD, Temelli F, Guigard SE, Tomberli B, Gray CG. Apparent solubility of lycopene and β-carotene in supercritical CO2, CO2+ethanol and CO2+canola oil using dynamic extraction of tomatoes Journal of Food Engineering. 99: 1-8. DOI: 10.1016/J.Jfoodeng.2010.01.017 |
0.791 |
|
| 2010 |
Comin LM, Temelli F, Saldaña MA. Supercritical CO2 Extraction of Flax Lignans Journal of the American Oil Chemists' Society. 88: 707-715. DOI: 10.1007/S11746-010-1704-9 |
0.409 |
|
| 2009 |
Seifried B, Temelli F. Design of a high-pressure circulating pump for viscous liquids. The Review of Scientific Instruments. 80: 075104. PMID 19655978 DOI: 10.1063/1.3155450 |
0.36 |
|
| 2009 |
Seifried B, Temelli F. Density of marine lipids in equilibrium with carbon dioxide The Journal of Supercritical Fluids. 50: 97-104. DOI: 10.1016/J.Supflu.2009.05.011 |
0.439 |
|
| 2009 |
Temelli F. Perspectives on supercritical fluid processing of fats and oils The Journal of Supercritical Fluids. 47: 583-590. DOI: 10.1016/J.Supflu.2008.10.014 |
0.429 |
|
| 2009 |
Ghotra BS, Vasanthan T, Temelli F. Rheological properties of aqueous blends of high purity barley β-glucan with high purity commercial food gums Food Chemistry. 117: 417-425. DOI: 10.1016/J.Foodchem.2009.04.027 |
0.412 |
|
| 2008 |
Bozan B, Temelli F. Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils. Bioresource Technology. 99: 6354-9. PMID 18198133 DOI: 10.1016/J.Biortech.2007.12.009 |
0.366 |
|
| 2008 |
Moquin PH, Temelli F. Kinetic modeling of hydrolysis of canola oil in supercritical media The Journal of Supercritical Fluids. 45: 94-101. DOI: 10.1016/J.Supflu.2007.11.018 |
0.442 |
|
| 2008 |
Moquin PH, Temelli F. Production of monoolein from oleic acid and glycerol in supercritical carbon dioxide media: A kinetic approach The Journal of Supercritical Fluids. 44: 40-47. DOI: 10.1016/J.Supflu.2007.08.011 |
0.382 |
|
| 2008 |
Ghotra B, Vasanthan T, Temelli F. Structural characterization of barley β-glucan extracted using a novel fractionation technique Food Research International. 41: 957-963. DOI: 10.1016/J.Foodres.2008.07.008 |
0.351 |
|
| 2008 |
Sun M, Xu L, Saldaña MDA, Temelli F. Comparison of Canola Meals Obtained with Conventional Methods and Supercritical CO2 with and without Ethanol Journal of the American Oil Chemists' Society. 85: 667-675. DOI: 10.1007/S11746-008-1239-5 |
0.409 |
|
| 2007 |
Rezaei K, Jenab E, Temelli F. Effects of water on enzyme performance with an emphasis on the reactions in supercritical fluids. Critical Reviews in Biotechnology. 27: 183-95. PMID 18085461 DOI: 10.1080/07388550701775901 |
0.761 |
|
| 2007 |
Rezaei K, Temelli F, Jenab E. Effects of pressure and temperature on enzymatic reactions in supercritical fluids. Biotechnology Advances. 25: 272-80. PMID 17303365 DOI: 10.1016/J.Biotechadv.2006.12.002 |
0.776 |
|
| 2007 |
Saldaña MD, Tomberli B, Guigard SE, Goldman S, Gray CG, Temelli F. Determination of vapor pressure and solubility correlation of phenolic compounds in supercritical CO2 The Journal of Supercritical Fluids. 40: 7-19. DOI: 10.1016/J.Supflu.2006.05.001 |
0.743 |
|
| 2007 |
Gee VL, Vasanthan T, Temelli F. Viscosity of model yogurt systems enriched with barley β-glucan as influenced by starter cultures International Dairy Journal. 17: 1083-1088. DOI: 10.1016/J.Idairyj.2007.01.004 |
0.352 |
|
| 2007 |
Ghotra BS, Vasanthan T, Wettasinghe M, Temelli F. 31P-nuclear magnetic resonance spectroscopic analysis of phosphorus in oat and barley β-glucans Food Hydrocolloids. 21: 1056-1061. DOI: 10.1016/J.Foodhyd.2006.07.014 |
0.406 |
|
| 2007 |
Kosar M, Bozan B, Temelli F, Baser K. Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts Food Chemistry. 103: 952-959. DOI: 10.1016/J.Foodchem.2006.09.049 |
0.345 |
|
| 2007 |
Güçlü-Üstündağ Ö, Temelli F. Column Fractionation of Canola Oil Deodorizer Distillate Using Supercritical Carbon Dioxide Journal of the American Oil Chemists' Society. 84: 953-961. DOI: 10.1007/S11746-007-1117-6 |
0.478 |
|
| 2006 |
Temelli F, Bansema C, Stobbe K. Development of an Orange-flavored Barley β-Glucan Beverage with Added Whey Protein Isolate Journal of Food Science. 69: 237-242. DOI: 10.1111/J.1365-2621.2004.Tb13622.X |
0.362 |
|
| 2006 |
Burkus Z, Temelli F. Network Formation by Pilot Plant and Laboratory-Extracted Barley β-Glucan and Its Rheological Properties in Aqueous Solutions Cereal Chemistry Journal. 83: 584-589. DOI: 10.1094/Cc-83-0584 |
0.791 |
|
| 2006 |
Saldaña MD, Sun L, Guigard SE, Temelli F. Comparison of the solubility of β-carotene in supercritical CO2 based on a binary and a multicomponent complex system The Journal of Supercritical Fluids. 37: 342-349. DOI: 10.1016/J.Supflu.2006.01.010 |
0.79 |
|
| 2006 |
Moquin PH, Temelli F, Sovová H, Saldaña MD. Kinetic modeling of glycerolysis–hydrolysis of canola oil in supercritical carbon dioxide media using equilibrium data The Journal of Supercritical Fluids. 37: 417-424. DOI: 10.1016/J.Supflu.2006.01.009 |
0.763 |
|
| 2006 |
Sun M, Temelli F. Supercritical carbon dioxide extraction of carotenoids from carrot using canola oil as a continuous co-solvent The Journal of Supercritical Fluids. 37: 397-408. DOI: 10.1016/J.Supflu.2006.01.008 |
0.488 |
|
| 2006 |
Güçlü-Üstündağ Ö, Temelli F. Solubility behavior of ternary systems of lipids in supercritical carbon dioxide The Journal of Supercritical Fluids. 38: 275-288. DOI: 10.1016/J.Supflu.2005.12.009 |
0.308 |
|
| 2006 |
Tomberli B, Goldman S, Gray C, Saldaña M, Temelli F. Using solute structure to predict solubility of organic molecules in supercritical carbon dioxide The Journal of Supercritical Fluids. 37: 333-341. DOI: 10.1016/J.Supflu.2005.10.008 |
0.733 |
|
| 2005 |
Güçlü-Üstündağ Ö, Temelli F. Solubility behavior of ternary systems of lipids, cosolvents and supercritical carbon dioxide and processing aspects The Journal of Supercritical Fluids. 36: 1-15. DOI: 10.1016/J.Supflu.2005.03.002 |
0.383 |
|
| 2005 |
Burkus Z, Temelli F. Rheological properties of barley β-glucan Carbohydrate Polymers. 59: 459-465. DOI: 10.1016/J.Carbpol.2004.10.012 |
0.788 |
|
| 2005 |
Moquin PHL, Temelli F, King JW, Palcic MM. Kinetic modeling of the glycerolysis reaction for soybean oils in supercritical carbon dioxide media Journal of the American Oil Chemists' Society. 82: 613-617. DOI: 10.1007/S11746-005-1118-X |
0.439 |
|
| 2004 |
Temelli F, Bansema C, Stobbe K. Development of an Orange-Flavored Barley β-Glucan Beverage Cereal Chemistry Journal. 81: 499-503. DOI: 10.1094/Cchem.2004.81.4.499 |
0.369 |
|
| 2004 |
Güçlü-Üstündağ Ö, Temelli F. Correlating the solubility behavior of minor lipid components in supercritical carbon dioxide The Journal of Supercritical Fluids. 31: 235-253. DOI: 10.1016/J.Supflu.2003.12.007 |
0.385 |
|
| 2003 |
Bozan B, Temelli F. Extraction of Poppy Seed Oil Using Supercritical CO2 Journal of Food Science. 68: 422-426. DOI: 10.1111/J.1365-2621.2003.Tb05688.X |
0.422 |
|
| 2003 |
Jeon YJ, Vasanthan T, Temelli F, Song BK. The suitability of barley and corn starches in their native and chemically modified forms for volatile meat flavor encapsulation Food Research International. 36: 349-355. DOI: 10.1016/S0963-9969(02)00226-0 |
0.403 |
|
| 2003 |
Burkus Z, Temelli F. Quantitative Determination of β-Glucan Content Current Protocols in Food Analytical Chemistry. 7: E3.5.1-E3.5.12. DOI: 10.1002/0471142913.Fae0305S07 |
0.778 |
|
| 2002 |
Sun L, Rezaei KA, Temelli F, Ooraikul B. Supercritical fluid extraction of alkylamides from Echinacea angustifolia. Journal of Agricultural and Food Chemistry. 50: 3947-53. PMID 12083864 DOI: 10.1021/Jf0200265 |
0.39 |
|
| 2002 |
Morin L, Temelli F, McMullen L. Physical and Sensory Characteristics of Reduced-Fat Breakfast Sausages Formulated With Barley β-Glucan Journal of Food Science. 67: 2391-2396. DOI: 10.1111/J.1365-2621.2002.Tb09559.X |
0.373 |
|
| 2002 |
Martinez JL, Rezaei K, Temelli F. Effect of Water on Canola Oil Hydrolysis in an Online Extraction−Reaction System Using Supercritical CO2 Industrial & Engineering Chemistry Research. 41: 6475-6481. DOI: 10.1021/Ie0201359 |
0.402 |
|
| 2002 |
Kondo M, Rezaei K, Temelli F, Goto M. On-line Extraction−Reaction of Canola Oil with Ethanol by Immobilized Lipase in SC-CO2 Industrial & Engineering Chemistry Research. 41: 5770-5774. DOI: 10.1021/Ie010816O |
0.414 |
|
| 2002 |
Bozan B, Temelli F. Supercritical CO2
extraction of flaxseed Journal of the American Oil Chemists' Society. 79: 231-235. DOI: 10.1007/S11746-002-0466-X |
0.452 |
|
| 2001 |
Rezaei K, Temelli F. On-line extraction-reaction of canola oil using immobilized lipase in supercritical CO2 The Journal of Supercritical Fluids. 19: 263-274. DOI: 10.1016/S0896-8446(00)00099-1 |
0.423 |
|
| 2000 |
and ÖG, Temelli F. Correlating the Solubility Behavior of Fatty Acids, Mono-, Di-, and Triglycerides, and Fatty Acid Esters in Supercritical Carbon Dioxide Industrial & Engineering Chemistry Research. 39: 4756-4766. DOI: 10.1021/Ie0001523 |
0.396 |
|
| 2000 |
Burkus Z, Temelli F. Stabilization of emulsions and foams using barley β-glucan Food Research International. 33: 27-33. DOI: 10.1016/S0963-9969(00)00020-X |
0.793 |
|
| 2000 |
Rezaei K, Temelli F. Using supercritical fluid chromatography to determine diffusion coefficients of lipids in supercritical CO2 The Journal of Supercritical Fluids. 17: 35-44. DOI: 10.1016/S0896-8446(99)00039-X |
0.317 |
|
| 2000 |
Rezaei K, Temelli F. Lipase-catalyzed hydrolysis of canola oil in supercritical carbon dioxide Journal of the American Oil Chemists' Society. 77: 903-909. DOI: 10.1007/S11746-000-0143-0 |
0.46 |
|
| 1999 |
Burkus Z, Temelli F. Gelation of Barley ss-Glucan Concentrate Journal of Food Science. 64: 198-201. DOI: 10.1111/J.1365-2621.1999.Tb15864.X |
0.387 |
|
| 1998 |
Burkus Z, Temelli F. Effect of Extraction Conditions on Yield, Composition, and Viscosity Stability of Barley β-Glucan Gum Cereal Chemistry Journal. 75: 805-809. DOI: 10.1094/Cchem.1998.75.6.805 |
0.796 |
|
| 1998 |
Dunforda NT, Goto M, Temelli F. Modeling of oil extraction with supercritical CO2 from Atlantic mackerel (Scomber scombrus) at different moisture contents The Journal of Supercritical Fluids. 13: 303-309. DOI: 10.1016/S0896-8446(98)00064-3 |
0.445 |
|
| 1997 |
TEMELLI F. Extraction and Functional Properties of Barley β-Glucan as Affected by Temperature and pH Journal of Food Science. 62: 1194-1201. DOI: 10.1111/J.1365-2621.1997.Tb12242.X |
0.415 |
|
| 1997 |
DUNFORD NT, TEMELLI F. Extraction Conditions and Moisture Content of Canola Flakes as Related to Lipid Composition of Supercritical CO2 Extracts Journal of Food Science. 62: 155-159. DOI: 10.1111/J.1365-2621.1997.Tb04389.X |
0.703 |
|
| 1997 |
DUNFORD NT, TEMELLI F, LeBLANC E. Supercritical CO2 Extraction of Oil and Residual Proteins from Atlantic Mackerel (Scomber scombrus) as Affected by Moisture Content Journal of Food Science. 62: 289-294. DOI: 10.1111/J.1365-2621.1997.Tb03987.X |
0.671 |
|
| 1997 |
King JW, Sahle-Demessie E, Temelli F, Teel JA. Thermal gradient fractionation of glyceride mixtures under supercritical fluid conditions The Journal of Supercritical Fluids. 10: 127-137. DOI: 10.1016/S0896-8446(97)00007-7 |
0.419 |
|
| 1996 |
Dunford NT, Temelli F. Effect of Supercritical CO2on Myrosinase Activity and Glucosinolate Degradation in Canola Journal of Agricultural and Food Chemistry. 44: 2372-2376. DOI: 10.1021/jf950753i |
0.573 |
|
| 1996 |
Dunford NT, Temelli F. Effect of Supercritical CO2 on Myrosinase Activity and Glucosinolate Degradation in Canola Journal of Agricultural and Food Chemistry. 44: 2372-2376. DOI: 10.1021/Jf950753I |
0.695 |
|
| 1996 |
Temelli F, King JW, List GR. Conversion of oils to monoglycerides by glycerolysis in supercritical carbon dioxide media Journal of the American Oil Chemists' Society. 73: 699-706. DOI: 10.1007/Bf02517943 |
0.461 |
|
| 1995 |
TEMELLI F, LeBLANC E, FU L. Supercritical CO2Extraction of Oil from Atlantic Mackerel (Scomber scombrus) and Protein Functionality Journal of Food Science. 60: 703-706. DOI: 10.1111/J.1365-2621.1995.Tb06210.X |
0.458 |
|
| 1995 |
TEMELLI F, DUNFORD NT. Modification of Crude Canola Lecithin for Food Use Journal of Food Science. 60: 160-163. DOI: 10.1111/J.1365-2621.1995.Tb05629.X |
0.647 |
|
| 1995 |
Dunford NT, Temelli F. Extraction of phospholipids from canola with supercritical carbon dioxide and ethanol Journal of the American Oil Chemists' Society. 72: 1009-1015. DOI: 10.1007/Bf02660713 |
0.661 |
|
| 1994 |
Mishra V, Temelli F, Ooraikul B. Vapor pressure of fatty acid esters: Correlation and estimation Journal of Food Engineering. 23: 467-480. DOI: 10.1016/0260-8774(94)90105-8 |
0.337 |
|
| 1993 |
Mishra V, Temelli F, Ooraikul B. Extraction and purification of ω-3 fatty acids with an emphasis on supercritical fluid extraction—A review Food Research International. 26: 217-226. DOI: 10.1016/0963-9969(93)90056-O |
0.346 |
|
| 1993 |
Mishra V, Temelli F, Ooraikul B. Modeling binary phase behavior of supercritical carbon dioxide and fatty acid esters The Journal of Supercritical Fluids. 6: 51-57. DOI: 10.1016/0896-8446(93)90009-M |
0.312 |
|
| 1992 |
TEMELLI F. Extraction of Triglycerides and Phospholipids from Canola with Supercritical Carbon Dioxide and Ethanol Journal of Food Science. 57: 440-443. DOI: 10.1111/J.1365-2621.1992.Tb05512.X |
0.35 |
|
| 1990 |
Temelli F, O'Connell JP, Chen CS, Braddock RJ. Thermodynamic analysis of supercritical carbon dioxide extraction of terpenes from cold-pressed orange oil Industrial & Engineering Chemistry Research. 29: 618-624. DOI: 10.1021/Ie00100A019 |
0.716 |
|
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