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Nachiket Kotwaliwale, Ph.D. - Publications

Affiliations: 
2003 Oklahoma State University, Stillwater, OK, United States 
Area:
Agricultural Engineering
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14 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Chakraborty SK, Mahanti NK, Mansuri SM, Tripathi MK, Kotwaliwale N, Jayas DS. Non-destructive classification and prediction of aflatoxin-B1 concentration in maize kernels using Vis-NIR (400-1000 nm) hyperspectral imaging. Journal of Food Science and Technology. 58: 437-450. PMID 33568838 DOI: 10.1007/S13197-020-04552-W  0.315
2020 Mahanti NK, Chakraborty SK, Kotwaliwale N, Vishwakarma AK. Chemometric strategies for nondestructive and rapid assessment of nitrate content in harvested spinach using Vis-NIR spectroscopy. Journal of Food Science. PMID 32888324 DOI: 10.1111/1750-3841.15420  0.326
2018 Delfiya A, Mohapatra D, Kotwaliwale N, Mishra AK. Effect of microwave blanching and brine solution pretreatment on the quality of carrots dried in solar‐biomass hybrid dryer Journal of Food Processing and Preservation. 42. DOI: 10.1111/Jfpp.13510  0.301
2018 Chakraborty SK, Chandel NS, Kotwaliwale N, Sadvatha RH, Fasake VD, Mishra SS, Sravan T. Characterisation of Properties for Karanj (Pongamia pinnata) Seeds and Kernels in Relation to Bulk Handling and Processing Applications Agricultural Research. 7: 280-289. DOI: 10.1007/S40003-018-0319-5  0.303
2016 Chakraborty SK, Gupta S, Kotwaliwale N. Quality characteristics of gluten free bread from barnyard millet-soy flour blends. Journal of Food Science and Technology. 53: 4308-4315. PMID 28115771 DOI: 10.1007/S13197-016-2429-Z  0.304
2014 Kotwaliwale N, Singh K, Kalne A, Jha SN, Seth N, Kar A. X-ray imaging methods for internal quality evaluation of agricultural produce. Journal of Food Science and Technology. 51: 1-15. PMID 24426042 DOI: 10.1007/S13197-011-0485-Y  0.461
2014 Murugkar DA, Kotwaliwale N, Gupta C, Gulati P, Kumar M. Optimization of Soy-Butter from Sprouted Soybean and its Quality Parameters Journal of Food Quality. 37: 63-72. DOI: 10.1111/Jfq.12069  0.333
2013 Murugkar DA, Kotwaliwale N, Kumar M, Gupta C. Effect of roasting parameters on soy‐butter product quality International Journal of Food Science and Technology. 48: 1359-1365. DOI: 10.1111/Ijfs.12096  0.312
2012 Kotwaliwale N, Curtis E, Othman S, Naganathan GK, Subbiah J. Magnetic resonance imaging and relaxometry to visualize internal freeze damage to pickling cucumber Postharvest Biology and Technology. 68: 22-31. DOI: 10.1016/J.Postharvbio.2011.12.022  0.311
2007 Kotwaliwale N, Subbiah J, Weckler PR, Brusewitz GH, Kranzler GA. Calibration of a soft X-ray digital imaging system for biological materials Transactions of the Asabe. 50: 661-666. DOI: 10.13031/2013.22655  0.684
2007 Kotwaliwale N, Weckler PR, Brusewitz GH, Kranzler GA, Maness NO. Non-destructive quality determination of pecans using soft X-rays Postharvest Biology and Technology. 45: 372-380. DOI: 10.1016/J.Postharvbio.2007.03.008  0.682
2006 Kotwaliwale N, Weckler PR, Brusewitz GH. X-ray Attenuation Coefficients using Polychromatic X-ray Imaging of Pecan Components Biosystems Engineering. 94: 199-206. DOI: 10.1016/J.Biosystemseng.2006.02.013  0.681
2004 Kotwaliwale N, Brusewitz GH, Weckler PR. Physical characteristics of pecan components: Effect of cultivar and relative humidity Transactions of the American Society of Agricultural Engineers. 47: 227-231. DOI: 10.13031/2013.15852  0.636
1995 Kachru RP, Kotwaliwale N, Balasubramanian D. Physical and mechanical properties of green banana (Musa paradisiaca) fruit Journal of Food Engineering. 26: 369-378. DOI: 10.1016/0260-8774(94)00054-D  0.315
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